25 Copycat Starbucks Pastry Recipes To Make at Home

A delicious blueberry muffin is a timeless delight that will satisfy all palates.

Using simple ingredients like flour, sugar, baking powder, butter or oil, milk, yogurt, fresh or frozen blueberries, and lemon zest for added flavor, you can whip up a batch of delicious Starbucks-style blueberry muffins in no time.

Mix the dry ingredients, then add wet to create the batter before folding in your berries.

Ah, one of my personal favorites! These Starbucks Copycat Cranberry Bliss Bars are a delicious holiday treat.

You'll need unsalted butter, brown sugar, eggs, vanilla extract, and others to make them.

The bars can be challenging to prepare, as they require multiple steps and some baking experience, but the result is well worth it!

These Starbucks Copycat Pumpkin Cream Cheese Muffins are a fall staple and one of my favorites!

To make them, you'll need pumpkin purée, sugar, vegetable oil, eggs, and a few others.

The muffins are easy to prepare and perfect for a cozy autumn breakfast or snack.

To make these delicious copycat cheese danish pastries, you'll need cream cheese, sugar, lemon juice, vanilla extract, puff pastry, egg wash, and coarse sugar.

While the ingredients list is pretty simple, the pastry-making process can be tricky and time-consuming, so be prepared for a bit of a challenge.

The Starbucks Copycat Sugar Plum Cheese Danish is a festive and delicious pastry perfect for the holiday season!

You'll need cream cheese, sugar, lemon juice, vanilla extract, puff pastry, and sugar plum jam to make them.

While the recipe is pretty simple, the pastry-making process can be challenging, primarily if you're not used to puff pastry.

To make it, you'll need pumpkin purée, vegetable oil, eggs, water, sugar, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground cloves, and ground ginger.

The recipe is easy to follow and perfect for cozy autumn mornings or as a sweet treat.

Fun fact: Starbucks has been serving its famous pumpkin bread since 1995.

Tantalizing banana bread is a savory, effortless snack that can be relished for breakfast, afters, or afternoon nibble.

Whip up this easy classic using butter, eggs, sugar, flour, and ripe bananas, plus add in your favorite extras like nuts or chocolate chips to take it over the top.

A holiday favorite, to make it, you'll need molasses, brown sugar, eggs, vegetable oil, all-purpose flour, baking soda, ground cinnamon, ground ginger, ground cloves, salt, and hot water.

The recipe is fairly easy to follow, but be prepared for a mess, as the molasses can be sticky.

To make the Starbucks Coffee Cake, you'll need all-purpose flour, baking powder, baking soda, salt, unsalted butter, sugar, eggs, vanilla extract, sour cream, ground cinnamon, and brown sugar.

The simple recipe results in a deliciously moist and crumbly coffee cake, the perfect pairing to your favorite Starbucks drink.

The Starbucks Copycat Chocolate Cinnamon Bread is a decadent, indulgent treat perfect for any chocolate lover!

You'll need all-purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, buttermilk, vanilla extract, and semisweet chocolate chips to make it. The recipe is easy to follow.

The Blueberry Scone needs all-purpose flour, sugar, baking powder, salt, unsalted butter, and heavy cream.

The recipe is simple to follow, but the dough can be sticky, so be sure to flour your work surface and hands.

Fun fact: Starbucks has been serving their famous blueberry scones for years, and they're still a customer favorite for breakfast.

The ingredients are simple: boxed cake mix, frosting, and candy melts.

To prepare, bake the cake, crumble it up, mix in the frosting, and form it into balls. Then dip the cake balls into melted candy melts and decorate with sprinkles.

The result is a moist and flavorful cake pop that is just as good as the ones from Starbucks.

Check out other cake pop recipes!

Starbucks Copycat S'mores Tarts are a delicious and indulgent dessert that will satisfy any sweet tooth.

The ingredients include graham cracker crumbs, butter, sugar, chocolate chips, mini marshmallows, and heavy cream.

The result is a decadent, rich dessert that tastes like the Starbucks version.

Starbucks Copycat Madeleines are delicate and delicious French pastries perfect for a sweet treat with coffee or tea.

The ingredients are simple, including flour, sugar, eggs, butter, and lemon zest. A lovely addition to an afternoon indulgence.

Starbucks Copycat Confetti Cookies are a fun and colorful treat perfect for any celebration or brightening your day.

The ingredients include all-purpose flour, baking powder, salt, butter, sugar, egg, vanilla extract, rainbow sprinkles, and white chocolate chips.

Starbucks Copycat Chocolate Croissants are decadent, indulgent pastries perfect for breakfast or a sweet snack.

The ingredients include puff pastry, dark chocolate, and an egg wash.

The result is a buttery and flaky croissant with a warm and melty center of dark chocolate.

Starbucks Copycat Espresso Brownies are a rich and chocolatey treat with a caffeine boost.

The ingredients include all-purpose flour, unsweetened cocoa powder, salt, butter, sugar, eggs, vanilla extract, brewed espresso, and semisweet chocolate chips.

You'll get a fudgy, moist brownie with a subtle coffee flavor that pairs perfectly with the chocolate.

Starbucks Copycat Pumpkin Scones are a delightful and cozy treat perfect for fall.

The ingredients include all-purpose flour, baking powder, salt, pumpkin pie spice, butter, sugar, egg, pumpkin puree, and heavy cream.

The result is a tender, flavorful scone with a warm, comforting pumpkin spice flavor.

Starbucks Copycat Vanilla Bean Scones are a delicious, straightforward pastry perfect for breakfast or a midday treat.

The ingredients include all-purpose flour, baking powder, salt, butter, sugar, egg, vanilla bean paste, and heavy cream.

These scones are perfect with a cup of coffee or tea and are a lovely addition to brunch or afternoon tea.

Starbucks Copycat Cranberry Orange Scones are a delightful, tangy pastry perfect for a fall or winter breakfast or brunch.

The ingredients include all-purpose flour, baking powder, salt, butter, sugar, egg, orange zest, dried cranberries, and heavy cream.

The'll be a tender, flaky scone with a bright, zesty orange flavor.

The Starbucks Copycat Red Berry Cheese Danish recipe uses puff pastry and cream cheese and can be adapted to make a Sugar Plum Danish.

It is highly recommended to use Pepperidge Farm puff pastry or seamless crescent dough for optimal results.

Starbucks Copycat Lemon Loaf is a bright and tangy treat perfect for a breakfast or mid-day snack.

The ingredients include all-purpose flour, baking powder, salt, butter, sugar, eggs, lemon zest, lemon juice, and buttermilk.

The result is a moist, tender loaf with a zesty lemon flavor and sweet glaze.

Starbucks Copycat Red Velvet Cake is a classic and decadent dessert.

The ingredients include all-purpose flour, cocoa powder, baking powder, salt, butter, sugar, eggs, vanilla extract, and red food coloring.

The result is a moist and rich cake with a vibrant red color and a tangy cream cheese frosting.

Starbucks Copycat Morning Buns are a delicious and flaky pastry for breakfast or a mid-morning snack.

The ingredients include all-purpose flour, yeast, salt, butter, sugar, cinnamon, and orange zest. These morning buns are lovely for a breakfast spread.

The Starbucks Copycat Banana Nut Bread is a classic and comforting baked good perfect for breakfast, a midday snack, or dessert.

The ingredients include all-purpose flour, baking soda, salt, butter, sugar, eggs, and ripe bananas.

The result is moist and tender banana bread with a nutty crunch and a sweet and fragrant aroma.