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Denny’s Introduces Limited-Time Sandwiches for Summer

Denny’s, known as America’s Diner, has launched an exciting new menu for the summer season. Until August 20, 2024, Denny’s is offering a special selection of sandwiches that are perfect for anyone needing a quick and tasty meal. This limited-time menu, called the Summer of Sandwiches, features three new items: the Spicy Brisket Melt, the Sweet & Smoky BLT&E, and the Bacon Obsession Burger.

The Spicy Brisket Melt is a treat for brisket fans. It combines slow-smoked brisket burnt ends with caramelized onions, scrambled eggs, and a mix of white cheddar and American cheeses. These ingredients are brought together with a chipotle aioli on artisan bread, served with a side of crispy hash browns.

Next, the Sweet & Smoky BLT&E offers a fresh take on a classic sandwich. This sandwich includes four strips of crispy bacon, two eggs made to order, fresh lettuce, and slices of juicy tomato. The sandwich is enhanced with a sweet and savory bacon jam, all served on grilled artisan bread, and it also comes with hash browns.

For those who love burgers, the Bacon Obsession Burger is a perfect choice. This burger features a hand-pressed beef patty topped with two slices of aged white cheddar cheese, two strips of bacon, lettuce, tomato, red onion, and pickles. It is completed with a bacon jam on a brioche bun, served with seasoned wavy-cut fries.

These new sandwiches are available all day, every day, including late nights. Whether you choose to dine in, order online through Denny’s website, or use Denny’s iOS and Android apps for carryout or delivery, you can enjoy these summer specials wherever you are.

Celebrate the flavors of summer at Denny’s and enjoy these new additions to the menu, perfect for any summer outing or a quick bite on a busy day.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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