If you’re visiting New York, you might already know that there’s so much waiting for you to discover. In such a multicultural city, you’ll immediately become immersed in a melting pot of cultures – and unlimited options of cuisine!
Because of its longstanding history of being a top destination for immigrant settlers, you can rest assured knowing your cultural dining experience is going to be an authentic one. From delicious Italian to the flavorful Caribbean, the Big Apple offers a wide variety of international foods to enjoy.
Japanese cuisine, in particular, is a favorite among local New Yorkers and visitors alike.Whether you want to enjoy warm sake, fresh nigiri, signature sushi rolls, or omakase, there’s no shortage of excellent sushi spots in NYC to discover.
In this article, we’ll explore 19 places for the best sushi in NYC, from the elegant and high-end to the surprisingly delicious back door options. Caution: this list may result in late-night sushi cravings!
Best Sushi in NYC
- Sushi Yasuda
- Sushi Nakazawa
- Sushi Ginza Onodera
- Sushi Noz
- Sushi Amane
- Sushi Seki
- Sushi of Gari
- Sushi Ishikawa
- Sushi Zo
- Sushi Azabu
204 E 43rd St, New York, NY 10017
Phone: (212) 972-1001
At Sushi Yasuda, located in east midtown New York, you’ll be invited into a total sushi experience like none other. You’ll find them right off of East 43rd Street, just a block away from the Chrysler Building and The Westin New York Grand Central.
The menu may seem a little overwhelming for novice sushi lovers, filled with endless fish options you may not have heard of before. If this is you, we recommend ordering their omakase, which means “leave it to the Chef.” Yasuda’s Omakase includes a course of 24 pieces of assorted fish and Japanese delicacies for you to enjoy.
If you’re a fan of unagi or eel, Sushi Yasuda offers multiple types. We suggest the sea eel and freshwater eel for the optimal unagi experience.
23 Commerce St, New York, NY 10014
Phone: (212) 924-2212
Sushi Nakazawa has been making a name for itself ever since it was featured on the hit Showtime TV series, Billions, in 2017. If you think of yourself as a sushi connoisseur, this restaurant is where you might find your people.
While food is as authentic as it gets, the ambiance and atmosphere are no Japanese zen temple. With modern lighting and décor, owners Daisuke Nakazawa and his business partner, Alessandro Borgognone, aimed to create a traditional sushi destination that appealed to an elite American audience.
Like the previous contender on our list, Sushi Nakazawa has been one of the first American sushi restaurants to popularize Omakase. Check them out off of 23 Commerce Street near the Cherry Lane Theatre, just a couple blocks from the famous Friends apartment in Greenwich Village.
47 E 12th St, New York, NY 10003
Phone: (212) 228-6088
Quietly nestled on East 12th Street, just below Union Square, lies the Shuko sushi restaurant. This hidden sushi spot gives an essence of a speakeasy-styled venue with its unmarked black door and velvet curtain at entry.
It has a very lively and excitable atmosphere as a popular venue booking for special occasions, birthdays, and anniversaries. Typically, you can hear old-school hip-hop classics playing in the background.
Shuko’s omakase starts with three small prepared dishes and then moves on to 18 pieces of assorted fish prepared to perfection like kanpachi, snapper, ocean trout, among others. Uni – signature Shuko pieces include suji, a piece of grilled tuna topped with bird’s eye chili and scallion, wrapped in crisp seaweed.
If you can manage to move after all that, you should head on over to the Regal Union Square 4DX & ScreenX movie theater and catch a movie, or a show over at Irving Plaza just a 10-minute walk away!
Sushi Ginza Onodera
461 5th Ave, New York, NY 10017
Phone: (212) 390-0925
Sushi Ginza Onodera is a Michelin Star restaurant that’s determined to avoid the general perception of chain restaurants and aims to deliver a truly original sushi dining experience.
It’s the perfect location for an upscale lunch or dinner, especially if you happen to be near Bryant Park or the New York Public Library.
