The West Village is a beautiful neighborhood along the Hudson River in Manhattan, New York.
With various shopping destinations and exciting nightlife, the community draws in thousands of visitors. Specifically, the apartment building where Carrie Bradshaw lived in the popular series, Sex and the City is in the West Village!
The neighborhood is known as a casual, tree-lined location to enjoy craft coffee and cozy, creative spots for residents.
Many culinary experts have found their way to the West Village. If you are searching for where to get sushi in the west village, look no further than our well-cultivated list of the best spots for fresh sushi. From takeout sushi to dine-in or delivery, one of the following trendy sushi restaurants can satisfy your craving!
Best Sushi in the West Village
- Sushi Nakazawa
- Omakase Room by Mitsu
- Umami Sushi
- EN Japanese Brasserie
- Sushi on Jones
- Kawa Sushi
- Sushi Teru
- Sushi Zo
- Nami Nori West Village
23 Commerce St, New York, NY 10014
Sushi Nakazawa is co-owned by Chef Daisuke Nakazawa, who specializes in creating omakase experiences for guests. The restaurant is open daily for lunch and dinner, and you can make reservations online. Follow the restaurant on Instagram for the most up-to-date announcements on what’s stocked in the bar and restaurant.
The menu is a comprehensive list of the freshest sushi ingredients like Soy Marinated King Salmon, Dungeness Crab, Spanish Mackerel, Skipjack Tuna, and Japanese Sea Urchin. I particularly enjoyed the Toro Hand Roll. Add a beverage like Manzairaku, Junmai, Ishikawa sake to complete your meal.
Omakase Room by Mitsu
14 Christopher St Ground Floor, |, NY 10014
Omakase Room by Mitsu offers an eighteen-course omakase menu every day. In a Japanese restaurant, “omakase” is a meal consisting of specialty dishes crafted and selected by the chef. Chef Mitsunori Isoda has earned a Michelin star for his culinary works in his career. The restaurant’s vibe is upscale and refined, and you can make reservations between Tuesday and Saturday.
I enjoyed the red miso soup, and the chef offers a wide selection of tasty sushi, including Pike Mackerel, Striped jack, Marinated Tuna, and Scallop. Hakkaisan sake is a great beverage pairing. I also enjoyed the Toro Temaki appetizer. The meal is a fun and unforgettable experience.
220 W 13th St, New York, NY 10011
Kosaka is a high-end sushi bar that serves a multi-course omakase menu in a small yet comfortable space that seats up to eighteen people. The restaurant is open Tuesday through Saturday for dinner service.
Chef Yoshihiko Kousaka has earned a Michelin star for his culinary expertise; working alongside owner Mihyun Han, the pair have created a special dining experience in the West Village.
I enjoyed the dining experience, including five courses: amuse-bouche, sashimi, sushi, soup, tea, and dessert. My favorite bites were the Bluefin Toro Tartar with Caviar, the Foie Gras Sushi with balsamic glaze, and the Uni with Caviar. You can add a classic or premium sushi tasting to your omakase menu.
50 Greenwich Ave, New York, NY 10011
Umami Sushi offers classic sushi, sashimi, and traditional Japanese dishes. The restaurant is open daily from 12:00 pm to 11:00 pm and offers dine-in, takeout, or delivery options. The vibe is casual and welcoming, making Umami Sushi a friendly, unpretentious spot to grab some delicious sushi!
I enjoyed tuna tataki as an appetizer. The spicy cucumber and the shishito peppers are delicious. For sushi, I ordered the Phoenix Roll and the Avocado Roll. The Tuna Poke Bowl is absolutely incredible! I would also recommend the Sushi and Sashimi Combination Platter.
EN Japanese Brasserie
435 Hudson St, New York, NY 10014
EN Japanese Brasserie is a trendy location for contemporary, seasonal Japanese cuisine, including housemade tofu. The bar offers an extensive sake menu. Notably, the restaurant can ship products nationwide to satisfy your sushi cravings from anywhere! The restaurant is open Wednesday through Sunday, with extended hours on the weekend.
The restaurant’s signature dish is the warm tofu served with caviar and marinated peppers. When I visited, I savored the Lobster Gratin, the Tofu Ganmodoki Soup, and the Omakase Chirashi Sushi, with various local seafood options. Finish your meal with the Matcha Panna Cotta or the Earl Grey Mousse.
