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Dog Haus’ Latest Menu Features Hawaiian-Inspired Treats

Dog Haus is making waves this June with their latest limited-time offerings, perfectly timed to coincide with Hawaiian Foods Week, running from June 9th to 15th. Embracing the spirit of summer and the flavors of the islands, Dog Haus introduces two delightful creations that promise to transport taste buds straight to Hawaii.

Dog Haus Mighty Moa Wings
Source: doghaus.com

First up on the menu are the Mighty Moa Wings, a delectable treat for wing enthusiasts. These traditional bone-in wings are coated in a sweet and savory teriyaki aioli, topped with a spicy mayo kick, chili crisp for an added crunch, and finished off with freshly sliced scallions. It’s a flavor explosion that captures the essence of Hawaiian cuisine.

Next, Dog Haus presents the Ohana Chicken Sando, a delightful twist on a classic sandwich. Nestled within a soft and pillowy King’s Hawaiian bun is a crispy fried chicken tender, generously topped with a medley of flavors. From the subtle heat of chili crisp to the creamy richness of spicy mayo and teriyaki aioli, each bite is a symphony of sweet and savory notes. The addition of Haus slaw adds a refreshing crunch, rounding out the experience with every mouthful.

Both offerings pay homage to Hawaii’s rich culinary heritage while showcasing Dog Haus’ innovative approach to flavor combinations. With summer in full swing, these Hawaiian-inspired delights offer a taste of paradise, transporting diners to sun-kissed shores with every bite.

Beyond the culinary experience, Dog Haus remains committed to making a positive impact in the community. For every Mighty Moa Wings and Ohana Chicken Sando sold, Dog Haus will donate $1 to No Kid Hungry, their longstanding charity partner. This initiative underscores Dog Haus’ dedication to fighting childhood hunger and making a difference, one meal at a time.

Whether you’re longing for wings with a tropical twist or a sandwich brimming with flavor, Dog Haus’ Hawaiian-inspired creations are sure to gratify your appetite and leave you yearning for more. Join in the observance of Hawaiian Foods Week and contribute to a noble cause while treating yourself to a taste of paradise.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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