Brian Nagele
Church’s Chicken is making a splash this season with the return of its beloved seafood menu items. As we dive into 2024, Church’s Chicken is once again offering a tantalizing selection of seafood delights for its customers to enjoy. From crispy Fish Sandwiches to succulent Classic Shrimp, there’s something for everyone to savor.
For those craving the taste of the ocean, Church’s Fish Sandwich is the perfect choice. Made with wild-caught Pacific Pollock fish, coated in Church’s special seasoned panko breading, and served on a honey-buttered brioche bun with tartar sauce, this sandwich is a true delight for the taste buds.
Church’s is also bringing back its Classic Shrimp, marinated in a special seasoning blend and coated in a crispy Southern breading. Whether you opt for the Six-Piece Classic Shrimp Combo with a Honey-Butter Biscuit or the Twenty-Piece Classic Shrimp and Hand-Battered Six-Piece Tenders Combo, you’re in for a treat.
And let’s not forget about dessert! Church’s is also welcoming back the fan-favorite Lemon Cheesecake Fried Pie. Featuring a creamy lemon cheesecake filling and graham crackers wrapped in a flaky crust, fried to perfection, and drizzled with sweet white icing, this dessert is the perfect way to end your seafood feast on a sweet note.
These seafood offerings are available at participating Church’s Chicken locations nationwide for a limited time only. So whether you’re dining solo or treating the whole family, be sure to swing by your nearest Church’s Chicken and indulge in the flavors of the sea.
