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8 Gluten-Free Pizza Crusts to Buy or Make

Whether you have celiac disease, are gluten intolerant, or are following a diet, going gluten-free is difficult. It is often challenging to find substitutes for favorite foods like pizza that are tasty and hold together.

Homemade cauliflower pizza crust with mozarella

You could avoid gluten by not eating pizza at all, but who wants to do that? Everyone, no matter their dietary restrictions, deserves to enjoy a slice on occasion.

If you are unsure of available gluten-free pizza crust options, start here!

Best Gluten-Free Pizza Crusts

Below is a list of some of the best — from top grocery store picks to amazing recipes — to keep your meals enjoyable.

Cauliflower Pizza Crust

Cauliflower crust is one of my favorite gluten-free pizza substitutions!

It is easy to prepare and requires minimal ingredients. To make a basic cauliflower pizza crust, you need two heads of cauliflower, an egg, and your seasonings of choice. I like using herbs like parsley and oregano.

Prep the cauliflower by rinsing, roughly chopping, and pulsing it in a food processor until a malleable texture forms.

Squeeze the cauliflower mixture in cheesecloth, removing excess liquid. If you do not own a food processor, use store-bought cauliflower rice instead. It tastes just as good.

Mix your egg and spices of choice with the cauliflower until a dough forms. Then, bake in a preheated oven for a delicious gluten-free crust.

Short on time? Buy a cauliflower pizza crust instead. Many grocery stores sell crust bases or pre-made pizzas from brands like Caulipower in the frozen section.

Udi’s Gluten-Free Pizza Crust

One of the most popular gluten-free brands is Udi’s. They offer many gluten-free options ranging from bread and muffins to granola, and most grocery stores sell them, too.

My favorite products from Udi’s, by far, have to be their gluten-free pizza crusts. I love their thin layers because it crisps up nicely in the oven.

They provide an excellent crunch in each bite for gluten intolerant pizza connoisseurs.

Udi’s pizza crust bases are free of dairy and nuts if you are allergic. The brand also carries other options like sweet potato crust and toppings like pepperoni, barbecue, and plain cheese.

Banza Plain Crust Pizza

Banza is one of my favorite food brands that happen to be gluten-free! They make some of the best gluten-free pasta packed with protein and fiber.

Banza’s pizza crusts are also exceptional. They are gluten-free and vegan, so everyone gets to enjoy a slice.

They make their crusts out of chickpeas — a small legume people usually associate with hummus.

Each box from Banza comes with two 9-inch plain pizza crusts, so you can add whatever toppings your heart desires.

These crusts crisp up well in the oven or the grill if you are craving a smokier flavor.

Cappello’s Naked Pizza Crust

Cappello’s makes their naked pizza crusts for you to dress up however you desire.

With this base, the possibilities are truly endless. Serve it in its traditional form, use it as a flatbread, have it for breakfast, and even make dessert pizzas.

Cappello’s gluten-free crusts are unique because they make them with almond flour.

The almonds add a hint of richness, which sets these crusts apart from the rest, in my opinion.

Aside from being gluten-free, Cappello’s almond flour crusts are also:

  • Grain free
  • Paleo
  • Vegetarian
  • Soy free
  • Dairy free
  • Yeast free
  • Non-GMO

Pretty much anyone can enjoy this pizza without worrying about allergies or intolerances.

I also like that these crusts come frozen, prolonging their freshness.

Quinoa Pizza Crust

Quinoa pizza crusts take time to make, but they are worth it. Quinoa crusts are the perfect blend of soft and crispy.

They will be a crowd pleaser on pizza night whether your guests are gluten-free or not.

To make quinoa crust from scratch, you need just a few ingredients: quinoa, water, baking powder, oil of choice, and salt.

This recipe takes so long because you must let the quinoa soak for at least 8 hours before it is soft enough to form a pizza dough.

After you soak your quinoa, add it and the rest of the ingredients to a food processor or blender, and mix until a dough forms.

Or you could skip the quinoa soaking step like me, and purchase quinoa flour to create your pizza dough instead.

Bob’s Red Mill Gluten Free Pizza Crust Mix

Instead of a frozen pizza crust, why not try a mix instead?

Bob’s Red Mill sells a gluten-free pizza crust mix that bakes into an excellent pizza base.

Bob’s Red Mill designed this mix with gluten intolerant people in mind, as it contains brown rice flour instead of all-purpose.

I find this gluten-free option simple to make, as it only requires eggs, water, oil, and the mix.

Using a stand mixer is helpful when combining the ingredients, but you can manage with a wooden spoon and some elbow grease.

My favorite part about this mix is its versatility. Aside from pizza, some customers successfully make other dishes like cinnamon rolls.

Feed Me Phoebe Socca Gluten-Free Pizza Crust

What better way to get your daily serving of greens than on top of a pizza?

Feed Me Phoebe’s gluten-free recipe combines just that and has quickly become one of my favorite ways to enjoy pizza.

Her recipe calls for a chickpea crust, which comes together with three simple ingredients: chickpea flour, oil, and a pinch of salt.

Phoebe’s topping is what really sets it apart from the rest on this list. She tops her crust with tomato sauce and thinly sliced heirloom tomatoes.

These tomatoes pair perfectly on pizza because they are bursting with flavor.

She finishes this vegan and gluten-free pizza off with dairy-free cheese and a well-dressed arugula salad.

Zucchini Crust Pizza

Zucchini crust pizza comes in handy for me during the summertime. It is a great way to use up squash and sneak some more vegetables into your diet.

This gluten-free pizza option follows a typical crust recipe with the addition of zucchini.

Your arms get tired after shredding and squeezing dry several cups of zucchini (mine did), but the result is worth it.

I enjoy topping this pizza crust with fresh tomatoes, basil, and mozzarella because I think it complements the zucchini flavor well.

Best Gluten-Free Pizza Crusts

  1. Cauliflower Pizza Crust
  2. Udi’s Gluten-Free Pizza Crust
  3. Banza Plain Crust Pizza
  4. Cappello’s Naked Pizza Crust
  5. Quinoa Pizza Crust
  6. Bob’s Red Mill Gluten Free Pizza Crust Mix
  7. Feed Me Phoebe Socca Gluten-Free Pizza Crust
  8. Zucchini Crust Pizza

Final Thoughts

Finding quality gluten-free pizzas can be difficult because of limited options. However, the substitutes that are handmade or available at grocery stores taste delicious and unique.

We have provided a variety of gluten-free crust options ranging from pre-made bases, mixes, and at-home recipes.

While you might not be able to order pizza at a restaurant due to a limited menu or cross-contamination, you can still enjoy a slice from the comfort of your kitchen.

If we missed any of your favorite gluten-free crusts, let us know by leaving a comment below!

Interested in more gluten-free food? Check out these gluten-free fast food options or gluten-free beers.

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Written by Brian Nagele

Brian has over 20 years experience in the restaurant and hospitality industry. As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.