Olio e Più: A Culinary Journey to Italy in the Heart of Chicago

In the bustling streets of Chicago’s River North, a new culinary gem has emerged, promising an authentic Italian dining experience that transports patrons straight to the heart of Italy. Olio e Più, the latest addition to Chicago’s vibrant restaurant scene, is making waves with its exquisite offerings and commitment to bringing the flavors of Italy to the Windy City.

olio e piu chicago

As you step into Olio e Più, the ambiance immediately sets the stage for a memorable dining experience. The restaurant’s interior is a harmonious blend of rustic charm and modern sophistication. Warm earthy tones, exposed brick walls, and ambient lighting create an inviting atmosphere, while the contemporary décor adds a touch of urban chic. The result is a space that feels both cozy and stylish, making it the perfect setting for a romantic dinner, a family celebration, or a casual night out with friends.


At the heart of Olio e Più is its commitment to delivering an authentic taste of Italy. The menu, crafted by a team of skilled chefs, showcases a diverse selection of dishes that represent the rich culinary tapestry of Italy. From traditional pasta recipes passed down through generations to inventive modern twists on classic favorites, Olio e Più caters to a range of palates.

One standout feature is the emphasis on using high-quality, locally sourced ingredients, as highlighted on their official website. The chefs at Olio e Più believe in the transformative power of fresh, seasonal produce, ensuring that each dish bursts with flavor and captures the essence of Italian cuisine.


As you peruse the menu, certain dishes beckon as must-try options. Start your culinary journey with the Burrata e Prosciutto, a heavenly combination of creamy burrata cheese and thinly sliced prosciutto, drizzled with aged balsamic glaze. For pasta enthusiasts, the Orecchiette con Rapini e Salsiccia is a savory delight, featuring ear-shaped pasta with broccoli rabe and Italian sausage.

The main courses are equally impressive, with the Branzino al Forno standing out as a showstopper. This oven-roasted Mediterranean sea bass is cooked to perfection, delivering a delicate yet robust flavor that captures the essence of coastal Italian cuisine.


Dessert lovers will find solace in the Tiramisu, a classic Italian indulgence reimagined with a contemporary twist. Each bite is a harmonious blend of coffee-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa, providing a sweet conclusion to your culinary adventure.

Olio e Più is not just a restaurant; it’s a culinary journey that invites Chicagoans to savor the authenticity of Italian cuisine without leaving the city limits. Whether you’re a connoisseur of fine dining or someone seeking a taste of Italy in a casual setting, Olio e Più promises a gastronomic experience that transcends expectations. So, gather your loved ones and embark on a flavorful adventure at Chicago’s newest Italian sensation. Buon appetito!

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Written by Brian Nagele

Brian attended West Virginia University, then started his career in the IT industry before following his passion for marketing and hospitality. He has over 20 years experience in the restaurant and bar industry.

As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.

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