Brian Nagele
There are several alternatives available when ordering pizza, including hand-tossed and pan pizza. One of the biggest pizza chains in the world, Domino’s, has both of these crust choices. But how do the two vary from one another, and which is superior? The thin, crunchy crust of hand-tossed pizza is kneaded longer and stretched by hand. Pan pizza, on the other hand, has a crust that is hand-pressed into a pan and is thicker and fluffier.
The preparation method is what distinguishes the two types of crusts even though they both employ the same components.
Pan pizza has a soft and doughy texture that some people love, while others prefer the crispy feel of hand-tossed pizza. The choice ultimately comes down to taste.
When choosing between Domino’s hand-tossed and pan pizza, it’s crucial to take your personal taste preferences into account.
Pan pizza has a soft and doughy texture that some people love, while others prefer the crispy feel of hand-tossed pizza.
The flavor and texture of the pizza can also be impacted by the toppings you select. Your choice of crust will ultimately depend on what is best for you.
Hand Tossed Pizza
The traditional style of pizza crust, known as “hand-tossed,” is manually stretched to provide a base that is both thin and crispy.
It is the most well-liked crust option at Domino’s and is ideal for customers who favor a lighter pizza.
Pizza that is prepared by hand usually bakes faster than pan pizza since it bakes at a temperature of 500 degrees Fahrenheit on average.
The more evenly distributed toppings on hand-tossed pizza are one of its advantages.
The crust is thick enough to hold the toppings in place while still being thin enough to let them show through. In other words, hand-tossed pizza is flavorful in every mouthful.
Pan pizza is less healthy than hand-tossed pizza. It is the best pizza for people watching their weight because it has fewer calories and less fat than pan pizza.
The crust’s light and airy texture comes from a combination of flour, water, yeast, salt, and sugar.
In general, hand-tossed pizza is a fantastic choice for people who like their pizza lighter and crispier.
Compared to pan pizza, it has a more evenly distributed toppings, fewer calories, and less fat.
Pan Pizza
Customers frequently choose the pan pizza from Domino’s when ordering pizza.
The thick and fluffy crust of the pan pizza, which is produced by pressing and baking the dough in a pan, is its most distinctive feature.
As a result, the pizza has an outside with a crispy crust and an interior with a soft, chewy texture.
Pan pizza has the advantage of holding a lot of toppings without the dough getting soggy. This makes it a fantastic choice for individuals who enjoy piling on the toppings.
In addition, the pan pizza is frequently cut into square slices rather than the customary triangular pieces, which some people prefer.
It’s crucial to remember that compared to hand-tossed pizza, pan pizza often has more calories and fat.
A medium pan pizza with pepperoni and cheese has 2,080 calories and 104 grams of fat, according to Domino’s website.
Compared to a medium hand-tossed pizza with the same toppings, which has 1,680 calories and 64 grams of fat, this is much higher.
In general, people who favor a thick and fluffy crust should try the pan pizza. It’s crucial to remember that it could not be the healthiest choice and that it should only be consumed seldom.
Nutrition
The components of Domino’s Hand Tossed and Pan Pizzas are similar in terms of nutrition. The ingredients for the Hand Tossed crust are flour, water, salt, sugar, and yeast.
Enriched wheat flour, water, soybean oil, salt, sugar, and yeast are the ingredients used to make the pan pizza crust. Then, tomato sauce, cheese, and additional toppings are placed on top of both crusts.
A slice of Domino’s Hand Tossed Cheese Pizza (1/8 of a medium pizza) has 200 calories, 8 grams of fat, 3.5 grams of saturated fat, 10 milligrams of cholesterol, and 410 milligrams of sodium per serving, according to the Domino’s Nutrition Guide.
One eighth of a medium pizza, or one slice of Pan Pizza, has 220 calories, 10 grams of fat, 4.5 grams of saturated fat, 15 milligrams of cholesterol, and 430 milligrams of salt.
It’s crucial to remember that depending on the toppings selected, each pizza’s nutritional value can change.
A slice of Hand Tossed Pepperoni Pizza, for instance, has 230 calories, 10g of fat, 4.5g of saturated fat, 20mg of cholesterol, and 520mg of sodium per serving (1/8 of a medium pizza).
One eighth of a medium pizza, or one slice of Pan Pepperoni Pizza, has 250 calories, 12 grams of fat, 5 grams of saturated fat, 25 milligrams of cholesterol, and 540 milligrams of sodium.
