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Burger King Unveils Fiery Buffalo Royal Crispy Wraps and Nuggets

Burger King, the iconic fast-food chain beloved for its flame-grilled burgers and innovative menu items, is turning up the heat once again with the launch of its latest offerings: the Fiery Buffalo Royal Crispy Wraps and Fiery Buffalo Chicken Nuggets. Set to hit participating Burger King restaurants nationwide on March 7, 2024, these tantalizing treats are sure to ignite taste buds and spice up mealtime.

Burger King Fiery Buffalo Royal Crispy Wrap and Chicken Nuggets

The Fiery Buffalo Royal Crispy Wrap promises a fiery kick, featuring a crispy white meat chicken breast fillet coated in a zesty Buffalo glaze, complemented by a creamy Buffalo sauce, juicy tomato slices, and crisp lettuce, all snugly wrapped in a soft, warm tortilla. It’s a flavor explosion that’s bound to leave customers craving more.

Burger King is also introducing Fiery Buffalo Chicken Nuggets, perfect for those who prefer their heat in bite-sized form. These nuggets boast tender white meat chicken pieces coated in the same spicy Buffalo glaze, ensuring every mouthful packs a punch of flavor.

Both the Fiery Buffalo Royal Crispy Wraps and Fiery Buffalo Chicken Nuggets start at just $2.99 each, making them a wallet-friendly option to add some spice to your meal. They’re only available for a limited time, so Burger King fans should grab them before they’re gone from the menu.

So, whether you’re a long-time Burger King aficionado or someone looking to add a little spice to your fast-food repertoire, mark your calendars for March 7 and head to your nearest Burger King restaurant to experience the fiery goodness of the new Fiery Buffalo Royal Crispy Wraps and Fiery Buffalo Chicken Nuggets. With their bold flavors and wallet-friendly prices, these spicy sensations are sure to become fast favorites among Burger King fans everywhere.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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