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Arby’s Unveils Chardonneigh’s Horsey Sauce for Derby Season

As the anticipation for this year’s Kentucky Derby reaches a crescendo, Arby’s, the famed fast-food chain, gallops into the festivities with an enticing revelation: Chardonneigh’s Horsey Sauce. This limited-edition condiment promises a delightful fusion of flavors, blending Arby’s signature horseradish sauce with the subtle essence of Chardonnay, all encapsulated in a frosted glass wine bottle adorned with the graceful silhouette of a horse in mid-gallop.

Arby's Chardonneigh’s Horsey Sauce

Launching just in time for the Derby season, Chardonneigh’s Horsey Sauce is poised to captivate taste buds with its unique and innovative twist on a beloved classic. Priced at $16 per bottle, this exclusive offering will be available for purchase starting in late May 2024, providing both loyal Arby’s enthusiasts and culinary adventurers alike the opportunity to begin a flavorful journey.

What sets Chardonneigh’s Horsey Sauce apart is not just its delightful flavor profile but also its subtle nod to pop culture. Drawing inspiration from Beyoncé’s latest country album artwork, which features the music icon atop a majestic horse named Chardonneigh, this sauce seamlessly blends culinary creativity with contemporary influences.

To ensure exclusive access to Chardonneigh’s Horsey Sauce and stay informed about on-sale dates and shipping details, fans can join Arby’s Rewards program. By doing so, they’ll be among the first to try this limited-time offering and add a touch of sophistication to their culinary adventures.

So mark your calendars, set your sights on the horizon, and get ready to savor a culinary journey like no other with Arby’s exclusive Chardonneigh’s Horsey Sauce. Because when it comes to flavor, Arby’s knows how to deliver an unforgettable experience that leaves taste buds dancing with delight.

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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