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Domino’s Adds New York Style Pizza to the Menu

Domino’s Pizza Inc. has just made waves in the pizza world with the introduction of their latest creation: New York Style Pizza. This fresh addition to their menu is aimed at satisfying the cravings of pizza lovers everywhere for a thin, foldable crust reminiscent of the iconic slices found on the streets of New York City.

Crafted with care, Domino’s New York Style Pizza starts with freshly prepared dough that’s hand-stretched to achieve the perfect thinness. Each pie is generously topped with a blend of 100 percent real mozzarella and provolone cheese, ensuring a melty perfection with every bite. To enhance the experience, the pizza is cut into six ample slices, perfect for folding and devouring just like pizza aficionados prefer.

In a bid to entice pizza enthusiasts to try their latest offering, Domino’s is rolling out some irresistible deals. Customers can enjoy a large three-topping New York Style Pizza for just $10.99 each. Additionally, the Mix & Match Deal allows fans to enjoy any two or more menu items, including a medium two-topping New York Style Pizza, for only $6.99 each. For loyal Domino’s Rewards members, the opportunity to redeem 60 points for a free medium two-topping New York Style Pizza awaits.

With these deals, Domino’s aims to make the authentic taste of New York Style Pizza accessible to all, whether they reside in bustling cities or quiet towns. Pizza lovers everywhere can now enjoy a flavorful journey with Domino’s latest creation.

For those eager to experience the delectable goodness of Domino’s New York Style Pizza, visit dominos.com to locate the nearest Domino’s and place your order today.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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