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Burger King’s Newest Frozen Delight: Po’s Panda Sundae

Burger King is stirring up excitement with its latest frozen creation, Po’s Panda Sundae. Inspired by the release of the highly anticipated Kung Fu Panda 4 movie, this delectable dessert is making waves at select Burger King locations nationwide.

Burger King New Po's Panda Sundae
Source: bk.com

Indulge in the delightful combination of creamy vanilla soft serve ice cream, generously adorned with crunchy Oreo cookie pieces, and drizzled with luscious chocolate syrup. It’s a symphony of flavors and textures that promises to delight your taste buds with every spoonful.

The timing couldn’t be more perfect. Kung Fu Panda 4 hit theaters on March 8, 2024, and Burger King wasted no time in introducing Po’s Panda Sundae to coincide with the film’s release. It’s a strategic move that allows movie buffs and dessert enthusiasts alike to indulge in a sweet treat while immersing themselves in the adventures of Po and his pals.

Priced affordably at $2.49 in some locations, Po’s Panda Sundae offers a wallet-friendly way to satisfy your sweet cravings. However, prices may vary depending on your region, so be sure to check with your local Burger King for accurate pricing.

What sets Po’s Panda Sundae apart is not just its delicious taste but also its clever marketing tie-in with the Kung Fu Panda franchise. The dessert’s black and white appearance pays homage to the iconic panda motif, adding an extra layer of charm to this already irresistible treat.

But hurry, this special offering won’t be around forever. Po’s Panda Sundae is available for a limited time only, so seize the opportunity to indulge in this cinematic-inspired delight before it’s gone. Head to your nearest Burger King, treat yourself to Po’s Panda Sundae, and let your taste buds embark on a flavorful journey worthy of the big screen.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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