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Dog Haus’ Latest Offerings: Hot Honey Clucka and Hot Mornin’ Cluck

Dog Haus is igniting taste buds nationwide with two enticing additions to its menu. Available until April 30, 2024, food enthusiasts can experience the Hot Honey Clucka and the Hot Mornin’ Cluck.

Dog Haus Hot Mornin' Cluck
Source: doghaus.com

Let’s start with the Hot Honey Clucka, a dish that promises a symphony of flavors that will leave you craving more. It features a crispy Nashville Hot Chicken tender nestled atop a bed of sweet potato fries, adorned with chipotle aioli, miso ranch, pickled jalapeños, and a drizzle of hot honey.

For those seeking a morning treat, the Hot Mornin’ Cluck offers a delightful blend of three sunny-side-up eggs, a crispy Nashville Hot Chicken tender, creamy white American cheese, pickled jalapeños, crispy tater tots, chipotle aioli, miso ranch, and a tempting hint of hot honey—all wrapped in a warm flour tortilla. It’s a breakfast sensation that’s sure to awaken your taste buds.

Beyond the culinary experience, Dog Haus remains dedicated to making a meaningful impact in the community. With every Hot Honey Clucka and Hot Mornin’ Cluck sold, $1 will be donated to No Kid Hungry, a national charity committed to ending child hunger in America. By indulging in these savory offerings, customers not only treat themselves but also support a noble cause.

Dog Haus is raising the bar with its innovative spicy chicken creations. From the irresistible Hot Honey Clucka to the satisfying Hot Mornin’ Cluck, there’s something to satisfy every craving until April 30, 2024. Don’t miss out on this culinary adventure—visit Dog Haus today and experience the bold flavors for yourself.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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