17 Chipotle Copycat Recipes To Recreate

This slow-cooked Copycat Chipotle Pork Carnitas recipe is the perfect way to recreate that beloved Chipotle classic at home.

The pork is succulent and juicy, with a hint of smoky paprika and cumin that pack in the flavor.

I like to serve it with warm tortillas, fresh tomatoes, and cilantro for an amazing carnitas experience.

Chipotle's chicken is my go-to protein whenever I'm in the restaurant, so this Copycat Chipotle Chicken recipe is an all-time favorite.

I use it for bowls, burritos, and tacos, but I also like to put it over salads and non-Chipotle recipes!

Everyone talks about how annoying it is that Chipotle's guac is an extra cost. Learning to make it yourself is the best way to get your guac fix without breaking the bank!

This Copycat Chipotle Guacamole is creamy, delicious, and full of flavor thanks to freshly minced garlic, jalapeno peppers, cilantro, lime, and more. It's a great way to add some spice to your meal!

Speaking of fresh and tasty ingredients, this Copycat Chipotle Tomato Salsa is a must-try.

It's made with ripe tomatoes, onions, jalapenos, and other chopped veggies, which create a vibrant and flavorful salsa that's perfect for dipping, topping, or just enjoying as is.

It's a great way to spruce up any meal, and it only takes 10 minutes to prepare!

Check out other tasty salsa recipes to make.

If you follow this Copycat Chipotle Barbacoa recipe is an ideal way to win a few points at the next family barbecue.

The flavors of this recipe are incredibly rich, thanks to its slow-cooked beef roast that's cooked until it's melt-in-your-mouth tender.

With complex flavors of chilies, spices, lime juice, and more, this dish is sure to be a winner!

This Copycat Chipotle Corn Salsa is a great way to add Mexican flair to any meal.

Sweet and crunchy corn combines with tomatoes, garlic, and more to create a bright and flavorful salsa that I love to enjoy with salty chips or as a topping for tacos and burritos bowls.

It's so hard to choose whether I want pinto beans or black beans when I'm at Chipotle, so I learned how to make both!

This Copycat Chipotle Pinto Beans recipe tastes similar to the original, perhaps due to the chipotle peppers, ground cumin, and dried oregano added to the mix.

Honestly, it might even taste better than the original!

Chipotle's queso is one of their latest additions, and this Copycat Chipotle Queso Blanco is a real treat. It's creamy and cheesy with a hint of spice from the peppers.

I appreciate that this recipe includes various peppers, such as serrano peppers, poblano peppers, and chipotle peppers, for a complex kick.

I like to add jalapenos for even more spice, but you can leave it as is if you don't want it as spicy.

If you don't have time to make it yourself, check out our favorite jarred queso.

This Copycat Chipotle Steak is as tender and juicy as its restaurant counterpart.

Because it's marinated in a blend of garlic, cumin, oregano, olive oil, and more, this steak has the perfect balance of flavors that will make your mouth water.

I love to serve it up with rice, beans, or even just on its own. Add a dollop of guacamole, and you'll have an amazing meal!

Many people forget about the fajita veggies at Chipotle, but they're one of my favorites!

This Copycat Chipotle Fajita Veggies recipe is perfect for recreating this tasty topping.

It's a combination of peppers and onions cooked with oregano and olive oil for a delightful taste and texture. It's so simple yet so inviting.

Tomatillo Green-Chili Salsa is another Chipotle item that, in my opinion, doesn't get as much love and attention as it deserves.

If you tend to skip this in the queue, try out this spice-filled, medium-heat salsa at home first to see what you've been missing!

These chipotle-style chicken quesadillas are to die for, especially when you follow the recipe to a tee and use the sharpest cheddar you can find.

Quesadillas aren't the most popular choice at the restaurant, as they are a newer addition to burritos and bowls, but this recipe is worth trying out - I promise you won't be disappointed.

Black beans are the unsung heroes of Chipotle, and this Copycat Chipotle Black Beans recipe will have you singing their praises!

This recipe takes the classic black beans to the next level with a unique blend of spices, including cumin, chili, and garlic. I like to add a little oregano for more complexity.

Chipotle's Honey Vinaigrette is a delicious addition to any salad, as it adds sweetness and flavor.

I'll be honest; before finding this recipe, I didn't even know that Chipotle made honey vinaigrette, but I'm so glad I discovered it because now I put this zesty dressing on everything!

Chipotle would be nothing without their tasty, famous Cilantro-Lime Rice. This copycat recipe ensures you get all of the distinct flavors without the expense.

This dish is fragrant, zesty, and so easy to make. I appreciate that this recipe gives detailed instructions for various cooking methods, including stove-top, rice cooker, and instant pot instructions.

Sofritas is one of the most popular vegetarian options at Chipotle, and this copycat version is just as delicious.

Sofritas are tofu chunks with a meaty consistency and just as much flavor as the other protein options.

This recipe comes together in just 27 minutes, and even meat-eaters will fall in love with it.

Last but certainly not least: Chipotle's Tortilla Chips. These chips are so irresistible, and this copycat recipe helps you make them at home.

The easy-to-follow instructions provide perfect results - crisp, delicious chips bursting with flavor.

These chips can be enjoyed as is or paired with one of Chipotle restaurant's delicious salsas. Enjoy!