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14 Tasty Chinese Cabbage Recipes To Make

If you’re not sure what to do with Chinese cabbage, check out these delicious recipes.

Chinese cabbage encompasses two main varieties, both originating in the Yangtze River Delta. 

Stir Fried Baby Cabbage with Crispy Pork

One variety is Napa cabbage which looks like a large head of lettuce and tastes great eaten raw, in slaws, salads, or atop soups as a garnish. 

The second variety is bok choy, a cabbage with dark green, soft leaves growing out of a white bulbous foundation. Bok choy tastes better cooked, using both the bulbous stalks and leaves in stir-fries or soups.

Below, I’ve listed numerous Chinese cabbage recipes for you to try at home, with various flavors and cooking methods for both varieties as well as the typical purple and green varieties. 

Final Thoughts

Try these Chinese cabbage dishes to add a range of flavors to your plate!

Learn more about Chinese cuisine by checking out popular Chinese drinks or Chinese desserts!

14 Tasty Chinese Cabbage Recipes To Make

Stir Fried Baby Cabbage with Crispy Pork

If you’re new to cooking with Chinese cabbage, check out these Chinese cabbage recipes to make! Try these recipes for an easy dinner.

Cook Time 30 minutes
Total Time 30 minutes

Instructions

    1. Choose your favorite recipe.
    2. Gather the necessary ingredients.
    3. Prep and cook your recipe.
    4. Enjoy!

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Written by Erin Elizabeth

Erin lives in East Passyunk and enjoys checking out the local restaurants in South Philly and beyond. Her favorite restaurants are those with spicy food and outdoor seating so that she can bring along her dog, Miss Piggy.