Get ready to embark on a culinary journey through the heart of Texas as we explore the best steakhouses in Dallas. Known for its rich history, vibrant culture, and deep love for great food, Dallas offers an array of exceptional dining experiences, especially when it comes to savoring a perfectly cooked steak. Whether you prefer a classic and timeless steakhouse or a modern twist on this traditional favorite, the Big D has something to satisfy every steak lover’s palate. From the melt-in-your-mouth tender cuts to the expertly seared flavors, these establishments take steak to a whole new level of excellence. Join us on this savory adventure as we discover the top steakhouses that Dallas has to offer, where every bite is a testament to the Lone Star State’s love affair with beef.
Pappas Bros. Steakhouse
The first entry on this list is Pappas Bros. Steakhouse, located on Lombardy Lane near social hotspots like Cowboys Red River and Amplified. This upscale steakhouse creates scratch meals daily, and its extensive wine list won Wine Spectator’s “Grand Award” in 2020. Pappas Bros. also hosts many wine-tasting events throughout the year. Pappas Bros Steakhouse offers several mouth-watering steak and seafood dining options. I recommend trying their dry-aged three-peppercorn steak, fillet mignon, Australian lobster tail, or veal chop. My favorite cocktails I suggest samplings are the English Envy and Summer in Tokyo. You should also check their dessert menu for a warm peach cobbler or milk chocolate mousse, along with suggested dessert wine pairings.3 PM
Another popular restaurant with the best steak in Dallas is Al Biernat’s, located on Oak Lawn Avenue. This upscale eatery specializes in serving quality steak and seafood. Their dress code requirements are elegant casual for the dining rooms and dressy casual for patio dining. They also offer bookings for private events. I recommend their prime rib, Wagyu Angus fillet mignon, Chilean sea bass, and grill scallops and prawns. They also offer vegan options on their lunch, dinner, and brunch menus. Additionally, you should check out their seasonal cocktail options, such as Smokey Guavarita, Summertini, or Vesper Refresher, or order their gelato and sorbet dessert.
Nick & Sam’s
Nick & Sam’s, located on Maple Avenue, is an excellent place where you can enjoy Dallas’ best menu options if you’re exploring the uptown area. Corporate Chef Samir Dhurandhar creates masterful steak, seafood, and sushi entrees you can enjoy in a sleek and luxurious setting with vibrant wall art and a vast wine display. I recommend starting with their fried dumplings or vegetable roll and ordering their prime-aged porterhouse, American red snapper, warm crab roll, or bison fillet with a side of sweet potato fries or Peking duck fried rice. You can also call in advance to order a vibrant red velvet or rainbow cake.
Bob’s Steak & Chop House
Nestled on the corner of Lemmon Avenue and Wycliff Avenue, Bob’s Steak & Chop House is one of Dallas’ top places where you can find USDA prime beef served in hefty proportions. Executive Chef Victor Gorostieta also specializes in creating quality seafood, sides, and desserts. Its sleek wooden floors and walls give the restaurant a rustic and polished feel. I recommend their Wagyu tomahawk ribeye, pork rib chop, Maryland-style crab cakes, or broiled salmon with a side of vegetables. They also offer several dessert options made in-house. Bob’s Steak & Chop House won several awards from D Magazine, including “Readers Choice: Best Steakhouse” in 2010 and 2012–2015.
Del Frisco’s Double Eagle Steak House
Another uptown place where you can find the best steak in Dallas is Del Frisco’s Double Eagle Steak House, overlooking Olive Street and McKinney Avenue. This upscale restaurant has an earthy and decorated outdoor patio where you can enjoy succulent steaks and seafood. Del Frisco’s also won several awards from Bloomberg Pursuits, Wine Spectator, and The New York Times for its outstanding services and wine selection. In my opinion, their best dishes include roasted cauliflower steak, fillet medallions, Asian crunch salad, and Southern fried chicken sandwiches. They also host happy hour every weekday from 3 PM to 6:30 PM and offer summer grill packs for home grilling.
