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Baja Shrimp Tacos and Chicken Avocado Stuffed Quesadilla Return to El Pollo Loco

Attention, food lovers! El Pollo Loco is back with some exciting news that’ll tantalize your taste buds. For a limited time only, they’re bringing back two of their most beloved dishes: Baja Shrimp Tacos and Chicken Avocado Stuffed Quesadilla. If you’re a fan of bold flavors and mouthwatering combinations, you won’t want to miss out on these culinary delights.

Let’s start with the Baja Shrimp Tacos. Imagine this: succulent shrimp, shredded Jack cheese, creamy avocado, crisp lettuce, and zesty salsa fresca, all nestled inside a handmade tortilla. These tacos are topped with a drizzle of creamy cilantro dressing that adds the perfect finishing touch. Whether you’re craving a taste of the coast or simply looking to spice up your mealtime routine, these tacos are sure to hit the spot.

If you’re more of a quesadilla aficionado, fear not – El Pollo Loco has you covered. Their Chicken Avocado Stuffed Quesadilla is a true masterpiece. A warm flour tortilla filled to the brim with fire-grilled chopped chicken, melted Jack cheese, creamy avocado, crunchy cabbage, and tangy salsa fresca. But the best part? A generous drizzle of creamy cilantro dressing that adds a burst of flavor with every bite.

These mouthwatering creations won’t be around forever. They’re only available for a limited time at participating El Pollo Loco locations nationwide. So if you want to experience the magic of Baja Shrimp Tacos and Chicken Avocado Stuffed Quesadilla for yourself, you’ll need to act fast.

So what are you waiting for? Head to your nearest El Pollo Loco today and treat yourself to a culinary adventure you won’t soon forget. Whether you’re dining solo or bringing the whole family along for the ride, there’s something for everyone to enjoy.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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