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Checkers & Rally’s Unveils New Bacon Sourdough Melts

Get ready to treat your taste buds to a burst of flavor with Checkers & Rally’s latest limited-time offerings – the Bacon Sourdough Melts! These mouthwatering sandwiches are set to take your fast-food experience to the next level with their irresistible combination of cheesy goodness and savory ingredients.

Arriving just in time to warm you up during the chilly winter months, the Bacon Sourdough Melts lineup includes three delicious options to choose from. First up, we have the Bacon Sourdough Buford Melt, boasting two juicy 100 percent beef patties, Swiss and cheddar cheese, seasoned grilled onions, and crispy bacon, all sandwiched between two slices of toasted Sourdough bread.

Next on the menu is the Bacon Sourdough Mother Cruncher Melt, featuring Checkers & Rally’s signature crispy chicken filet coated in crunchy breading, paired with Swiss and cheddar cheese, grilled onions, bacon, and a delectable combination of mayo and ketchup, nestled between two slices of toasted Sourdough bread.

Last but certainly not least, we have the Sourdough Double Melt, a classic favorite with a twist. This sandwich comes loaded with two savory hand-seasoned beef patties, Swiss and cheddar cheese, and perfectly grilled onions, all sandwiched between slices of toasted Sourdough bread.

What’s even better is that you can enjoy these delectable Melts on their own or as part of a combo meal, complete with Checkers & Rally’s famous Seasoned Fries and a refreshing drink. With prices starting as low as $3.29, indulging in cheesy goodness has never been more affordable.

Whether you’re a fan of beef, chicken, or just can’t resist the allure of melted cheese, there’s a Bacon Sourdough Melt waiting for you at Checkers & Rally’s. So go ahead, take a bite, and savor the cheesy goodness that awaits you.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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