Perry’s Steakhouse & Grille
Located in Dallas’ Park District near Klyde Warren Park, overlooking Olive Street, Perry’s Steakhouse & Grille makes an ideal option for visitors interested in dining in an upscale setting. This two-story establishment has an excellent view of Klyde Warren Park and a relaxing lounge with live jazz. They also host private parties for a maximum of 100 guests. I recommend their bone-in fillet mignon, surf & turf pasta, chargrilled salmon, and slow-smoked signature pork chop. They also offer Friday lunch and an extensive wine menu to complement your meal. Other specials include three-course dinners for $45 when dining in on Sunday through Thursday, fajita boards to-go, and three-course senior meals before 6 PM.
Nestled in the Highland Dallas Hotel, overlooking East Mockingbird Lane, Knife is an upscale restaurant specializing in serving 100% Texas-born and raised beef, lamb, and pork as traditional steakhouse fare with a modern twist. Executive Chef John Tesar is responsible for crafting each dish using a dry-aged method, cast irons, and state-of-the-art steakhouse broilers. I recommend their Wagyu skirt steak, 90-day dry-aged bone-in sirloin, pimento burger, and crispy pork belly. They have an extensive selection of beer and cocktail options, so I recommend trying their Knife Old Fashioned, Lakewood Lager, and The Curio. Knife also offers reservations for private parties.
The Capital Grille
Located in the Hotel Crescent Court, The Capital Grille is another upscale uptown steakhouse we recommend visiting during your trip to Dallas. Their sophisticated and clubby atmosphere makes an ideal setting for enjoying classic American fare, dry-aged steaks, and exquisite sparkling, red, or white wines. I recommend sampling from their dinner menu double-cut lamb rib chops, bone-in ribeye, and seared citrus-glazed salmon with a side of Parmesan truffle fries or Au Gratin potatoes. In addition, they sell grille boxes for home grilling, each steak cut by the restaurant’s in-house butcher, and offer take-out for those who don’t have time to enjoy a meal at the restaurant.
Chamberlain’s Steak and Chop House
Chamberlain’s Steak and Chop House is an upscale and high-end restaurant located on Belt Line Road. Chef Richard Chamberlain uses his experience to create savory steaks and seafood that exceed visitors’ expectations. Complete with a sleek and rustic wood-paneled floor and a cigar lounge with live entertainment, you’re bound to spend your night in style. I recommend their Idaho rainbow trout, pomegranate-glazed duck breast, local Wagyu ribeye, 40-day aged Prime ribeye with a baked potato or wild mushroom mac & cheese on the side. My favorite specialty cocktails I recommend include Cactus Pear Ranch Water and Maple Bourbon Smash. If you have room for dessert, try their cakes or pies.
Morton’s The Steakhouse
Morton’s The Steakhouse is another excellent option for enjoying prime beef, seafood, and steakhouse favorites in an upscale environment. You can find this restaurant on McKinney Avenue, in Uptown Plaza Dallas. Be sure to dress in smart casual or business attire as you appreciate the steakhouse’s dark wood interior. I recommend trying their Prime Cajun Ribeye, Prime Manhattan Cut, Ora King Salmon, or Cold Water Lobster Tail. They also host special events, such as winemaker dinners. Finish your night out in style by ordering something from their dessert wine, specialty cocktail, or dessert menus. Another special you should try when dining with a friend is their four-course dinner for two.
Another steakhouse I recommend visiting is Town Hearth, located on Market Center Boulevard just south of the Medieval Times Dinner & Tournament. This upscale restaurant has a posh backdrop, ideal for a relaxing weekend dinner. Chef Nick Bardovinus specializes in creating quality steak, seafood, and cocktail delicacies that highlight any trip to Dallas. I recommend their Wagyu cheeseburger, boneless ribeye, wood-roasted Maine lobster, and Bering Sea king crab. They also offer each menu item for visitors interested in ordering their food to go. You should also try their signature whiskey cocktails, such as Devil’s Haircut or Phinney Blvd. Don’t forget to try their russet fries or macaroni casserole on the side.
