How Much Does an Executive Chef Make?

The task of managing the kitchen operations at a restaurant, hotel, or other food service establishment falls to executive chefs. They are in charge of planning menus, supervising the kitchen workers, placing ingredient orders, and guaranteeing that the cuisine is made to the highest standards. Executive chefs are highly qualified workers that earn a premium wage as a result.

An Executive Chef cuts with knife a fish at the professional kitchen

As of May 25, 2023, the average executive chef income in the United States was $92,643, according to

However, this amount might differ significantly based on a number of variables, including schooling, certifications, supplementary talents, and years of professional experience.

Based on approximately 13,800 incomes reported in May 2023, Glassdoor reports a somewhat lower average compensation of $75,724 annually.

It is obvious that executive chef is a very lucrative profession, even though executive chef wages might vary depending on location, industry, and other aspects.

As a result, this job path attracts many aspiring chefs because it calls for a mix of aptitudes in the culinary arts, management, and business.

Average Salary

As of May 25, 2023, the average income for an Executive Chef in the United States was $92,643, according to

Executive Chef prepares meals

The income range for this position, however, normally ranges from $79,749 to $107,008, based on a number of variables like training, credentials, extra abilities, and years of experience.


The level of experience an Executive Chef has can have a significant impact on their pay.

Executive Chef prepares meals in professional kitchen in Brussels

An Executive Chef with less than one year of experience can anticipate to make an average annual salary of $50,000, according to Glassdoor.

The average total pay rises to $55,000 with 1-3 years of experience. The typical annual salary for workers with 4-6 years of experience is $62,000.

The average annual salary for workers with 7-9 years of experience is $72,000.

The average total compensation for individuals with 10 to 14 years of experience is $86,000, while the average total compensation for those with 15 or more years of experience is $101,000.

In general, an Executive Chef who has held the position for a long time should anticipate earning more money than someone who is just entering the position.

The income of an Executive Chef can also be influenced by other criteria, such as schooling, certifications, and extra talents, so it’s vital to keep that in mind.

Factors Affecting Salary

An executive chef’s pay might vary significantly depending on their company type, region, experience, and education, among other variables.

Restaurant hotel private chef preparing making canapes starters

The following variables may have an impact on an executive chef’s pay:

Employer Type

An executive chef’s pay may vary significantly depending on the type of employer.

The male executive chef discussing the menu with his colleague in the kitchen

For instance, executive chefs who work in fine dining restaurants or hotels often make more money than those who work in fast-food chains or casual dining restaurants.

The following table displays the typical pay for executive chefs across various types of establishments:

Employer TypeAverage Salary
Fine Dining Restaurant$95,000
Casual Dining Restaurant$75,000
Fast-Food Chain$60,000

Additionally, executive chefs who work in bigger restaurants or those with more customers may make more money than those who work in smaller restaurants.

It’s important to keep in mind that executive chefs who work for themselves or as consultants may make much more or less money than those who work for a traditional employer, depending on things like their clientele, reputation, and operating costs.

Overall, the kind of organization an executive chef works for can have a big impact on their pay.

When assessing future earnings, it’s crucial to also take other aspects into account, such as location and experience.

Benefits and Perks

In addition to their base pay, executive chefs frequently receive a number of additional benefits and perks.

Male Asian male executive chef presenting a lobster dish.

Depending on the employer, these advantages and perks can differ, however a few typical ones are as follows:

  • Health insurance: Many employers offer health insurance to their executive chefs, which can include medical, dental, and vision coverage. This can be a valuable benefit for chefs who may work long hours and be at risk for injuries or health problems.
  • Retirement plans: Some employers offer retirement plans, such as 401(k) plans, to their executive chefs. These plans allow chefs to save for retirement and can include employer contributions.
  • Paid time off: Executive chefs may be offered paid time off, which can include vacation days, sick days, and holidays. This can be important for chefs who need time off to rest and recharge.
  • Bonuses: Some employers offer bonuses to their executive chefs based on performance or other factors. These bonuses can be a valuable way for chefs to earn additional income.
  • Discounts: Executive chefs may be able to receive discounts on food, beverages, or other products at their place of work. This can be a nice perk for chefs who enjoy dining out or trying new foods.

Overall, the perks and benefits provided to executive chefs can have a big impact on their total salary.

When assessing job offers and negotiating their wage, chefs should carefully take into account these benefits.

Frequently Asked Questions

chef preparing sushi with confident and dedication to his perfect sushi

What is the average salary for an executive chef?

According to Indeed, the average salary for an executive chef in the United States is $75,724 per year, as of May 2023. However, salaries can vary widely depending on factors such as location, level of experience, and the type of establishment where the chef is employed. reports a slightly higher average salary of $92,643 per year, with a range of $79,749 to $107,008.

What are the job duties of an executive chef?

Executive chefs are responsible for overseeing all aspects of a restaurant’s kitchen operations, from menu planning to food preparation to staff management. Some of the specific duties of an executive chef may include:

1. Developing menus that are both creative and profitable
2. Ensuring that all food is prepared and presented to the highest standards of quality and freshness
3. Managing kitchen staff, including hiring, training, and scheduling
4. Ordering and maintaining inventory of food, supplies, and equipment
5. Ensuring that all kitchen equipment is in good working order and properly maintained
6. Adhering to all health and safety regulations and ensuring that all kitchen staff do the same

What qualifications are required to become an executive chef?

To become an executive chef, one typically needs a combination of education and experience. Many executive chefs have a degree in culinary arts or a related field, although some have worked their way up through the ranks of the kitchen without formal training. In addition to culinary skills, executive chefs must have strong leadership and management abilities, as well as excellent communication and organizational skills.

Executive Chef working in his kitchen in rome


According to the data acquired, an executive chef’s pay is based on a number of variables, including geography, experience, education, and talents.

According to Indeed, the average annual pay for an executive chef in the United States is $75,805.

The average pay for an executive chef in the US, according to, is $92,643 as of May 25, 2023.

According to Indeed, the income range for an executive chef might be between $53,757 and $106,895. According to, the range is normally between $79,749 and $107,008.

The value of non-cash perks like 401(k) plans, health insurance, and paid time off can also have an impact on an executive chef’s pay.

It is significant to remember that an executive chef’s pay may differ depending on the kind of establishment they work for.

For instance, an executive chef employed by a posh restaurant or hotel might make more money than an executive chef employed by a smaller business.

In addition, an executive chef with training in the culinary arts may make more money than one without.

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Written by Brian Nagele

Brian has over 20 years experience in the restaurant and hospitality industry. As a former restaurant owner, he knows about running a food business and loves to eat and enjoy cocktails on a regular basis. He constantly travels to new cities tasting and reviewing the most popular spots.