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Burgerville Rolls Out Seasonal Menu Items

Burgerville has refreshed its menu with new seasonal items for the spring and summer, bringing back some fan favorites that are sure to be a hit. Starting from May through July, customers can look forward to enjoying these delicious options.

First up is the In Your Face Cheeseburger, available from May 14 to July 1, or until supplies last. This burger features local Country Natural Beef paired with spicy cheddar from Face Rock Creamery. It also includes slices of Linguica Sausage from Zenner’s Sausage Co., Mama Lil’s Peppers, lettuce, red onion, and mayo. Customers can choose between two sizes, a ¼ lb option priced at $8.99 and a ½ lb option priced at $12.99. This combination of ingredients makes for a hearty and flavorful meal perfect for summer.

Another item making a return is the Fried Asparagus, available from May 7 to June 3, or while supplies last. These asparagus spears are grown in the Yakima Valley’s dry climate and are battered in a gluten-free tempura style. Each order is prepared fresh, ensuring a crispy texture that enhances the natural taste of the asparagus. This dish is priced at $4.99, making it an affordable and tasty addition to any meal.

The final item on the seasonal menu is the Fried Pickles, available from June 10 to July 1, or while supplies last. These pickles are lightly battered to achieve a golden crust and are served with a Sweet & Spicy Sauce from Kelly’s Jelly. At a price of $4.49, they serve as a great side dish or snack for those looking for something a bit different.

Burgerville’s new menu items offer a range of flavors and textures that are sure to appeal to a wide variety of tastes. With fresh, local ingredients and unique pairings, these seasonal dishes are designed to enhance your dining experience. Make sure to visit Burgerville during these dates to enjoy these limited-time offerings.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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