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Dog Haus Presents Latest Menu Inspired by Colorado Green Chili

Dog Haus, renowned for its innovative take on classic American fare, is set to transport taste buds on a delectable journey with its latest menu lineup paying homage to the iconic flavors of Colorado’s green chili. Departing from its California roots, Dog Haus is inviting patrons nationwide to enjoy the essence of the Rockies with a trio of enticing offerings available until May 31, 2024.

Dog Haus Colorado Green Chili Inspired Menu

The centerpiece of this culinary celebration is the Colorado Green Chili Sausage, a masterful blend of smoked green chili, jack cheese, and succulent pork sausage nestled within the embrace of grilled King’s Hawaiian rolls. Topped with a symphony of flavors including Colorado Green Chili sauce, corn tortilla strips, cotija cheese, and scallions, this creation promises an unforgettable culinary experience.

For those craving a heartier option, the Colorado Green Chili Burrito beckons with its harmonious marriage of smoked green chili, jack cheese, and pork sausage. Wrapped in a toasted flour tortilla and accompanied by three sunny-side-up eggs, this burrito is elevated with the addition of Colorado Green Chili sauce, white American and cotija cheeses, corn tortilla strips, and scallions, promising a symphony of flavors with every bite.

Rounding out the trio is the Colorado Green Chili Queso Hot Fries, an irresistible fusion of spice and delight. These heavily seasoned hot fries, dusted with cotija cheese, offer the perfect balance of heat and flavor, served with a side of Colorado Green Chili queso for dipping.

In addition to satisfying culinary cravings, Dog Haus remains committed to its social responsibility mission by partnering with No Kid Hungry. For every Colorado Green Chili item sold, Dog Haus will donate $1 to support No Kid Hungry’s mission to end child hunger in the United States. With over five million meals provided to date, this collaboration underscores Dog Haus’ dedication to making a positive impact in communities nationwide.

Now is the time to savor the vibrant flavors of Colorado’s culinary landscape. Don’t miss your chance to be part of this flavorful journey, available for a limited time only. Join Dog Haus in celebrating the spirit of Colorado and making a difference one delicious bite at a time.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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