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Culver’s Turns 40: Celebrate with Treats and Giveaways

In a delightful celebration of four decades of deliciousness, Culver’s is inviting everyone to join in the festivities this July. What began as a small burger and frozen custard shop in Sauk City, Wisconsin, has blossomed into a beloved institution with nearly 1,000 restaurants across 26 states.

Throughout the month, Culver’s will be treating its guests to a special birthday Concrete Mixer, crafted exclusively for this milestone occasion. The Berry Happy Birthday Concrete Mixer blends Vanilla Fresh Frozen Custard with a burst of blueberries and a satisfying crunch of freeze-dried blueberries, topped off with whipped cream and a delightful birthday cake pop. It’s a sweet treat that captures the essence of celebration.

To add to the excitement, Culver’s is rolling out systemwide promotions on three Thursdays in July. On July 11th, guests can enjoy free sprinkles with any dish of Fresh Frozen Custard all day long. Then, on July 18th, Culver’s will celebrate its official birthday with a “Birthday of Giving,” where a portion of the day’s sales will support local charitable organizations chosen by each restaurant. Wrapping up the celebrations on July 25th, all shakes and malts will be Buy One Get One Free from 2-5 p.m., making it the perfect time to share a shake with a friend.

The highlight of the month is the “40 Years of Delicious” sweepstakes, offering guests the chance to win daily prizes and a grand prize of $40,000. Simply by participating, guests can unwrap surprises every day and enter for a shot at the big cash prize. Prizes range from free menu items to exclusive Culver’s birthday merchandise, ensuring there’s something for everyone to enjoy. For more information on how to join the celebration and participate in the sweepstakes, visit Culver’s 40 Years of Delicious website.

As Culver’s looks forward to the future, they remain committed to serving communities with the same care and dedication that has defined them from the beginning. Join Culver’s in raising a toast to 40 years of delicious memories and many more to come!

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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