A good vodka on your bar cart can give you endless opportunities for drinks. But more importantly, the best gluten-free vodkas can make sure everyone can join in on the fun.
We have put together a list of the best gluten-free vodkas. These vodkas come from across the globe, ranging from France to the United States of America and more.
These vodkas come from grapes, potatoes, corn, and other vegetables. Some still use copper pots in the distilling process, while others have opted for columns.
But despite all their differences, these vodkas are the best of the best. Many of our choices have been ranked in various spirit competitions
The rankings have been made based on the individual flavor profiles, their smoothness, and the finish of the vodkas.
Whether you enjoy light, crisp vodkas or richer options, this list includes something for everyone.
Grey Goose Vodka was founded in 1997 and has become one of
the most popular vodkas ever - not to mention it is gluten-free.
Grey Goose Vodkas are created with single-origin Picardie wheat and water in Gensac-La-Pallu.
Though this vodka is based on wheat, Grey Goose Vodka goes through an extensive distillation process that gets rid of the gluten and creates the gluten-free vodka we know and love.
Many vodka lovers enjoy Grey Goose because of how smooth it is.
The vodka has become a symbol of luxury, and for a good reason - I like making an espresso martini using Grey Goose because of how decadent it is.
Founded by the famous SNL actor Dan Aykroyd and artist John Alexander, the first thing you will notice about Crystal Head Vodka is the distinctive skull bottle.
This bottle was based on the pair’s fascination with the thirteen crystal skulls and became famous when served at the
Indiana Jones and the Kingdom of the Crystal Skull premiere.
More importantly, the vodka filled a hole the two creators saw for vodka with no additives.
Crystal Head Vodka does not use glycerol, citrus oil, or sugar - making it gluten-free and certified kosher. Instead, the vodka is distilled with a blend of peaches and cream corn.
I think it is one of the best vodkas out there - specifically the Crystal Head Onyx version. This vodka uses agave, which gives it a lightly spicy and sweet flavor that is unique and delicious.
This gluten-free vodka has also won several competitions - including the San Francisco World Spirits Competition and the Australian Liquor Industry Awards.
Because of this, you can rest easy knowing industry experts have confirmed their status as one of the best gluten-free vodkas.
Ciroc is one of the liquor industry’s most famous vodka brands for good reasons.
This French vodka is distilled five times from mauzac blanc and ugni blanc grapes, the last of which goes through a custom copper pot. Because of this, I have found it to be smooth and delicious.
Ciroc has the distinction of being grape-based, which is what makes it one of the best gluten-free vodkas.
They also offer several flavors, including a gluten-free coconut vodka that I like to pair with pineapple juice.
Tito's Vodka is one of the best and strictest gluten-free vodkas.
Tito’s is completely distilled from corn.
This process makes it economically viable- which is why it is
one of the less expensive options on the shelf - and the brand has been rewarded for this with the very carefully regulated title of gluten-free from the Alcohol and Tobacco Tax and Trade Bureau.
Tito’s Vodka claims to be handmade still, using old-fashioned pot stills rather than the column stills.
Pot stills are more labor-intensive and take up a lot more time, but in my opinion, you can taste the difference. This vodka is smoother and lighter than many other vodkas.
Cold River Vodka comes from freshly grown Maine potatoes and is triple distilled in a copper pot
They’re so serious about the authenticity of the small batches of their Cold River Vodka that they hand number each batch on site.
This hand-crafted, gluten-free vodka is a favorite among serious and causal vodka lovers.
This vodka was named one of the world’s best spirits, having been named one of the top 120 spirits in the world by Sprit Journal both in 2013 and 2010.
Dixie Vodka is distilled from non-GMO corn, which is how it has become one of the best gluten-free vodkas available today.
This Charleston, South Carolina based brand is distilled six times before hitting the shelves.
I like it because it is a smooth, no-frill vodka full of
classic southern flavor.
That makes it an easy-to-swallow drink that is enjoyable for all occasions. And what more can you ask of your vodkas than that?
Chopin Vodka is considered a small batch, single ingredient luxury vodka.
Since it is
distilled from potatoes, there is no gluten in it - in fact, the creators of Chopin potato vodka claim seven pounds of potatoes to create each bottle.
This vodka has been included in several spirit rating competitions, to much critical acclaim.
In fact, between the years of 2006 and 2011, this vodka was given one double gold, three gold, and two silver medals at the famous San Francisco World Spirits Competition.
This vodka has a creamy taste with notes of green apple and vanilla nose. More importantly, an ultra-clean finish that makes it one of the best gluten-free vodkas around.
Smirnoff vodka is made from corn, a gluten-free grain. Therefore, any of the company’s plain, classic vodka should be good for all those with gluten sensitivity.
It’s also simply a good vodka – Smirnoff is considered a premium brand, as it includes aromatic impurities that help curtail the burn of the usual pure grain alcohol.
Smirnoff isn’t the most smooth vodka on the market, but experienced vodka lovers will appreciate its blank canvas and lack of flavor.
Smirnoff also offers lots of flavored vodka options, but you'll have to check if they contain gluten.
That quality will allow any wannabe bartender to make the cocktail of your dreams - or for those who drink it straight and want to avoid that sour tang of other, less quality plain vodkas.
This Canadian-owned and operated vodka is smooth, pure-tasting, and of course, gluten-free.
Iceberg Vodka is produced from peaches and Ontario cream corn, giving this vodka a very light sweetness to it that sets it apart from the other best gluten-free vodkas on the market today.
I especially love it for hot summer days when you want a drink that’s a little sweet but still with that nice sharpness of good vodka.
Boyd & Blair Potato Vodka is ranked one of the best gluten-free vodkas in the world, having won several different awards for its clean, smooth vodka since its inception.
So it’s no wonder that many have made it a bar cart staple over the past several years.
This small-batch vodka comes from locally grown Pennsylvania potatoes and instead of straight sugar, they use the richer dark supreme baking molasses to give their vodka tones of vanilla and butterscotch.
For me, this is
the best wintertime vodka for a decedent January nightcap.
Made from 100% corn, Deep Eddy Vodka is completely gluten-free.
This vodka is distilled ten times before making it to the bottle, all in a state of the art column still.
This gives Deep Eddy Vodka a smooth, light taste. In my opinion, this is also what makes it
the absolute best vodka for a Moscow mule.