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Bob Evans Unveils New Fish Fry Menu

As we embrace the Lenten season of 2024, many of us are on the lookout for delicious meatless options to enjoy. Luckily, Bob Evans Farmhouse Kitchen has answered the call with their exciting collaboration with the Alaska Seafood Marketing Institute. Together, they’ve unveiled a mouthwatering Fish Fry Menu that promises to tantalize your taste buds and satisfy your seafood cravings.

Bob Evans Fish Fry Menu

Picture this: a crisp, golden-brown platter of wild-caught Alaska Cod, freshly fried to perfection. This isn’t just any fish fry – it’s a culinary adventure that transports you to the heart of the sea. Each fillet is coated in a light, flaky pub-style batter, ensuring that every bite is a symphony of texture and flavor. Accompanied by two thick-cut onion rings, tangy dill tartar sauce, and a zesty lemon wedge, it’s a feast fit for a king. This masterpiece is none other than Bob Evans’ Fish Fry Platter, the crown jewel of their new menu, available in a smaller, kid-friendly version as well.

But the delights don’t stop there. For those who prefer their seafood on the go, Bob Evans offers a tantalizing Fish Fry Sandwich. Imagine sinking your teeth into two succulent pieces of Alaska Cod, nestled within a soft brioche bun and topped with crisp cabbage and creamy dill tartar sauce. It’s the perfect combination of convenience and flavor, ideal for busy days or casual dining.

And let’s explore more of Bob Evans’ Fish Fry Menu. Alongside the Fish Fry Platter and Fish Fry Sandwich, there’s the indulgent Fried Shrimp Dinner, offering eight golden-brown shrimp paired with tangy cocktail sauce and your choice of sides. For a lighter option, enjoy the Lemon Pepper Sole Fillets – two mild white fish fillets seasoned with lemon and pepper, served with two sides and freshly baked bread. With such a diverse selection, there’s something to delight every seafood lover’s palate.

So why not treat yourself and your loved ones to a culinary adventure this Lenten season? Head to Bob Evans and experience the irresistible flavors of their new Fish Fry Platter, Fish Fry Sandwich, Fried Shrimp Dinner, and Lemon Pepper Sole Fillets. From the first bite to the last, you’ll be hooked on the deliciousness of Bob Evans’ seafood creations.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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