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A&W Unveils New Quarter Pound Cod Sandwich

A&W, the beloved fast-food chain known for its root beer floats and classic burgers, is making waves this seafood season with the introduction of a mouthwatering new menu item: the Quarter Pound Cod Sandwich. Already available nationwide, this delectable creation is sure to reel in seafood lovers and fast-food enthusiasts alike.

Imagine sinking your teeth into a flaky, beer-battered filet of wild-caught Atlantic cod, perfectly complemented by tangy tartar sauce and crisp pickles, all nestled between a soft, buttery brioche bun. It’s a symphony of flavors that promises to tantalize your taste buds and leave you craving more.

But wait, it gets even better! In celebration of Valentine’s Day, A&W is offering a special treat to its customers. On February 14, 2024, you can enjoy a buy one, get one free deal on the Quarter Pound Cod Sandwich. Whether you’re dining solo or sharing a meal with a loved one, it’s the perfect opportunity to indulge in this delicious new offering.

The Quarter Pound Cod Sandwich will be available at participating A&W locations nationwide for a limited time only, until April 14, 2024. So mark your calendars and make sure to swing by your nearest A&W to experience this seafood sensation before it swims away.

For those wondering about the inspiration behind this delectable creation, it’s a natural evolution from A&W’s previous Cod Sliders, offering a more substantial and satisfying seafood experience. The decision to upgrade reflects A&W’s commitment to providing customers with high-quality ingredients and innovative menu options.

So whether you’re a seafood aficionado or simply looking to try something new, the Quarter Pound Cod Sandwich from A&W is a must-try. Head to your nearest A&W location today and treat yourself to a culinary adventure.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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