Chicago is a great place to visit if you are vegan, even if you live in another state. Chicago is known as the windy city because of its freezing winds. It’s the one thing you will never forget if you visit the state during the winter. It’s been voted Best Big City in the United States 5 years in a row.
The city is so big that there are plenty of choices for vegan food that will satisfy your taste buds and leave your wallet full. From American to Thai, there are many cuisines available to try.
This list has something for every taste bud. Being vegan just got easy for those visiting Chicago. You can now enjoy new vegan dishes that don’t violate your lifestyle during your visit.
- The Chicago Diner
- Ground Control
- I’m Vegan Vegetarian
- Urban Vegan Thai Cuisine
- Kitchen 17
- Sunda Chicago
- Alice & Friends’ Vegan Kitchen
- Upton’s Breakroom
- Majani Restaurant
- Healthy Substance Vegan Restaurant
- True Food Kitchen
- Chicago Raw
You will love the vegan culture that Chicago offers for those who practice a vegan lifestyle. This article is all about the best vegan restaurants in Chicago, from the chocolate chip cookie dough shakes to the pasta and everything in between.
The Chicago Diner is a must-visit for vegans. It’s a small business that has been going strong since 1983. The diner is located near the Ida B. Wells-Barnett house.
The Chicago Diner is known for its vegan comfort food. Their motto is offering great comfort food without the meat. They have plenty of items on the menu that will keep you coming back for more.
One of my favorites is the taco salad that comes with a Southwest-dressed salad mix, tomato, onion, corn, black beans, and chorizo-style seitan.
I topped it off with their chocolate chip cookie dough shake. This place is sure to please even the pickiest eaters with all the go-to comfort foods listed on their menu.
3315 W Armitage Ave, Chicago, IL 60647
Ground Control is a non-profit vegan coffee shop in the Bucktown area located near the Site of old Fort Dearborn.
Their menu offers an array of delicious plant-based foods. They offer cocktails, salads, wraps/sandwiches, and much more.
The great thing about this restaurant is that it’s all organic. You can get your sugar fix with their succulent vegan carrot cake.
They also have Baha tacos made with breaded and fried tofu, coleslaw, pickled onion, cilantro, roasted seaweed, togarashi, and Baja sauce.
It comes with charro beans. I opted to add avocado. What a treat to remember!
700 N Michigan Ave 7th floor, Chicago, IL 60611
Althea is another must-visit for vegans. It’s located in the heart of downtown Chicago at Holy Trinity Greek Orthodox Cathedral.
Althea serves Mediterranean dishes made with vegan ingredients, like seitan and tofu substitutions, to make your favorite meals while remaining vegan.
The decor is very sophisticated and elegant, with exposed brick walls and huge windows that let the light in. Althea has a great cocktail menu if you’re looking for drinks and dinner.
My favorite brunch entree was the crab cakes. They are served with hearts of palm, artichoke, quinoa, ancho aioli sauce, and zucchini relish. Althea gives crab cakes a new flair.
2311 W North Ave, Chicago, IL 60647
The Handlebar is a vegan restaurant that serves locally sourced food items. They are located near the Logan Square neighborhood that has an eclectic array of shops and restaurants.
The restaurant is bike-themed with decor that looks like a garage/mechanic shop. The restaurant menu features vegan comfort food, but not just for vegans. They want to appeal to a broad audience.
The Handlebar has been known for handcrafted cocktails and vegan food menu items that aren’t just good but great!
The handle smash burger and fries are some of my favorites. It’s made with their house-made black bean patties with Chao cheese, caramelized onion, lettuce, and pickles served on a brioche bun.
2907 N Lincoln Ave, Chicago, IL 60657
I’m Vegan Vegetarian is a vegan restaurant near the Lincoln Park area. It has a pretty good following because it’s a cozy place to enjoy your favorite meals made without meat or dairy. Plus, they have delicious drinks to accompany your food choice.
The chefs make their own seitan and mock chicken from scratch using non-Gmo soy protein and veggies. Their menu offers Thai-themed dishes. My favorite dish on the menu was the basil fried rice.
It comes with sweet basil, bell peppers, onion, carrots, pineapple, crushed garlic, and chili. Each fried rice entree comes with your choice of either mixed vegetables, tofu, soy chicken, or duck. I opted to stick with the vegetables. I’m glad that I did as my meal was delicious.
1601-1603 W Montrose Ave, Chicago, IL 60613
The Urban Vegan Thai cuisine is a vegan Thai and Asian restaurant located in the Lincoln Square area. Food served here is definitely a treat for vegans who crave outstanding Thai cuisine or just love a great meal.
The decor is exquisite, with a full bar and a lovely outdoor patio with plenty of tables to enjoy alfresco dining on a sunny day.
I enjoyed their Wonton Noodle Soup, which included flat noodles, bean sprouts, broccoli, and dumplings served in a warm tasty vegetable broth.
I also loved the Green Curry. It was filled with coconut milk, green beans, Asian eggplant, fresh basil leaves, zucchini, red bell pepper, and Thai chili that were all mixed into the curry sauce. The curry has a lot of great flavors that enhance your taste buds.
3132 N Broadway, Chicago, IL 60657
Kitchen 17 is a vegan restaurant that serves food that’s not just meant to be eaten but enjoyed. It’s located near the Chicago and Northwestern Powerhouse. The modern industrial decor of this place was very inviting.
I felt comfortable right away. They have a full bar with tasty drinks to choose from. The menu has many dishes ranging from salads to sandwiches and pizza. When I went there, I was craving a salad.
I ordered their buffalo chicken salad with spinach and breaded and fried chicken seitan. I ordered that with a side of cauliflower wings. Both dishes were delicious. The next time I visit, I want to try their mac and cheese.
