17 Traditional and Modern Algerian Dishes We Love

Algeria is a beautiful country with a rich history and even better food. The cuisine in Algeria is the perfect blend of Mediterranean, French, and North African flavors.

Cinnamon Braised Meatballs

It’s rich, fresh, and downright delicious. 

Most Algerian food is a blend of veggies, meat besides pork, and cereals with a little kick, freshness, and many complex flavors.

Even though most people know Algerian cuisine as the one that shared couscous with the world, there’s a lot more to learn about Algerian cuisine.

Here are some of the most popular Algerian foods you can try. 

Final Thoughts

There you have it! Some of the most popular Algerian food you can try.

Be sure to check out each recipe and give one or more of them a try. Check out similar foods that influence Algerian cuisine, like Mediterranean dishes, French food, or African cuisine.

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Written by Erin Elizabeth

Erin is an editor and food writer who loves traveling and trying new foods and fun cocktails. Erin has been writing and editing professionally for 5 years since graduating from Temple University, and has been on the Restaurant Clicks team for 3 years. She has a long background working in the restaurant industry, and is an avid home chef and baker. Her favorite restaurants are those with spicy food and outdoor seating so that she can bring along her dog, Miss Piggy.