135 Christopher St, New York, NY 10014
Amber is a comfortable venue serving traditional and inventive sushi, Asian-French fusion meals, and creative cocktails. The restaurant’s atmosphere is chic and attracts a trendy crowd. The restaurant is open daily for lunch and dinner. Amber is a fun place for catching up with friends or planning an excellent date night.
I enjoyed the Coconut Seafood Chowder, the Vietnamese Summer Roll, and the Spicy Tuna Pancake. Other popular menu items include a Kamikaze roll, a crunchy spicy tuna roll with tobiko, and the Double Dragon roll with shrimp tempura, eel, avocado, and salmon caviar. For an out-of-the-box dish, try the Black Pepper Flank Steak!
Sushi on Jones
210 W 10th St, New York, NY 10014
Sushi on Jones is a small venue with big flavors. The restaurant serves omakase at a sushi bar. The eatery has a brightly-colored, striped exterior, making it easy to find and exciting to see. Reservations are recommended, but walk-ins are accepted if space allows. The wine, beer, and sake list is extensive.
Sushi on Jones serves twelve pieces of sushi from a set menu; the dining experience lasts about forty-five minutes. I enjoyed the Spicy Tuna Maki and the Blue Crab California Maki. Other popular items include the Sashimi Plate with King salmon, the California Uni Nigiri, and the Japanese A5 Wagyu Nigiri.
24 8th Ave, New York, NY 10014
Kawa Sushi is an informal restaurant that serves authentic Japanese dishes like sushi rolls, noodle dishes, and various tempura bites. The restaurant’s atmosphere is cozy with antique-style furnishings. It is open for lunch and dinner, but Kawa is closed on Thursdays. The restaurant offers dine-in, takeout, and delivery.
I enjoyed the Salmon Lover entree, which comes with seven pieces of salmon sushi and one salmon roll. The Kawa Roll is popular with spicy tuna, snow crab, tobiko, and marble seaweed. Don’t skip the other specialty rolls like the Spicy Girl with black pepper tuna, avocado, spicy salmon, wasabi tobiko, and spicy sauce. The menu is extensive and filled with fresh, delicious sushi and creative rolls!
615 1/2 Hudson St, New York, NY 10014
Sushi Teru is a casual establishment concentrating on Edomae-style sushi dishes. The Edomae-style means the fish is preserved via an aging process to develop distinct umami flavors. The understated decors shift the focus to the food, which is simply delicious. The restaurant is open Monday through Saturday for dinner.
The omakase menu offers appetizers, nine pieces of nigiri, one hand roll, and a dessert. With less than twenty seats available at one time, the service is intimate, and guests experience, by sight and taste, the skill of the chef. The plating is beautiful, and the chef personally explains each dish upon delivery.
88 W 3rd St, New York, NY 10012
Sushi Zo is a fine-dining sushi restaurant with roots in Los Angeles. The restaurant serves traditional pieces and focuses on omakase-only service. Chef and owner Keizo Seki is a Michelin star chef who has crafted creative dishes across the country. Sushi Zo is open Tuesday through Saturday for dinner with reservations.
The menu is seasonal and focuses on using the freshest local ingredients, so the plates shift daily. The intimate bar seating allows guests a personal experience with the chef. I enjoyed the Nigiri-style tuna and salmon. The bites are served on sleek black plates that highlight the bright natural colors of every crafted dish.
Nami Nori West Village
33 Carmine St, New York, NY 10014
Nami Nori West Village serves temaki hand rolls along with traditional Japanese meals. The minimalist design of the restaurant is modern and trendy, with neutral tones establishing a calming vibe. The restaurant is open for lunch and dinner for dine-in and delivery. Restaurant partners Taka Sakaeda, Jihan Lee, and Lisa Limb operate this welcoming space.
I recommend starting your meal with the shishito peppers with smoked honey miso or the crispy calamari with a yuzu soy sauce. The tuna poke and the coconut shrimp temaki are restaurant signatures. The classic rolls are perfected at Nami Nori; I enjoyed the spicy tuna and the salmon and avocado rolls.
The West Village is a culinary mecca within Manhattan, and the options for Japanese dining are diverse, creative, and delicious. Many small venues offering omakase dining with highly respected chefs are the neighborhood’s common state of sushi dining. From dining inside a cozy restaurant to ordering delivery to enjoy in the comfort of your own home, one of the listed sushi spots in the West Village can accommodate your needs!
If this list of sushi restaurants in West Village is a bit too narrow, check out some other great places to eat nearby!
Did we leave a restaurant out of this list? Make sure you leave us a comment, and we’ll check it out!
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