110 W Illinois St, Chicago, IL 60654
Sunda Chicago is a vegan restaurant that serves Asian fusion cuisine. It’s seated near the Douglas Tomb State Historic Site.
The decor is very modern and elegant, with a mix of dark wood, glass partitions, and a beautiful view of the Chicago skyline from their outdoor patio.
It has several great menu items, even for those who are not vegan or vegetarian. They have an array of sushi rolls available and other Asian fusion dishes inspired by Indian, Korean, Thai, Chinese, and Vietnamese flavors.
My favorite dish was the panda signature sushi roll. It came with shrimp tempura, tobiko, scallions, sriracha, cream cheese, tempura crisp, and unagi and wasabi sauce.
5812 N Broadway, Chicago, IL 60660
Alice & Friends Vegan Kitchen is a vegan restaurant that serves gluten-free, dairy-free, refined sugar-free, egg-free, and soy-free dishes. It’s located near the Sheffield Neighbors association in the Edgewater area.
The atmosphere is casual with an open layout where you can see what’s being made behind the counter. Even though it’s a casual place, the staff and atmosphere make you feel like you’re eating at a fine dining restaurant.
My favorite dish from there was the mushrooms wonderland. It was topped with portobello, shiitake, oyster, king trumpet mushrooms in a delightfully creamy sauce. I want to try their raw tacos filled with zucchini noodles and walnut taco meat the next time I visit.
2054 W Grand Ave, Chicago, IL 60612
Upton’s Breakroom is a vegan restaurant that serves American cuisine. It’s located near the Goose Island Brewery in the West Town area.
The menu shows great creativity with unique dishes like Italian wedding soup and ch’eesy bacon mac.
I really enjoyed their bacon ch’eesy mac made with penne pasta, cashew cheese, smoked tofu bacon, and green onion in a creamy sauce. It has a cheesy homemade flavor to it that was satisfying.
The next time I visit, I want to try their chick tortilla soup. I saw another customer order it, and it looked and smelled like heaven.
7167 S Exchange Ave, Chicago, IL 60649
Majani Restaurant is a vegan Ethiopian restaurant that specializes in traditional dishes. It’s located near the Oak Lawn area near Chicago Midway Airport.
The atmosphere is inviting with artwork on the walls, dim lighting, and an indoor-outdoor flow. Even though it was raining outside, I still felt comfortable sitting inside because of how cozy it felt.
My favorite dish there was the oyster mushroom soul tacos. They were served with crispy oyster mushrooms topped with lettuce, tomatoes, and fresh guacamole.
I also ordered sweet potato cookies that were a great dessert addition to the tacos. The tacos were so good that I’m ordering them again on my next visit to Chicago.
Beatrix is a vegan restaurant that specializes in farm-to-table dishes. It’s located near the Bucktown area near Wicker Park. They have a wide array of dishes on their menu, including sandwiches, salads, and smoothies.
We visited Beatrix for breakfast. I started with a power green fresh-squeezed juice with kales, romaine lettuce, celery, pineapple, and mint. I ordered the ten grain oatmeal with dark cherries.
It was cooked to perfection and had a variety of flavors that all blended well together. It was topped with dark brown sugar and toasted almonds. It felt like comfort food even though it was very clean.
6852 W Archer Ave, Chicago, IL 60638
Healthy Substance Vegan Restaurant specializes in American cuisine. It’s located near the Garfield Ridge area in Chicago Heights. The atmosphere is casual, with an order-at-the-counter setup and booths to enjoy.
I ordered a Caprese sandwich. It contained grilled zucchini, sauteed spinach, roasted red pepper, tomato, mozzarella pesto spread, and toast seasoned with garlic butter.
I also ordered a side of rice pudding that reminded me of how the house would smell when I got home from school when my mother made it. It was creamy and full of flavor.
1 W Erie St, Chicago, IL 60654
True Food Kitchen is a vegan restaurant that specializes in various dishes, including Mexican and Italian. It’s located near the River North area in Chicago.
The atmosphere is more upscale, with white table cloths and candles on each table. My favorite dish there was the vegan double cheeseburger.
The patties were house-made with portobello, walnut, beet, pickled onion, tomato, and vegan cheddar served on a flaxseed bun.
I also ordered the flourless chocolate cake that came with vanilla ice cream. The dessert was so good that I ate it slowly to enjoy it more.
51 W Huron St, Chicago, IL 60654
Chicago raw is a vegan restaurant that specializes in seasonal organic dishes. It sits near the River North area of downtown Chicago. The atmosphere is very modern, with white-clad tables and dim lighting.
For breakfast, I ordered an acai bowl topped with fresh berries, granola, bee pollen, hemp seed, goji berry sauce, almond butter, and coconut flakes.
I’ve had acai bowls before, but this one inspired me to make my own at home because the combination of ingredients worked perfectly together. I also tried their tiramisu made with almond and coconut and topped with maca powder.
I was very impressed with the vegan restaurants in Chicago that I visited. The uniqueness of each dish made me want to keep exploring their menus even when I ordered my favorite items.
There are vegan restaurants all over the United States which is great, but I love how Chicago is full of vegan culture options.
Whether you want a snack, dinner, or coffee, you will be able to find tasty options that are healthy and void of meat and dairy.
Thai cuisine also has a lot of options for vegan and vegetarian diets. If you’re planning on trying some of their healthy dish, check out our recommended Thai restaurants in Chicago.
Did we leave a restaurant out of this list? Make sure you leave us a comment, and we’ll check it out!
This page may contain affiliate links. If you click through and make a purchase, we'll earn a small commission, at no additional cost to you.