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Bad Daddy’s New Birria Burger: A Must-Try for Burger Enthusiasts

Bad Daddy’s Burger Bar, renowned for its delectable creations, is once again making waves in the culinary scene with its latest concoction: the Birria Burger. Crafted with precision and passion, this burger is not just a dish; it’s a flavorful journey waiting to be savored.

Picture sinking your teeth into a seven-ounce 1855 Black Angus Patty, nestled atop a crispy fried corn tortilla, and blanketed with melted Monterey Jack cheese. But the adventure doesn’t stop there. This burger is crowned with hand-pulled pork slow-simmered in warm consommé, ensuring each bite is packed with rich, savory goodness. Fresh onion and cilantro add a burst of freshness, while a drizzle of garlic-lime aioli ties all the flavors together seamlessly. And let’s not forget the pillowy brioche bun that holds this masterpiece together, all for the price starting at $11.95.

But the experience doesn’t end with just one bite. Guests can enhance their dining experience by pairing the Birria Burger with a refreshing pint of Modelo for just $3. It’s the perfect combination to delight your taste buds and quench your thirst.

What sets this burger apart is its homage to tradition. The Birria Burger pays tribute to the classic dish of birria, known for its simplicity, tenderness, and juicy flavors. Bad Daddy’s Burger Bar takes this tradition and infuses it with creativity, resulting in a burger that’s both familiar and innovative.

This culinary creation will only be available for a limited time, until May 28. So, mark your calendars and make sure to visit Bad Daddy’s Burger Bar to experience this one-of-a-kind burger for yourself.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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