Exploring the Delicious World of Frappes: A Comprehensive Guide

A chilly, blended beverage known as a frappe has grown in popularity recently. Although tea or other components can also be used, coffee is the most common ingredient.

Cold coffee drink frappe

The beverage can be altered with different flavors and sweeteners, and is frequently topped with whipped cream and other garnishes.

The frappe’s exact origins are unknown, however it is thought to have started in France in the middle of the 19th century.

French for “iced,” “frappe” originally referred to any partially frozen beverage poured over shaved ice.

The frappe has developed into a well-liked coffee shop beverage that is available today all around the world.

Despite its widespread use, some people are unsure of what a frappe actually is. Several individuals confuse the phrase with a frappuccino, a Starbucks beverage with a registered trademark.

The two beverages do, however, differ significantly in terms of their components and methods of preparation.

The definition of a frappe, its preparation, and how it differs from other well-known coffee beverages are all covered in this article.

What is a Frappe?

The ingredients for a frappé are commonly coffee, milk, sugar, and ice. It is a chilly, icy drink.

Cold frappe coffee with cream

It is a widely consumed beverage that is especially popular in the sweltering summer months.

Frappes can be tailored to a person’s preferences and are frequently served with whipped cream and other garnishes.

History of Frappe

When Nescafe salesperson Dimitris Vakondios began experimenting by mixing instant coffee, iced water, sugar, and milk in the 1950s, the frappe was born in Greece.

caramel frappuccino with wipped cream

The beverage gained popularity rapidly and is now a standard at many cafés and coffee shops all over the world.

Making frappes at home has grown in popularity in recent years, and many individuals now experiment with various tastes and ingredients.

Types of Frappe

Frappes come in a wide range of varieties, each with a distinctive flavor and components. Among the most well-liked frappe varieties are:

Glass of tasty frappe coffee with sweets
  • Coffee Frappe: Made with coffee, milk, sugar, and ice, this is the classic frappe that most people are familiar with.
  • Chocolate Frappe: Made with chocolate syrup, milk, sugar, and ice, this frappe is a sweet and indulgent treat.
  • Fruit Frappe: Made with fresh fruit, milk or yogurt, sugar, and ice, this frappe is a refreshing and healthy option.
  • Alcoholic Frappe: Made with alcohol, milk or cream, sugar, and ice, this frappe is a popular drink at bars and restaurants.

Frappes are a tasty and energizing beverage that may be consumed all year long. There is a frappe for everyone, whether you like a traditional coffee frappe or a more inventive taste combination.

How to Make a Frappe

Equipment and Ingredients

To make a frappe, you will need the following equipment and ingredients:

Chocolate frappe coffee with marshmallows
  • Coffee maker
  • Blender
  • Ice cubes
  • Coffee
  • Milk
  • Sugar syrup or sweetener of your choice
  • Whipped cream (optional)

Steps to Make a Frappe

To make a frappe, follow these simple steps:

Cup of tasty frappe coffee on table
  1. Brew a strong cup of coffee using your coffee maker.
  2. Pour the coffee into a blender.
  3. Add milk and sugar syrup or sweetener of your choice to the blender.
  4. Add a handful of ice cubes to the blender.
  5. Blend the mixture until it becomes smooth and frothy.
  6. Pour the frappe into a tall glass.
  7. Add whipped cream (optional) and enjoy!

It’s crucial to remember that you can change the milk and sweetener according to your preferences.

Use espresso in place of normal coffee if you desire a stronger coffee flavor. For an added flavor boost, you can also add flavorings to your frappe like vanilla or chocolate syrup.

In general, preparing a frappe is an easy and delectable method to savor a cool iced coffee beverage.

You can make a delightful dessert that’s ideal for any time of day with just a few simple ingredients and tools.

Frappe vs. Other Coffee Drinks

A frappe is a distinctive coffee beverage that differs from other coffee beverages in a number of ways.

Coffee frappe topped with whipped cream and chocolate curls

The texture is one of the primary distinctions. A frappe is a frozen coffee- or tea-based shake topped with cream and syrup, unlike a regular iced coffee, which is just coffee poured over ice.

A milkshake-like thick, creamy texture is produced by the mixing process.

The degree of customisation is another way that frappes differ from other coffee beverages.

A frappe can be made in an infinite number of ways, unlike a latte or cappuccino, which normally have a predetermined recipe.

To produce a distinctive flavor profile that pleases your palate, you can add different substances including sweeteners, creamers, and flavorings.

The frappuccino is one coffee beverage that is frequently contrasted with a frappe. Despite the fact that both drinks are blended, they differ in a number of ways.

A blended iced coffee beverage known as a frappuccino is typically topped with whipped cream and syrup.

Freshly brewed coffee, milk, cream, ice, and syrup are used to make it. The ultimate result is a thick, creamy, sweet beverage made with iced coffee.

The iced latte is another well-liked coffee beverage that is frequently contrasted with a frappe. Pouring espresso over ice and then adding cold milk creates an iced latte.

This beverage is similarly served cold, but it doesn’t have the thick, creamy texture that defines a frappe. Furthermore, compared to a frappe, an iced latte often has a stronger coffee flavor.

Frequently Asked Questions

Cold frappe coffee

What is the difference between a frappe and a frappuccino?

A frappe and a frappuccino are not the same thing. While a frappuccino is a trademarked drink sold exclusively at Starbucks, a frappe is a more general term for a blended iced coffee drink. Frappes can be made with a variety of ingredients and can be customized to your liking.

Can you make a frappe without a blender?

Yes, you can make a frappe without a blender. One way to do this is to use a cocktail shaker or a mason jar with a tight-fitting lid. Simply combine your ingredients in the shaker or jar, add ice, and shake vigorously until frothy. Pour the mixture into a glass and enjoy!

What kind of coffee is best for making a frappe?

Instant coffee is often used to make frappes because it dissolves easily and creates a smooth texture. However, you can also use brewed coffee that has been chilled or espresso. Experiment with different types of coffee to find your favorite flavor.

Can you make a frappe without coffee?

Yes, you can make a frappe without coffee. Simply substitute the coffee with a different liquid, such as milk, tea, or fruit juice. You can also add flavorings such as chocolate or caramel syrup to create a delicious non-coffee frappe.

What toppings can you add to a frappe?

There are many toppings you can add to a frappe to enhance its flavor and appearance. Whipped cream is a popular choice, as are chocolate shavings, caramel sauce, and sprinkles. You can also add a scoop of ice cream or a flavored syrup to make your frappe even more decadent.

Freshly made caramel macchiato flavored frappe


After learning about the origins, methods of making, and varieties of frappes, it is evident that this cold coffee drink has gained popularity all over the world.

There are several variations of this refreshing drink, including Starbucks’ modern Frappuccino and traditional Greek frappe.

The adaptability of a frappe is one of its primary characteristics. The addition of various flavors, sweeteners, and creamers enables frappes to be tailored to any individual’s preferred flavor profile.

A frappe can also seem exceptional because to the option of adding toppings like whipped cream and syrups.

While frappes are frequently linked with coffee, it’s crucial to remember that other drinks, like tea, can also be used to make them. Because of this, frappes are a fantastic choice for people who may not drink coffee but still want to enjoy a chilled, blended beverage.

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Written by Brian Nagele

Brian has over 20 years experience in the restaurant and hospitality industry. As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.