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Culver’s Brings Back The CurderBurger Starting October 2, 2023

You’ll be happy to know that the CurderBurger is returning if you’re a fan of Culver’s. The CurderBurger will be accessible beginning October 2, 2023, for a brief period of time only. This burger, which has a crown of golden-fried cheese on top of a Deluxe ButterBurger, is a cheese lover’s dream come true.

Entrance to Culver's fast food restaurant.

The CurderBurger was initially launched by Culver’s as an April Fool’s Day joke, but it quickly gained popularity.

The burger has a delicious patty with a crunchy and gooey cheddar cheese coating on top.

Fans have been eagerly awaiting the reintroduction of this innovative take on the traditional cheeseburger ever since it was last offered in 2022.

Continue reading if you want to learn more about what makes the CurderBurger unique or if you have questions about availability and cost.

We have all the information about this cheesy delight.

Culver’s CurderBurger: A Brief History

The CurderBurger is certainly familiar to Culver’s patrons. Since it was introduced in 2021, this burger has gained a following.

It all began as an April 1st prank on social media, but owing to popular demand, it swiftly became a reality.

A big cheese curd is placed on top of the burger patty in the CurderBurger. It’s an uncommon combination that appeals to a lot of customers.

The burger was so well-liked that it made a second appearance in 2022 and is now making a brief comeback in 2023.

A devoted following has developed for the CurderBurger, which has established itself as a menu mainstay at Culver’s.

It’s not simply the delectable flavor that makes it so well-liked; it also has a fascinating backstory.

Although the burger was originally intended as a joke, it was quickly adopted by consumers.

The CurderBurger is something you won’t want to pass up if you like cheese and burgers.

It’s a distinctive and delectable creation that has contributed to Culver’s legacy.

Remember to mark October 2, 2023 on your calendar for the CurderBurger’s brief return to Culver’s menu.

The Return of the CurderBurger

Beginning October 2, 2023, the well-known fast-food restaurant Culver’s will offer the CurderBurger once more.

Due to its unusual pairing of cheese and burger, the CurderBurger, which first debuted as an April Fool’s Day joke, has gained popularity among fans.

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A layer of deep-fried Wisconsin cheese curds is placed on top of the patties in the CurderBurger cheeseburger, which is then topped with lettuce, tomato, pickles, and Culver’s special sauce.

Since its short-lived return to Culver’s menu last year, this burger has established itself as a cult favorite among the chain’s patrons.

The CurderBurger will be offered at all Culver’s locations until October 31, 2023, or while supplies last, according to the chain.

Therefore, if you enjoy this delicious treat, be sure to get one before they run out.

It should be noted that the CurderBurger has 820 calories and 56 grams of fat, making it not a low-calorie choice.

The CurderBurger is absolutely worth trying, though, if you’re looking for a treat or cheat meal. Just be careful to balance it out throughout the day with some healthy choices.

Overall, the CurderBurger’s comeback is welcome news for both cheeseburger and Culver’s aficionados.

So, mark October 2nd on your calendars and get ready to enjoy some cheesy pleasure.

What Makes the CurderBurger Unique

If you like Culver’s, you’ve probably heard of their famous ButterBurger.

However, have you ever had a CurderBurger? This unusual take on the traditional ButterBurger is only available for a limited time, and it will satisfy your cheese needs.

Here’s what makes the CurderBurger so special:

A Giant Cheese Curd

A massive cheese curd that is placed on top of the burger patty steals the spotlight.

This cheese curd is prepared from Wisconsin cheddar cheese and is battered with a unique mixture of spices and flour.

It gets crispy on the outside and gooey on the inside when it’s cooked. Every bite has a burst of cheesy pleasure as a result.

A Juicy Burger Patty

Of course, the CurderBurger’s main ingredient is the burger patty itself. It is prepared using fresh meat that has never been frozen.

The cheese curd and the juicy, delicious burger go together beautifully.

Toppings and Condiments

Culver’s adds a few extra toppings and sauces to finish the CurderBurger.

The burger comes with lettuce, tomato, pickles, red onion, and Culver’s famous Thousand Island dressing.

A great and filling lunch is made possible by the combination of all these items.

Overall, if you like cheeseburgers, the CurderBurger is a distinctive and delicious menu item that you should try.

Remember that it’s only available for a short while, so be sure to get one before it sells out!

Availability and Pricing Details

The CurderBurger will be offered at all Culver’s restaurants across the country beginning on October 2, 2023.

Due to high demand, this much expected burger is returning for a short period of time.

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It will be possible to purchase the gooey treat until October 31, 2023, or while stocks last.

The CurderBurger will be available for purchase as a combo meal together with a medium drink and a medium fry.

The cost of the combo lunch may vary based on where you are, but you can anticipate paying about $8.99.

Customers can also buy the CurderBurger for about $5.99 if they don’t want the combination meal.

It’s crucial to remember that the CurderBurger is a seasonal item and might not be offered everywhere.

As a result, it is advised to call your neighborhood Culver’s restaurant to verify availability before going.

Additionally, because the CurderBurger is anticipated to be a popular item, availability may change based on the time of day.

The cuisine at Culver’s is of the highest caliber, and the service is top-notch.

The CurderBurger is no exception to their commitment to using only the finest ingredients.

A juicy beef patty, a crunchy cheese curd fritter, and melted cheddar cheese are all included in this burger, which is served on a bun that has been lightly toasted.

It is a fantastic addition to Culver’s already impressive menu and a must-try for any cheese enthusiast.

Frequently Asked Questions

What is the CurderBurger?

The CurderBurger is a specialty burger from Culver’s that features a cheese curd patty on top of a beef patty, topped with bacon, lettuce, tomato, and mayonnaise, all served on a buttered bun. It was first introduced as an April Fool’s joke in 2021, but after overwhelming customer demand, Culver’s brought it back for a one-day-only promotion on National Cheese Curd Day. Due to its popularity, it has since returned for extended periods of time.

When is the CurderBurger returning?

The CurderBurger is returning to Culver’s nationwide on October 2, 2023, and will be available for a limited time. Make sure to check with your local Culver’s to confirm availability.

How much does the CurderBurger cost?

Pricing for the CurderBurger may vary by location, but it is generally priced higher than Culver’s regular menu items due to its specialty ingredients. Check with your local Culver’s for specific pricing information.

Is the CurderBurger available for delivery?

Availability for delivery may vary by location and third-party delivery service. Check with your local Culver’s or preferred delivery service to confirm availability.

Is the CurderBurger gluten-free?

Unfortunately, the CurderBurger is not gluten-free due to the bun and some of the toppings. However, Culver’s does offer a gluten-free bun option for its burgers, so you can still enjoy a tasty meal at Culver’s.

Key Takeaways

  • The CurderBurger is making a limited-time comeback at Culver’s starting October 2, 2023.
  • This burger features a crispy layer of cheddar cheese on top of a Deluxe ButterBurger, making it a unique twist on the classic cheeseburger.
  • Fans have been eagerly anticipating the return of the CurderBurger since it was last available in 2022.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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