Y.O. Ranch Steakhouse
Nestled on Ross Avenue, across from the Museum of Illusions, Y.O. Ranch Steakhouse is an excellent option for enjoying the best steak in Dallas in an elegant dining setting. With its Hill Country and western-inspired backdrop, this chef-owned steakhouse, helmed by Chef Tony Street, uses USDA Prime beef for its steaks, along with other dishes made from their ranch’s wild game. I recommend their prime rib sandwich, top sirloin, espresso-crusted elk tenderloin, and steakhouse cobb salad. They also have plenty of wine, beer, and specialty cocktails for you to choose from as you wait for your meal. They also make excellent pecan pie and cheesecake.
Corrientes 348 Argentinian Steakhouse
Are you looking for a downtown steakhouse with a casual yet sophisticated atmosphere? Corrientes 348 Argentinian Steakhouse, located on the corner of Ross Avenue and North St. Paul Street, offers authentic Argentinian flavors for your favorite cuts of meat and a large patio that enhances your dining experience. They also offer private dining, won Wine Spectator’s “Award of Excellence” in 2021, and made Diner’s Choice’s list in 2020. Their best dishes include New York strip sirloin, grilled sea bass, rack of lamb, and T-bone steak. They offer happy hour specialty drinks from 4 PM to 6 PM. Don’t forget to try their dulce de leche crepe for dessert!
Nusr-Et Steakhouse Dallas
Located next to the Meyerson Symphony Center, the central venue of the Dallas Symphony Orchestra, on North Pearl Street, Nusr-Et Steakhouse Dallas is a restaurant owned by the viral internet star Nusret Gökçe, better known as Salt Bae. Additionally, they also won the American Academy of Hospitality Sciences’ “Star Diamond Award.” Most of Nusr-Et’s menu features Turkish cuisine. I recommend trying their Dallas steak, cheesy meatballs, or barbecued Turkish sausage. I also suggest ordering their mashed croquet or onion flowers on the side. If you have room for dessert, ask for their baklava or vanilla ice cream.
12 Cuts Brazilian Steakhouse
Located off of Dallas Parkway, next to the Emergency Animal Hospital of Collin County West, 12 Cuts Brazilian Steakhouse is a go-to destination if you’re interested in trying Brazilian and Argentinian cooking styles. This upscale restaurant has an elegant ambiance and offers an authentic churrasco dining experience as your meat gets carved from its skewers. I recommend their tomahawk ribs, picanha seasoned with salt or garlic, chorizo sausages, or pork loin fillets. They also offer a salad bar and vegetarian options. Be sure to visit on the weekdays between 4 PM and 6:30 PM to experience their happy hour cocktail specials!
Cooper’s Meat Market and Steakhouse
Last on our list of the best steakhouses in Dallas is Cooper’s Meat Market and Steakhouse, located on Fort Worth Avenue. This establishment is one of the top places to find certified Angus Beef Prime and Choice Aged beef. This casual space features an in-house butcher who cuts each steak to its ideal size. Chef Eric Wallace also prepares each dish to ensure it meets your temperature preferences. I recommend trying their Akaushi ribeye, pan-roasted salmon, prime fillet, and spicy fried gulf shrimp. Cooper’s also offers a wide selection of wine and beer to go with your steak. You should also order their garlic-whipped potatoes on the side.
Why Trust Us?
When it comes to local restaurant recommendations, we pride ourselves on being a reliable and trustworthy resource. Our suggestions are not just based on our personal experiences, ensuring a more authentic and well-rounded perspective, but also on extensive online research. We diligently searched the internet and reviewed 6 credible sites and blogs, including Dallas.eater.com and Tripadvisor.com.
We compiled all the findings in one location and sorted them by the frequency of mentions to ensure you receive top-notch recommendations. We strive to present you with a curated list of establishments that truly stand out, allowing you to enjoy the best dining experiences possible.
Interested in the sources we consulted? Check out the list of all 6 sites we referenced below this paragraph, offering transparency and an opportunity for our readers to explore further. Our commitment is to deliver trustworthy and unparalleled recommendations, helping you make informed decisions on your culinary journeys.