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The Coffee Bean & Tea Leaf Launches New Seasonal Offerings

Spring is here, and The Coffee Bean & Tea Leaf has something special brewing just for you! They’re bringing a taste of Mexico to your cup with their new lineup, available today until June 4th.

Imagine starting your day with a Horchata Latte, a comforting blend of rice, cinnamon, and vanilla mixed with their smooth espresso. You can have it hot or over ice—it’s delicious either way! On a warm day, why not try the Horchata Ice Blended Drink? It’s a refreshing mix of rice milk, cinnamon, and espresso, perfect for cooling down and perking up.

Prefer your coffee cold? The Horchata Cold Brew is just what you need. It combines the rich flavors of rice milk and cinnamon with cold-brewed coffee for a smooth and aromatic treat. And for something extra indulgent, there’s the Horchata Cream Cold Brew. It’s a creamy blend of rice milk, cinnamon, and espresso, topped with a creamy cap for an extra special touch.

But the treats don’t stop there. Alongside these delicious drinks, you can also enjoy the Concha, a famous Mexican pastry topped with a sweet cookie crust. It’s not just a snack—it’s a taste of tradition and community.

So why not treat yourself this spring? Head to your nearest café and discover the magic of The Coffee Bean & Tea Leaf’s Spring Flavors before June 4th. Get ready to awaken your taste buds and enjoy a little taste of Mexico with every sip!

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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