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Carl’s Jr. and Hardee’s Panko Breaded Fish Sandwich Returns

As Lent 2024 rolls around, fast-food enthusiasts have a reason to celebrate as Carl’s Jr. and Hardee’s bring back their beloved Panko Breaded Fish Sandwich. This seasonal delight, a favorite among seafood lovers, is making a triumphant return to the menu for a limited time.

Carl's Jr. Panko-Breaded Fish Sandwich

The Panko Breaded Fish Sandwich is a treat for the taste buds, featuring a crispy Pollock fillet nestled between a warm, toasted bun and topped with shredded lettuce and tangy tartar sauce. It’s a simple yet satisfying combination that captures the essence of Lenten dining.

For those unfamiliar with the tradition, Lent is a period of fasting and reflection observed by many Christians in the weeks leading up to Easter. During this time, abstaining from meat on Fridays is a common practice, making seafood options like the Panko Breaded Fish Sandwich a popular choice for those looking for meatless alternatives.

This year, Carl’s Jr. and Hardee’s are making it easier than ever to enjoy this seasonal favorite. Available at participating locations nationwide, customers can indulge in the Panko Breaded Fish Sandwich either on its own or as part of a combo meal, complete with fries and a drink. It’s the perfect option for a quick and convenient meal during the busy Lenten season.

Whether you’re observing Lent or simply looking to try something new, the Panko Breaded Fish Sandwich is sure to satisfy your cravings. With its crispy texture, savory flavor, and satisfying simplicity, it’s a seasonal treat that’s not to be missed.

So why wait? Head to Carl’s Jr. or Hardee’s today and experience the joy of Lent 2024 with a delicious Panko Breaded Fish Sandwich. It’s a taste of tradition that’s sure to leave you wanting more.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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