The Coffee Bean & Tea Leaf Launches Spring Menu

Springtime brings with it a burst of new flavors and experiences, and this year, The Coffee Bean & Tea Leaf is taking us on a culinary journey to Mexico with their exciting spring menu. The iconic café, known for its premium coffee and tea selections, has introduced a lineup of festive beverages infused with the traditional taste of Horchata, a beloved Mexican drink.

Available from now until June 4, 2024, guests can indulge in a variety of Horchata-inspired treats, including the Horchata Latte, Horchata Ice Blended drink, Horchata Cold Brew, and the Horchata Cream Cold Brew. Each beverage is crafted with care, blending the rich flavors of rice milk and cinnamon with The Coffee Bean & Tea Leaf’s signature espresso or cold brew.

To complement the Horchata beverages, The Coffee Bean & Tea Leaf has also introduced the Concha, a traditional Mexican pastry. Shaped like a seashell and topped with a delightful cookie, the Concha is the perfect accompaniment to the creamy and refreshing Horchata drinks, adding an extra touch of sweetness to your springtime indulgence.

Whether you’re a coffee aficionado or a tea enthusiast, The Coffee Bean & Tea Leaf’s spring menu has something for everyone to enjoy. So why not treat yourself to a taste of Mexico this spring? Head to your nearest café and experience the warmth and richness of Horchata in every sip. Don’t miss out on this limited-time offering!

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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