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CPK Unveils Grab & Grill Pizzas: Perfect for Your Outdoor Gatherings

As summer approaches, it’s time to fire up the grill and get ready for some outdoor fun with friends and family. And this year, California Pizza Kitchen (CPK) is bringing a whole new twist to backyard barbecues with their latest offering: Grab & Grill pizzas.

California Pizza Kitchen Grab and Grill Pizza

Starting from National Barbecue Day on May 16th until Labor Day on September 2nd, CPK is inviting pizza lovers everywhere to take their love for pizza to the next level. With CPK’s Grab & Grill pizzas, you can enjoy your favorite CPK flavors right in the comfort of your own backyard.

These Grab & Grill pizzas offer a seasonal twist on CPK’s beloved Take & Bake pizzas, ideal for those seeking to infuse their pizza-making adventures with a touch of outdoor charm. With tempting options like the signature Original BBQ Chicken or the globally-inspired Thai Chicken, there’s a flavor for every palate. Plus, with special deals such as 2 for $25 or 4 for $40, CPK ensures that savoring their iconic pizzas is more accessible than ever, without straining your wallet.

But the excitement doesn’t stop there. CPK is hosting an exciting Grab & Grill Giveaway throughout the summer, offering participants the chance to win free pizza for a year and other fantastic prizes. Entering is easy: simply post a photo of yourself enjoying or grilling a CPK pizza on Instagram, tag @cpk, and include the hashtag #cpkgrabandgrill. Want to increase your chances of winning? Follow the CPK account, tag three friends, and like the giveaway post for extra entries. Keep an eye out for the weekly announcements of winners, starting from Memorial Day Weekend on May 24th.

With CPK’s Grab & Grill pizzas, this summer’s barbecues are sure to be a hit. So fire up the grill, gather your friends and family, and get ready to enjoy a summer filled with delicious food and good times, courtesy of CPK.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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