Brian Nagele
As the warmth of spring fills the air, it’s time to delight your taste buds with the vibrant flavors of the season. And what better place to do so than at your favorite Italian eatery? Step into Carrabba’s Italian Grill and embark on a culinary journey filled with mouthwatering delights that will leave you craving for more.
For a limited time, Carrabba’s is rolling out an enticing array of Spring Specials, designed to showcase the freshest ingredients and finest flavors of the season. Running until May 27, these specials promise to elevate your dining experience to new heights.
Sink your teeth into the Tuscan-Grilled Lamb T-Bone, a succulent masterpiece prepared with Carrabba’s signature grilled baste and olive oil, accompanied by a luscious bourbon mint demi-glace. Paired with the rich and robust Pian Di Nova, this dish is a true celebration of springtime indulgence.
But the feast doesn’t end there. Treat yourself to the Linguine Primavera, a delightful pasta dish bursting with the flavors of the season. Featuring tender asparagus, sweet peas, roasted tomatoes, and artichoke hearts, all tossed in a creamy basil pesto sauce, this dish is a symphony of freshness and flavor. Pair it with a glass of Imagery Sauvignon Blanc for a truly unforgettable dining experience.
Seafood aficionados will rejoice at the sight of the Shrimp Scampi, a classic dish elevated to new heights with Carrabba’s unique twist. Garlic, white wine, and lemon butter sauce come together to create a symphony of flavors, perfectly complemented by toasted garlic and herb bread. Pair it with a crisp Ecco Domani Pinot Grigio for a match made in culinary heaven.
And for those with a sweet tooth, the Decadent Limoncello Bread Pudding is sure to satisfy. Indulge in a slice of heaven with every bite of this house-made delicacy, featuring vanilla custard-soaked brioche bread infused with tangy limoncello syrup, served with a generous scoop of vanilla ice cream.
Plus, don’t forget to experience the refreshing Passion Pear Spritz, a delightful concoction crafted with New Amsterdam Passionfruit vodka, desert pear, fresh lemon, pineapple juice, and topped with Riondo Prosecco. It’s the perfect way to complement your meal and embrace the spirit of spring.
So why wait? Treat yourself to the ultimate springtime dining experience at Carrabba’s Italian Grill and savor the flavors of the season in every mouthful. Hurry in before these specials disappear!
