15 Chicago Restaurants with Michelin Stars

Try the best of the best at these Michelin Starred restaurants

The Michelin star is a sure sign of quality, and a restaurant that’s earned one undoubtedly provides an exceptional dining experience. Among its many other great qualities, Chicago is home to several of these fine establishments.

premium table setting at chicago michelin star restaurants

I’ve been in the mood to enjoy the finer side of dining lately, so satiating my palette with innovative modern cuisine or grabbing a plate of world-class halibut is almost second-nature.

Like several unique attractions in Chicago, many of these restaurants are too good to pass up when passing through the Windy City. Check out my list of the best Michelin star restaurants in Chicago below!


1723 N Halsted St, Chicago, IL 6061
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Located in Chicago’s beautiful Lincoln Park neighborhood, Alinea offers diners more than just a meal. Alinea is one of only fourteen restaurants in the country with three Michelin stars.

The cuisine is whimsical and imaginative, and executive chef Douglas Alley frequently changes the multi-course tasting menu.

Alinea’s menu is ever-changing, which is what makes the dining experience so continually alluring. My personal favorite dish is the Tomato Watermelon Parmesan.

However, that’s not to say I haven’t frequently indulged in the Wagyu Rice Myoga or the Pork Belly Curry Banana.


661 W Walnut St, Chicago, IL 60661
Phone: 312-877-5339
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Oriole is an unsuspecting restaurant tucked away in an alley in the West Loop neighborhood. Executive chef Noah Sandoval changes the fifteen-course tasting menu every two weeks, earning the restaurant both of its Michelin stars with contemporary cuisine.

Oriole’s modern interior is warm and welcoming, and the knowledgeable staff create a homey environment. While the tasting menu at Oriole rotates, the wine list typically skews white.

So, I am more enthusiastic about the cocktails crafted by Julia Momose of Bar Kumiko. Spirit-free pairings are also available for those who prefer their beverages non-alcoholic.


177 N Ada St #101, Chicago, IL 60607
Phone: 773-913-3773
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Smyth is yet another West Loop gem, with an informal atmosphere and an open kitchen that allows you to watch chefs John and Karen Shields craft their modern cuisine.

The frequently evolving menu takes inspiration from the Shields’ time in Smyth County, Virginia, and uses local, seasonal produce.

Smyth has earned itself two well-deserved Michelin stars and offers delicious wine pairings. During our visit, the meal lasted about two and a half hours.

The knowledgeable staff guided us through the entire experience, while explaining each dish as it was served.

The multi-course menu frequently evolves based on what local ingredients are available at the time, so you never know exactly what you’re in for, which is part of its lasting appeal.

EL ideas

2419 W 14th St, Chicago, IL 60608
Phone: 312-226-8144
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EL ideas take its name from Chicago’s favorite form of public transit, the EL train. The seatings are pre-paid, encouraging patrons to linger and enjoy their full meal experience-and “experience” is the only appropriate word for what Chef Phillip Foss provides.

Chef Foss creates dishes that challenge conventional methods of preparing, presenting, and consuming foods.

Courses may be inhaled, licked off the plates, or eaten by hand. The one Michelin star restaurant has an open kitchen and a warm, friendly environment.

The friendly staff explains every dish as it’s presented to you. The tasting menu at EL ideas is quirky and experimental.

EL ideas are open from seven pm to ten pm, Tuesdays through Thursdays, seven pm to twelve am on Fridays, and 5:30 pm to twelve am on Saturdays.

Elizabeth Restaurant

4835 N Western Ave Unit D, Chicago, IL 60625
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Chef Iliana Regan opened Elizabeth in 2012 but has since ceded cooking responsibilities to Chef Ian Jones.

The one Michelin star restaurant works closely with local farmers to create its seasonal, fruit and vegetable-forward meals.

Named one of Esquire’s forty most essential restaurants of the decade in 2019, Elizabeth is open Wednesday through Saturday from 5:30 pm to nine

Our meal spread over about two and a half hours, giving us lots of time to enjoy the warmth and ambiance of the restaurant.