Overall, when eaten in moderation, hand-tossed and pan pizzas can both be a part of a healthy diet.
It’s crucial to pay attention to the toppings picked and take the nutritional value of the pizza as a whole into account.
Price Comparison
Price is sometimes a deciding factor when individuals are picking between Domino’s Hand Tossed and Pan Pizza.
The size, toppings, and store’s location can all affect how much a pizza costs. However, there are some general price disparities between the two varieties of pizza.
A medium Hand Tossed pizza starts at about $11.99 on Domino’s website, while a medium Pan Pizza starts at about $12.99.
As a result, the price of the Pan Pizza is a little higher than that of the Hand Tossed pizza. It’s crucial to keep in mind that the cost can change based on the toppings and retail location.
Both Hand Tossed and Pan Pizza may offer good value for the money. For individuals who want a lighter pizza, the Hand Tossed pizza may be an excellent choice due to its thinner crust.
The Pan Pizza, on the other hand, has a thicker crust, making it a fantastic alternative for people who prefer a heartier pizza that can accommodate more toppings.
One thing to keep in mind is that the cost of a pizza may also be influenced by current offers and promotions.
A large three-topping pizza costs $7.99, and Domino’s frequently offers promotions like two medium pizzas for $5.99 each. Both Hand Tossed and Pan Pizza may become more inexpensive thanks to these discounts.
Overall, there isn’t much of a pricing distinction between Domino’s Hand Tossed and Pan Pizza. Depending on your preferences and price range, any sort of pizza may be an excellent choice.
Frequently Asked Questions
What is the difference between Hand Tossed and Pan Pizza?
Hand Tossed pizza has a thinner crust that is crispy on the outside and chewy on the inside. The dough for Hand Tossed pizza is kneaded for a longer period of time, which makes it more pliable and easier to stretch. The pizza is then tossed by hand to create a crust that is slightly thicker around the edges.
Pan Pizza, on the other hand, has a thicker crust that is crispy on the outside and soft and fluffy on the inside. The dough for Pan Pizza is pressed into a deep-dish pan and then baked, which gives it its characteristic thickness and chewiness.
Which one is better?
This is a matter of personal preference. Some people prefer the crispy, chewy texture of Hand Tossed pizza, while others enjoy the thick, fluffy crust of Pan Pizza. It really depends on your taste buds and what you’re in the mood for.
Can I customize my pizza with either crust?
Yes, you can customize your pizza with either Hand Tossed or Pan crust. Domino’s offers a wide variety of toppings and sauces, so you can create a pizza that is tailored to your taste preferences.
Is one crust healthier than the other?
Both Hand Tossed and Pan Pizza can be part of a healthy diet in moderation. However, Pan Pizza tends to be higher in calories and fat than Hand Tossed pizza due to its thicker crust and the fact that it is cooked in a deep-dish pan. If you’re looking for a healthier option, you might want to opt for a Hand Tossed pizza with lots of veggies and lean protein toppings.
Can I get gluten-free options with either crust?
Yes, Domino’s offers gluten-free crust options for both Hand Tossed and Pan Pizza. However, it’s important to note that these crusts are prepared in a kitchen that also handles gluten-containing ingredients, so there is a risk of cross-contamination. If you have celiac disease or a gluten intolerance, you should speak with your doctor before consuming any gluten-free pizza options.
Conclusion
It all comes down to personal opinion when deciding between Domino’s Hand Tossed and Pan Pizza. Both kinds of crusts have distinctive qualities of their own that appeal to various taste receptors.
The Hand Tossed variant is best if you prefer a lighter, airier crust. Its crispy and chewy texture is ideal for individuals who want the taste of classic pizza.
The Pan Pizza, on the other hand, has a thicker, crispier crust that provides a more substantial bite.
It’s important to note that each crust requires a different amount of cooking time.
Due to their thinner crusts, hand-tossed pizzas cook more quickly than pan pizzas, whose thicker crusts require more time to cook. If you’re pressed for time or want a quick supper, keep this in mind.
Both Hand Tossed and Pan Pizza can be produced with gluten-free crusts in terms of gluten-free choices.
Due to the possibility of cross-contamination, it’s crucial to keep in mind that these crusts might not be acceptable for people with celiac disease or severe gluten intolerance.