With an omakase-only style menu, Onodera prefers aged sushi fish rather than all fresh items. Before you get too turned off, there’s a method to this madness. Meals at Onodera follow the traditional edomae style of sushi, where slices of fish are pre-cut and formed with sushi rice to create nigiri.
According to edomae tradition, the fish is made karasumi “Ginza-style,” aged for over one year to bring out the even better taste.
181 E 78th St, New York, NY 10075
Phone: (917) 338-1792
Stepping into Sushi Noz feels like you’ve been transported into an ancient Kyoto zen temple. You can find this palace of zen off of East 78th Street, easily accessible via the 77th Street subway station in Lenox Hill, directly across the street from The Empire lot #36 parking garage.
But a memorable dining experience isn’t all about the ambiance. And the cuisine certainly does not disappoint.
If you choose to sit at the Hinoki Counter, you can enjoy an Edomae style tasting menu which comes with five to six small plates plus a tasty selection of seasonal nigiri. Experience the Ash Room for an equally delicious tasting menu that offers a variety of sushi options.
130 St Marks Pl, New York, NY 10003
Phone: (212) 228-1010
Located in the Lower East Side of Manhattan in Washington Bridge Plaza, you’ll find a little-known hidden sushi gem. Kura is small and quaint, seating up to a mere 30 guests at a time.
As an Okasame-only menu, signature dishes include “O-Toro” Nigiri and “Chu-Toro” Maki. You also have the option of indulging in two starter courses, the Monkfish Liver and Tuna with Mountain Potato.
Because it is still living under the radar, this is a top-notch sushi restaurant at considerable value, with prices varying significantly lower than most of the others on our list. Check them out near ACME Markets, just before the NJ Turnpike and the George Washington Bridge.
1372 York Ave, New York, NY 10021
Phone: (917) 265-8254
Tanoshi is another small and inconspicuous New York sushi restaurant that’s more than meets the eye. They’re located over off of York Avenue, just 3 blocks away from John Jay Park.
The service is warm and intimate as the chef prepares the sushi in front of you and serves you dish by dish. At the same time, he gives you an introduction and background throughout—a perfect experience for foodies and sushi connoisseurs looking for an authentically Japanese experience.
We recommend trying the fluke marinated with kelp and the GoldenEye snapper with slight ginger garnished with a cherry blossom leaf.
10 Columbus Cir, New York, NY 10019
Phone: (212) 823-9800
Dining at Masa is a coveted sushi experience only for those who really know what quality tastes like. Owned by and named after one of the godfathers of the Haute sushi movement, Masa Takayama, the restaurant is a top-tier one that exudes exclusivity. You can find them inside The Shops at Columbus Circle shopping mall next to Time Warner Center and Jazz at Lincoln Center.
At times you might even catch the godfather himself, Takayama, standing behind the sushi bar and preparing the dishes. You can probably guess that quality control here is impeccable.
Standout dishes include aji mackerel sashimi tossed in shiso blossoms and uni risotto, rice cooked with sea urchin, and luxurious truffle butter.
414 E 9th St, New York, NY 10009
Phone: (212) 358-8800
Cagen means “just right” in Japanese. And we’d say the restaurant undoubtedly lives up to its name. Located in the East Village, just a 2-minute walk from Tompkins Square Park, Cagen is a great sushi restaurant for those tired of the genre. If you need some help falling in love with sushi again, Cagen should be your top destination.
Their omakase falls more along the lines of Kaiseki since it’s mainly many little sushi and non-sushi dishes. For those that don’t know, there are many differences when it comes to sushi vs sashimi. Still, we think you’ll love the included sashimi platter. Interestingly at Cagen, fish is flown in globally from different countries and allowed to ripen prior to serving.
You also get the choice between two dining experiences: Tomita Omakase with a seat at the Chef’s Counter in the exclusive back room and Nadeshiko Omakase with a seat at the counter in the front room.