The friendly and courteous staff took excellent care of us, as they do every customer who walks through their doors.

Elizabeth even accommodates dietary restrictions, provided you communicate them 48 hours in advance.

Ever Restaurant

1340 W Fulton St, Chicago, IL 60607
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Ever’s executive chef, Curtis Duffy, can’t stop winning Michelin stars. Every restaurant Duffy’s cooked at has earned Michelin stars before making Ever’s two.

The eight to ten-course seasonal menu changes frequently and lasts between two and two and a half hours.

This restaurant is so desirably, it releases reservations two to three months in advance. Multiple servers attended our table, making the service seamless.

Ever has no dress code, and any dietary restriction communicated 72 hours in advance is accommodated, making the dining experience pleasant and welcoming. Carefully curated wine pairings are available.


2656 W Lawrence Ave, Chicago, IL 60625
Phone: 773-942-7547
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Another Lincoln Park high-point, Goosefoot’s chefs, Chris and Nina Nugent, apply a French preparation technique to modern cuisine.

Goosefoot works with local farmers to tailor their multi-course tasting menu. The seasonally inspired menu changes frequently.

The one Michelin star restaurant is BYOB, but there is a liquor store conveniently located next door where you can pick up a bottle before your meal.

The staff treats customers with extreme courtesy, making the environment deeply hospitable. Goosefoot offers three seatings: 5:45 pm, 7:45 pm, and 8:30 pm.


731 W Lake St, Chicago, IL 60661
Phone: 312-988-0687
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Mako’s chef, B.K. Park earned the restaurant its Michelin star by perfecting the omakase method of sushi preparation.

The seasonal menu relies heavily on fish and seafood for both the sushi and cooked dishes. Chef Park has curated wine and sake pairings for each dish, but you can bring your own bottle for a corkage fee.

Specialty cocktails are also available. With only twenty-two seats, Mako’s intimate setting in the West Loop neighborhood was warm and welcoming when we arrived.

The small seating capacity allows staff to provide customers with ample individual attention. My favorite dish here is Zuwaigani, which is a masterful mashup of snow crab, kani miso, and tozazu jelly.

Moody Tongue Brewing Company

2515 S Wabash Ave, Chicago, IL 60616
Phone: 312-600-5111
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As the name suggests, Moody Tongue Brewing Company specializes in beer. Dining is available in the bar or the dining room.

The bar offers a menu of elevated bar food, while Chef Jared Wentworth crafts seasonal, seafood-focused tasting menus for the dining room.

Brewmaster Jared Rouben uses the sixteen draft beers to create pairings for the two to two and a half-hour meal experience.

I found the restaurant to be warm and ambient. The bar is elegant and modern, with a vast library of vintage brewing books complete with a fireplace.

The Michelin Guide named Moody Tongue Brewing Company one of the most romantic restaurants in Chicago, so dress to impress!

A bottle of Smoked Applewood Gold beer accentuated my Alaskan Halibut perfectly. Ending the meal with Tres Leches Cake was almost too good to be true.

Next Restaurant

953 W Fulton Market, Chicago, IL 60607
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Next restaurant’s playful prixe fix menu has earned twenty-one four-star reviews. Chefs Grant Achatz and Nick Kokonas craft fun themed meals which earned Next a Michelin star.

The kind and knowledgeable staff provide insight into each dish as you eat in the minimalist, modern dining room.

Wine and non-alcoholic beverage pairings are available. Affiliated with Alinea, Next is open from five pm to eleven pm on Wednesdays through Sundays.

North Pond

2610 N Cannon Dr, Chicago, IL 60614
Phone: 773-477-5845
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North Pond is located in Lincoln Park on the edge of the titular pond and has a striking view of the Chicago skyline.

Chef Cesar Murillo works with small farms to curate seasonal menus and accommodates communicated food allergies and dietary restrictions.

