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Church’s Texas Chicken Launches Its Fiery Hot Sauce

Church’s Texas Chicken has set tongues ablaze with the introduction of its newest sensation: the Signature Hot Sauce. In a sizzling collaboration with pepper growers featured on the Hulu series “Superhot: The Spicy World of Pepper People,” Church’s initiated a journey to concoct a sauce that would perfectly complement its legendary chicken offerings.

Infused with the fiery essence of habanero peppers and red chilies, balanced with the richness of roasted garlic and an array of flavorful spices, the Signature Hot Sauce promises to lift the chicken experience to new heights.

Now available at select Church’s Texas Chicken locations across the nation, the Signature Hot Sauce delivers a delightful blend of heat and sweetness. Crafted with the expertise of Church’s Head Chefs Kevin Houston and Eric Stein, along with the guidance of seasoned pepper growers Bobby McFadden and Aurea de Guzman, this sauce is a testament to the artistry of spice.

True to its commitment to providing value-packed meals, Church’s offers the Signature Hot Sauce as part of its spicy meal options. Enjoy the 8-Piece Spicy Bone-In Chicken or Tenders meal, complete with a large classic side, four Cheddapeño Biscuits, and a signature jalapeño, starting at $15.99. For those craving a smaller fiery feast, the Texas 2-Piece Spicy Bone-In Chicken or Tenders meal, featuring a Cheddapeño Biscuit and a signature jalapeño, starts at just $3.49 at participating locations.

With this latest addition, Church’s Texas Chicken continues to delight fans with its commitment to bold flavors and culinary innovation. Whether you’re a seasoned spice enthusiast or a newcomer to the world of heat, the Signature Hot Sauce promises a journey of flavor exploration that will leave you craving more.

Experience the heat and flavor sensation of Church’s Signature Hot Sauce today. Visit www.churchs.com to find a location near you and follow Church’s Texas Chicken on social media for the latest updates and enticing temptations.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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