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Burger King Heats Up Summer with New Fiery Menu

Burger King is spicing things up this summer with its latest offering, the Fiery Menu, set to launch nationwide starting July 18, 2024. This limited-time menu introduces a range of new items designed to appeal to spice enthusiasts of all levels.

The star of the Fiery Menu is the Fiery Bacon Whopper, featuring a quarter-pound flame-grilled beef patty topped with crispy, Fiery-seasoned bacon, pepper jack cheese, fresh tomatoes, crisp lettuce, and a creamy Fiery sauce, all served on a toasted sesame seed bun. This burger promises a satisfying kick without overwhelming heat, catering to those who prefer a moderate spice experience.

For those looking to turn up the heat a notch, Burger King offers the Fiery Chicken Fries and the Fiery Royal Crispy Chicken Sandwich. The Chicken Fries, a beloved BK favorite, are now seasoned with a Fiery blend and coated in a savory garlic and pepper breading. Meanwhile, the Royal Crispy Chicken Sandwich boasts a crispy chicken filet glazed with a Fiery sauce and topped with Fiery-seasoned bacon, pepper jack cheese, lettuce, tomatoes, and more of that creamy Fiery sauce on a toasted bun.

Adding variety to the menu are the Fiery Mozzarella Fries, available in orders of four, eight, or twelve pieces. These fry-shaped mozzarella sticks are filled with gooey cheese and peppers, coated in a Fiery Calabrian pepper breading for an extra kick, and fried to golden perfection.

For a refreshing contrast to the spice, Burger King introduces the Fiery Strawberry & Sprite, a creative spin on the classic soft drink. This beverage blends Sprite with a fiery strawberry puree, delivering a cool sip with a satisfying hint of heat.

To enhance the Fiery Menu experience, every order of Fiery Mozzarella Fries and Fiery Chicken Fries comes with a Hidden Valley Ranch dip cup, perfect for cooling down between bites.

Get ready to spice up your summer with Burger King’s fiery new offerings. Whether you’re a spice enthusiast or simply curious to try something new, the Fiery Menu promises a flavorful adventure that’s sure to leave you craving more.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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