The building was initially erected in 1912 as a warming shelter for ice skaters and now provides ambiance and atmosphere for both dinner and brunch.

The dedicated staff explains every dish as they’re delivered. I ordered the Duck Cherries, a masterfully assembled dish made up of smoked and cured duck breast, spring mix, guinness mustard, Ellis Farm preserved cherries, quail egg, and candied pecans. The chocolate lavender cake might as well have been sent straight down from heaven.

Schwa Restaurant

1466 N Ashland Ave, Chicago, IL 60622
Phone: 773-252-1466
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Schwa’s head chef, Michael Carlson, earned the restaurant its Michelin star by re-imagining the ways chefs can present minimalist cuisine.

The restaurant fuses simplicity with imagination, and every dish is administered by the chefs who prepare them.

Much to my surprise, Schwa bumped old-school rap and hip-hop throughout our entire meal. I was immediately enamored with the basil julep, which is delicately served with a puff of basil scented air.

My best friend chose to dine on the wagyu, which builds its plate out with black garlic, smoked onion, and huckleberry.


1350 W Randolph St, Chicago, IL 60607
Phone: 312-733-1314
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Elske offers an ala carte and set menu created by executive chef David Posey. The restaurant has received many accolades for its seasonal dishes, including duck liver tart with buckwheat and pickled ramps.

Elske is the Danish word for “love,” and its environment reflects that. The one Michelin star restaurant has an open patio and an open-air campfire.

As soon as I saw a lamb dish pop off the menu, I couldn’t wait for it to arrive at our table. It was worth the wait, as the roasted lamb saddle and sausage is complemented with cauliflower, fennel, and smoked dates.

The dark chocolate sorbet with ollebrod and hazelnut was just as amazing to top off the entire experience.


1729 N Halsted St, Chicago, IL 60614
Phone: 312-337-6070
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Boka’s been offering excellent American cuisine for eighteen years. Executive Chef Lee Wolen creates ala carte items and an eight-course seasonal tasting menu.

Boka partners with local farms to craft the daily shifting tasting menus. Boka’s comfy interior and plush banquets earned the restaurant its Michelin star.

Boka is open Sunday through Thursday, from five pm to nine pm and five pm to ten pm on Friday and Saturday.

On the Sunday evening I dined at Boka, a perfectly prepared grilled short rib found its way to my table. Completing the dish were spring onion, artichoke, and bordelaise.

My sister-in-law went with the roasted chicken, which was filled out with asparagus, maitake, and sherry. With the perfect wine pairing, it was indeed a night to remember.


1952 N Damen Ave, Chicago, IL 60647
Phone: 773-697-9486
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Claudia, named after executive chef Trever Teich’s mother, offers three tasting experiences. The Claudia is eight to ten courses over three hours, The Chef’s Table serves ten to fifteen courses over four hours, and The Bar at Claudia offers cocktails and an ala carte menu.

The one Michelin star restaurant located in Bucktown has a relaxed, contemporary setting and is open from 5:30 pm to 11:30 pm Wednesday through Sunday.

The bar and lounge cocktails might be worth the visit alone. I couldn’t get over how creative and imaginative the cocktail menu was.

In particular, Forbidden Fruit caught my attention, a blend of malt whiskeys and fuji apples with a hint of madeira. Dreamcatcher was also fantastic, blending cognac and brown butter with the house horchatta.

Final Thoughts

Chicago is truly a foodie’s paradise. These celebrated restaurants turn dining into an experience savored over several courses and many hours.

Located in cool and cultured environments, these eateries allow you to enjoy the art and community of Chicago before or after indulging in a multi-course, decadent meal.

So, explore and experience what this wonderful city has to offer as you satiate yourself in some of the best Michelin star restaurants in Chicago.

Did we leave a restaurant out of this list? Make sure you leave us a comment and we’ll check it out!

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Written by Brian Nagele

Brian has over 20 years experience in the restaurant and hospitality industry. As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.