Erin Elizabeth
Kombucha is a fermented tea with many health benefits, including improved gut health, increased energy levels, and better mental clarity. But what really sets kombucha apart is its flavor.
It can be sweet or sour, fruity or earthy, depending on your ingredients. Many people brew their own kombucha at home, which means you get to flavor it to your preferences as well.
There are endless possibilities for flavoring kombucha, so if you’re looking for something new and refreshing to add to your rotation, these are some of the best flavors to add to kombucha to make it even tastier.
Kombucha Flavors To DIY
Here are some of my favorite flavors to add to kombucha.
Blackberry Vanilla Kombucha
Blackberry vanilla kombucha is a rich and decadent flavor combination.
The flavor combo is the perfect balance of sweet and tart, like a dessert in a glass.
Blackberries add a tart sweetness that is strong but not overpowering, while the vanilla rounds it out and makes it taste like a luxurious treat.
Chia Seed Kombucha
Chia seed kombucha is a delicious and healthy way to add extra nutrients to your diet.
Chia seeds are high in antioxidants, minerals, and fiber and work synergistically with the beneficial bacteria in kombucha to improve gut health.
The result is a lightly sweet and refreshing drink with a slightly earthy flavor. Chia seeds are one of my favorite superfoods!
Rosemary Grape Kombucha
If you’re looking for a new and refreshing flavor to add to your kombucha rotation, rosemary grape is definitely worth a try.
The rosemary provides an herbaceous note that pairs perfectly with the grapes’ sweetness for a unique and delicious flavor.
Enjoy it after dinner as a healthy dessert alternative.
Spiced Pear Kombucha
Spiced pear kombucha combines the sweetness of pears with the warmth of spices like cinnamon and ginger.
This flavor is perfect for enjoying during the winter months when you want something cozy and comforting.
The pears add a sweet and juicy flavor that balances perfectly with the warming spices, while the cinnamon and ginger give it a spicy kick.
Orange Creamsicle
Try orange creamsicle if you’re looking for a flavor reminiscent of a summertime treat with oranges and vanilla for a sweet and refreshing taste.
The orange juice and zest add a tart and juicy flavor, while the vanilla adds a subtle depth that takes this kombucha to the next level.
Turmeric Kombucha
Turmeric kombucha is a delicious and healthy way to add extra nutrients to your diet.
Turmeric is a powerful anti-inflammatory that can improve gut health, while kombucha provides probiotics to support a healthy gut.
The result is a slightly sweet and earthy drink with a touch of spice.
Pomegranate Kombucha
Pomegranate is an excellent flavor to add to kombucha for a tart and juicy taste.
The pomegranate juice adds a beautiful pink color to the kombucha and if you want something with a kick, add ginger for a flavor combo that is out of this world.
Mango Kombucha
Mango kombucha has a tropical and fruity flavor that is perfect for summer.
The tartness of the kombucha balances the sweetness of the mango for a refreshing and flavorful drink.
If you want a bit of extra sweetness, you can add honey or agave nectar to taste.
Ginger Beet Kombucha
The combination of ginger and beetroot has a complex sweetness with a slightly earthy flavor that is unique and delicious.
The ginger gives it a spicy kick, while the beetroot provides sweetness and depth that brings the flavors together—my favorite to sip with a light salad or as an after-dinner drink.
Strawberry Kombucha
If you’ve tried strawberry kombucha from the store, you know they can be either overly sweet or too tart.
So I enjoy making this at home — it’s easier to control the sweetness level to tailor it to my taste.
I use fresh strawberries for the best flavor, but you can also use frozen berries if they’re out of season.
Cherry Pie Kombucha
When I first heard about cherry pie kombucha, I was intrigued.
I love cherries and pie, so how could this flavor be anything but delicious? And I was right — it’s amazing.
The combination of sweet cherries and tart kombucha is perfect, and adding spices like cinnamon and nutmeg gives it a warm and cozy flavor that is perfect for fall.
Blueberry Kombucha
I made this with leftover blueberries after visiting a local u-pick farm, and it quickly became one of my favorite kombucha flavors.
The blueberries add a delicious sweetness and beautiful color to the kombucha, which was fun to enjoy with the blueberry white chocolate chip cookies I made.
Mint Lime Mojito Kombucha
Who doesn’t like mojitos? This flavor is a winner.
The mint and lime give it a pleasant tangy tartness without the sticky sweetness of rum in the cocktail.
I served this during summer BBQs, and everyone loved it. You can even turn it into a kombucha cocktail if you want!
Banana Bread Kombucha
Ripe bananas and cinnamon give this kombucha a delicious and warming flavor that is perfect for fall.
The bananas add sweetness, while the cinnamon gives it a cozy spice that makes it feel like home.
I enjoy this kombucha with a slice of banana bread or as an after-dinner drink.
Pumpkin Spice Kombucha
The familiar fall flavor of choice, pumpkin spice, is a delicious way to enjoy kombucha.
The spices add warmth and flavor intensity, while the pumpkin puree gives it a slightly sweet and earthy flavor.
It’s perfect for a brisk day or to enjoy with pumpkin pie.
Zingy Raspberry Kombucha
Raspberry, ginger, and lemon is an uplifting combination that makes for a tart and zingy kombucha.
The raspberries add sweetness and color, while the ginger and lemon give it a bright flavor that I crave.
When I’m in the mood for something a little different but still want the health benefits of kombucha, this is my go-to flavor.
Apple Cinnamon Kombucha
Apple cinnamon kombucha is a flavor profile that is reminiscent of apple cider.
The spice of the cinnamon balances the sweetness of the apple, making it a perfect autumn drink, and it’s comforting to sip on in colder weather.
Mulled Wine Kombucha
Mulled wine kombucha is a festive twist on the traditional kombucha flavor.
It’s perfect for holiday gatherings or any time you want to enjoy the taste of mulled wine without alcohol.
The deep red color is also beautiful and makes this kombucha flavor stand out.
Lemon Ginger Kombucha
Lemon ginger kombucha is a vitalizing combination that reminds me of a fresh cup of tea.
The ginger adds a bit of rejuvenating zing and spiciness to the mix, and the lemon brightens it up, making it the perfect kombucha to drink any time of day.
Kombucha Flavors To DIY
- Blackberry Vanilla Kombucha
- Chia Seed Kombucha
- Rosemary Grape Kombucha
- Spiced Pear Kombucha
- Orange Creamsicle
- Turmeric Kombucha
- Pomegranate Kombucha
- Mango Kombucha
- Ginger Beet Kombucha
- Strawberry Kombucha
- Cherry Pie Kombucha
- Blueberry Kombucha
- Mint Lime Mojito Kombucha
- Banana Bread Kombucha
- Pumpkin Spice Kombucha
- Zingy Raspberry Kombucha
- Apple Cinnamon Kombucha
- Mulled Wine Kombucha
- Lemon Ginger Kombucha
Final Thoughts
As you can see, there are many delicious flavors of kombucha that you can try.
Whether you’re looking for something sweet, tart, or spicy, there’s sure to be a flavor you’ll love. And the best part is that kombucha is good for you, so you can enjoy all the flavor with none of the guilt.
You can find flavors like these from popular kombucha brands, or check out GTs best flavors!
