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Beer-Battered Cod Returns to Roy Rogers Menu

Exciting news for seafood lovers and fans of Roy Rogers Restaurants! The beloved Beer-Battered Cod Sandwich and Platter have made their much-anticipated return to the menu. Already available at participating locations nationwide, these mouthwatering dishes are causing quite a stir among patrons.

Imagine sinking your teeth into a crispy filet of cod, perfectly coated in a special Yuengling-infused batter, and nestled between a soft Kaiser bun. That’s the experience awaiting you with the Beer-Battered Cod Sandwich. Topped with slices of American cheese and tangy tartar sauce, it’s a flavor sensation that’s hard to resist.

Adding to the excitement, the Beer-Battered Cod Platter offers not one, but two generous pieces of fish, served with your choice of side and tartar sauce. It’s the perfect option for those looking to indulge in a hearty seafood feast.

In addition to satisfying cravings for delicious seafood, these offerings also underscore Roy Rogers Restaurants’ dedication to providing quality and variety to their customers. With collaborations like the one with Yuengling, they continue to elevate the dining experience and exceed expectations.

As we look forward to more exciting limited-time offers throughout the year, there’s never been a better time to visit Roy Rogers Restaurants and experience the flavor for yourself. Whether you’re a longtime fan or a newcomer to the brand, there’s something on the menu for everyone to enjoy.

So gather your friends and family, and head to your nearest participating Roy Rogers location to indulge in the savory goodness of the Beer-Battered Cod Sandwich and Platter. Don’t miss out on this opportunity to treat yourself to a true culinary delight.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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