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Celebrate National Cheesecake Day with The Cheesecake Factory’s Newest Flavor

The Cheesecake Factory is gearing up for a spectacular two-day celebration of National Cheesecake Day, set for July 29 and 30, 2024. This year, the festivities will feature the introduction of a new cheesecake flavor and special offers for fans of the restaurant’s legendary desserts.

On July 29, The Cheesecake Factory will launch its latest creation, the Triple Berry Bliss Cheesecake. This new addition features a creamy cheesecake layered with vanilla cake, a medley of three different berries, and a hint of citrus. This unique combination promises to be a delightful treat for cheesecake lovers.

To make the occasion even more meaningful, The Cheesecake Factory will contribute 25 cents from each slice of Triple Berry Bliss Cheesecake sold to Feeding America. This organization is dedicated to ending hunger through a network of food banks and meal programs across the United States. Since 2008, The Cheesecake Factory has donated over $6.6 million to Feeding America, and this initiative continues their commitment to supporting those in need.

For those who are part of the Cheesecake Rewards program, there is a special offer to enjoy. Members can visit any participating location on July 29 or July 30 to receive 50% off any slice of cheesecake, including the new Triple Berry Bliss Cheesecake. This offer is valid for dine-in only and allows one discounted slice per person. To take advantage of this deal, at least one member of the dining party must be a Cheesecake Rewards member before their visit.

This two-day event is an excellent opportunity for cheesecake enthusiasts to enjoy a delicious treat while supporting a worthy cause. Whether you are a longtime fan of The Cheesecake Factory or new to their offerings, National Cheesecake Day promises to be a celebration filled with sweet treats and generous contributions to those in need.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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