Top 7 Recipes To Make Starbucks Egg Bites at Home

If you’re a fan of Starbucks, you know they have more to offer than just their coffee. The food at Starbucks is also excellent, and the sous vide egg bites are one of their most popular food items. If you can’t make the trip to Starbucks, however, you can make them at home with these copycat Starbucks egg bites recipes!

copycat starbucks egg bites

You can learn how to make Starbucks egg bites with help from experienced food bloggers on our list. 

The best part is that once you’ve figured out your recipe, you can add in whatever mix-ins you want, like Starbucks bacon and gruyere, veggies, or whatever else you like with your eggs!

Mad About Food Copycat Starbucks Egg Bites

These Starbucks Egg Bites are identical to the Starbucks sous vide egg bites, except they can be made at home for less money and with higher-quality ingredients.

egg bites
Source: Mad About Food

These low-carb egg bites may be made in your Instant Pot or on the stovetop.

For two little egg bits, they cost nearly $5. Mad About Food set out to make some Starbucks egg bites knockoffs so that you can enjoy them at home at a reduced cost!

Starbucks’ egg bites are called “Sous Vide Egg Bites,” but you don’t need a sous vide machine. Mad About Food discovered that these egg bites could be made in an Instant Pot or on the stovetop – so check out their recipe to make them yourself!

CopyKat Starbucks Sous Vide Egg Bites Bacon Gruyere

Eggs, cottage cheese, Monterey Jack cheese, Gruyere cheese, bacon, and a touch of salt go into these sous vide egg bites.

starbucks egg bite on plate
Source: CopyKat

So, if you’re looking for a low-carb, diabetic-friendly breakfast, this is the recipe for you.

You can make this recipe with ingredients you likely already have on hand. To make this Starbucks Sous Vide Egg Bites recipe, however, you’ll need a Sous Vide. If you don’t have one, CopyKat offers alternative ideas, but this may not be the best recipe for you!

If you do have a sous vide, this is one of the closest recipes to the real thing, down to the last detail of broiling some extra cheese on top for that browned top look that Starbucks has. 

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Aleka’s Get Together Starbucks Copycat Egg Bites Recipe (In Oven)

Without the use of a sous vide machine or molds, you can make these Starbucks Copycat Egg Bites!

egg bites with bacon
Source: Aleka’s Get Together

Instead, Aleka’s Get Together makes them in a muffin tin and bakes them in the oven! 

After a lot of trial and error, the food bloggers at Aleka’s Get Together figured out how to make the BEST egg bits that are very moist, soft, and ready in under 15 minutes! They’re ideal for a quick breakfast on the go or a sunday brunch with friends!

She writes that she made egg bites many times. They weren’t always successful. The majority of the time, they were dry or rubbery. With trial and error, this blogger found the perfect recipe so you can easily make egg bites at home!

Flavcity Keto Breakfast Egg Bites

If you’re seeking low-carb breakfast options, try this low-carb version of Starbucks’ bacon and cheese egg bites.

egg bites
Source: Flavcity

Simply combine all of the ingredients in a blender and bake in the oven for a delicious keto breakfast on the run.

This may be the simplest keto egg recipe because the blender handles all of the work, and it’s convenient to take to work or school. 

This keto breakfast meal is low carb, loaded with cheese and bacon, and all you need is a blender. Low-carb vegetables can be added to these keto egg muffins.

Just be careful to fry the veggies first so the egg bites don’t absorb too much water.

Recipe Girl Copycat Starbucks Egg Bites

If you’ve tasted the egg bites at Starbucks, I’m sure you’ll agree that they’re fantastic.

egg bite with fork
Source: Recipe Girl

So now you can make a Starbucks egg bites knockoff at home with this recipe from Recipe Girl. These are a great alternative for the real deal, and making them yourself will save you money.

This is a super simple recipe! You’ll need a muffin tray, and nonstick spray to keep the egg from sticking. Swiss cheese, cottage cheese, and a pinch of salt and pepper are whisked together with eggs.

We recommend blending the ingredients to fully include the cottage cheese; it will be a little more fluffy this way.

From there, add in bacon and cheese, or whatever other toppings you want, and bake!

Platings + Pairings Instant Pot Sous Vide Egg Bites 5 Ways

There are a lot of sous vide egg bits recipes out there, but Platings + Pairings got these Instant Pot Sous Vide Egg Bites just right. 

egg bites with vegetables
Source: Platings + Pairings

This is the perfect recipe for light and fluffy (not overly dense) egg bits that are low in calories and delightfully tasty.

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This recipe uses monterey jack cheese, roasted red pepper, green onions, and a handful of spinach for added nutrition to make a version that was comparable to the original Egg White & Red Pepper Starbucks sous vide egg bites. 

The best part about these Instant Pot Sous Vide Egg Bites is how you can adapt them to your tastes. Platings + Pairings offers 5 different filling combinations, but you can make them your own by adding in whatever you want!

My Crazy Good Life Healthy Starbucks Egg Bites

This is your recipe to learn how to create Starbucks egg bits at home, with several methods to prepare them, what nutrition programs they support, and how to preserve them for meal planning.

egg bites
Source: My Crazy Good Life

They’re fantastic for meal prep, so you can eat them for breakfast on the road. They’re also Weight Watchers, 21 Day Fix, Trim Healthy Mama, and 2B Mindset friendly, with calorie estimates for each program listed on the My Crazy Good Life blog. 

Because not everyone wants or is able to prepare these egg bites in the Instant Pot, I made a batch in the oven using a little muffin tray. This is a Starbucks Sous Vide egg bite copycat recipe without the need for a sous vide!

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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