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Burger King Launches Exciting New Offerings

Burger King is spicing up its menu this summer with an array of new offerings that are sure to delight customers nationwide. With a focus on classic favorites with a twist, the fast-food giant is bringing something special to the table for both burger enthusiasts and chicken lovers alike.

Burger King Philly Melt
Source: bk.com

Let’s start with the stars of the show: the Philly-inspired creations. Say goodbye to the ordinary and hello to the extraordinary with Burger King’s take on the Philly Melt and the Chicken Philly Royal Crispy Wrap. These delectable delights are set to satisfy even the most discerning taste buds.

The Philly Melt is a flavor-packed masterpiece, featuring two flame-grilled Whopper Jr. patties nestled between slices of Swiss cheese and topped with fire-grilled peppers and onions, all smothered in savory Royal Sauce and sandwiched between perfectly toasted bread slices. It’s a hearty meal that hits all the right notes, offering a symphony of flavors in every bite.

Meanwhile, the Chicken Philly Royal Crispy Wrap brings a new twist to the traditional Philly experience. A tender white meat breast chicken fillet takes center stage, accompanied by Swiss cheese, fire-grilled peppers and onions, and a generous drizzle of Royal Sauce, all wrapped up snugly in a soft tortilla. It’s a handheld delight that’s perfect for on-the-go snacking or a quick lunch fix.

But that’s not all – Burger King is also bringing back some old favorites to round out its menu lineup. Fans can once again enjoy the Classic Melt and the Bacon Melt, two beloved creations that have stood the test of time. With their familiar flavors and comforting appeal, these melts are sure to bring a smile to the faces of longtime Burger King enthusiasts.

These delectable offerings are available for a limited time only, so be sure to head to your nearest Burger King location to partake in the culinary adventure of a lifetime. Prices may vary, so check with your local restaurant for details.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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