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Baja Fresh Rolls Out New Tres Quesadillas

Attention, foodies and Mexican cuisine enthusiasts! Baja Fresh Mexican Grill is spicing things up with an exciting addition to their menu: Tres Quesadillas. Get ready to embark on a taste adventure like no other as you indulge in these mouthwatering creations bursting with flavor.

First in the lineup is the Stuffed Queso, a cheesy paradise boasting a blend of melted jack and cheddar cheese, fire-grilled steak, roasted veggies, and queso, all tucked inside a flour tortilla. For an added kick, it’s served with a side of spicy chile aioli, ensuring an extra burst of flavor with every bite.

Next up is the Diablo, a fiery fiesta with melted jack cheese, your choice of fire-grilled chicken or steak, roasted veggies, and diablo sauce, all wrapped up in a flour tortilla. With a side of Diablo sauce, this one’s not for the faint of heart.

Last but not least, experience the flavors of the Southwest, featuring melted jack and cheddar cheese, fire-grilled chicken, roasted veggies, roasted yellow corn, and black beans, all packed into a flour tortilla. Served with a side of spicy chile aioli, it’s a taste sensation you won’t soon forget.

These tantalizing treats will only be available at participating Baja Fresh locations nationwide until April 22, 2024. So, if you want to join in on the flavor fiesta, you’ll need to act fast!

Whether you’re a cheese enthusiast, a spice aficionado, or simply someone who loves bold flavors, there’s a Quesadilla tailored to your taste. So gather your friends, head to your nearest Baja Fresh, and treat your taste buds to an unforgettable culinary experience. Indulge in the flavor fiesta of Tres Quesadillas today!

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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