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Carl’s Jr. Brings Back El Diablo Burger and Unveils New Menu Items

Carl’s Jr. fans, brace yourselves for an eruption of flavor as the beloved fast-food chain unveils its latest menu offerings. The long-awaited return of the infamous El Diablo Burger is here to stay, accompanied by two fiery companions: the El Diablo Hand-Breaded Chicken Tender Wrap and El Diablo Loaded Fries.

Patrons can once again sink their teeth into the devilishly spicy El Diablo Burger, a cult favorite among loyal Carl’s Jr. enthusiasts. This irresistible creation boasts two charbroiled all-beef patties, crispy bacon, jalapeño poppers bites, pepper jack cheese, and fiery habanero ranch sauce, all sandwiched between a seeded bun. It’s a flavor explosion that’s sure to delight any palate.

Joining the El Diablo Burger on the revamped menu are two new additions sure to set mouths ablaze. The El Diablo Hand-Breaded Chicken Tender Wrap offers a twist on the classic burger experience, featuring premium all-white meat chicken hand-dipped in buttermilk, lightly breaded, and fried to golden perfection. Topped with crisp lettuce, shredded cheese, and a generous drizzle of fiery habanero sauce, this wrap packs a punch that’s impossible to resist.

For those craving a side of heat with their meal, look no further than the El Diablo Loaded Fries. Natural-cut fries are smothered in fiery habanero sauce, sprinkled with shredded cheese, and adorned with jalapeño coins for an extra kick. It’s the perfect accompaniment to any El Diablo-inspired feast.

So, mark your calendars and prepare your taste buds for a journey into spicy bliss. With the return of the El Diablo Burger and the introduction of new fiery offerings, Carl’s Jr. is ready to ignite your senses like never before. Don’t miss out on the flavor revolution – head to your nearest Carl’s Jr. today and experience the heat for yourself!

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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