Brian Nagele
California Pizza Kitchen (CPK) is ready to kick off the winter season with a burst of flavors and innovative offerings. The renowned casual dining restaurant is introducing three limited-time menu items, bringing a delightful twist to their classic dishes.
First on the list is the much-anticipated return of the Korean BBQ Steak Pizza. Back by popular demand, this pizza is a flavorful reinterpretation of CPK’s Original BBQ Chicken pizza. It boasts charred steak, generously slathered in Korean BBQ sauce, melted mozzarella, and topped with spicy sriracha-lime hot sauce. This fusion of bold ingredients creates a mouthwatering experience that captures the essence of CPK’s commitment to culinary innovation.
Adding a touch of freshness to the winter menu is the new Miso Shrimp Salad. This salad is a delightful mix of Napa and red cabbage, fresh avocado, cucumber, and edamame, topped with crispy wontons and scallions. The ensemble is perfectly tossed in CPK’s signature honey-miso dressing, creating a harmonious blend of textures and flavors. It’s a lighter option that doesn’t compromise on taste, making it an ideal choice for those seeking a refreshing and satisfying meal.
To complement these delectable dishes, CPK is introducing the Tito ‘Rita, a unique twist on the classic margarita. This cocktail substitutes tequila with Tito’s Handmade Vodka, blending it with Cointreau, agave, and fresh lemon and lime juices. The result is a citrusy and refreshing beverage that adds a zesty kick to the dining experience. The half salt rim adds the perfect finishing touch, making the Tito ‘Rita a must-try for those looking to elevate their drink choice.
These limited-time delights will be available to CPK customers through March 25, 2024. So, whether you’re a devoted fan or a curious foodie, don’t miss the opportunity to savor these bold and refreshing creations. Head to your nearest California Pizza Kitchen location or visit cpk.com for more details.