245 E 44th St, New York, NY 10017
Phone: (212) 986-5300
Located in the basement of the upscale restaurant Mifune, Sushi Amane is considered one of the best Tokyo-style underground sushi experiences you’ll find in the West. And receiving a 1 Star Michelin Guide four years in a row should be enough to show its standards.
The seasonal omakase includes four small dishes, nine nigiri sushi, a hand roll, and a delightful miso soup. The quality is top-notch, with a well-rounded dining experience to match.
Sushi Amane is also convenient for anyone visiting NYC because it’s located smack-dab in the middle of some great places to stay in NYC like EVEN Hotel New York Midtown East and Millennium Hilton New York One UN Plaza.
137 Avenue A, New York, NY 10009
Phone: (646) 422-7729
If you’re on the lookout for an environmentally responsible restaurant doing its part to reduce waste, Rosella is a great option that also happens to serve outstanding sushi. You can find them off of Avenue A in East Village, right across the street from Tompkins Square Park.
Unlike many other sushi restaurants in NYC, Rosella chooses to source their seafood locally rather than importing it from Japan. They also aim to source many of their other ingredients from their backyard, including rice vinegar from New Jersey, miso from Pennsylvania, to name a few. They also only serve sustainably and ethically caught fish.
So not only will your taste buds feel good about this place, but so will your conscience.
With NYC locations in Chelsea next to Cinepolis Luxury Cinemas; in Time Square near Hotel Riu Plaza New York Times Square, and in the Upper East Side near Tramway Plaza, Sushi Seki is a staple for the New York sushi experience.
An unlikely pairing of salmon nigiri topped with sauteed tomato will introduce your taste buds to the one thing they never knew they needed.
As a minimalist and open space setting, this sushi chain restaurant is a great option for novice sushi lovers looking for quality and inventive dishes while visiting New York’s hot spots.
Sushi of Gari
Offering a daily rotation of omakase dishes, Sushi of Gari is another restaurant that’s putting a new spin on sushi tradition. With dishes like Salmon with Broiled Tomato and Yellowtail with Jalapeño, Sushi of Gari is redefining Japanese cuisine.
Open for nearly 15 years, Sushi of Gari has four locations operating in Midtown, the Upper East Side, Tribeca, and in Hell’s Kitchen. While the food is equally delectable, you’ll find that location has a slightly different ambiance. The Tribeca location offers a more modern decor, while the location in Hell’s Kitchen feels a bit more traditional.
Standout signature dishes include the Butter Sauteed Foie Gras, the Yaki Kaki Grilled Oyster, and the heavenly Maguru Yukke, made with shredded lean bluefin tuna with Korean-style sesame oil sauce topped with seaweed and pine nuts.
175 2nd Ave, New York, NY 10003
Phone: (212) 777-5266
Kanoyama is no joke. Closely on par with high-level Haute sushi restaurants like Masa, Kanaoyama is a popular destination for quality sushi.
You can find buttery fish sourced from Japan as well as mouthwatering toro and uni straight from Maine or California.
Popular dishes include the Asari miso soup, the fresh oysters, and the baby octopus is served on a hot plate, fresh off the fire. You’ll also want to check their tasty signature tuna dish selections, including bluefin, bigeye, and yellowfin. The bluefin toro, in particular, is to die for.
With dim lighting and a frequently busy atmosphere, Kanoyama is a perfect option for a fun night out on the NYC town. Find Kanoyama on the corner of 2nd Avenue and East 11th Street, just down the street from AMC Village 7 and Webster Hall.
357 6th Ave, New York, NY 10014
Phone: (212) 462-0039
With a Brooklyn and West Village location, New Yorkers can enjoy the deliciousness of Sushi Katsuei on both sides of the bridge. The Brooklyn location is right near Prospect Park and West Village location is just a block away from Washington Square Park.
Sushi Katsuei is our go-to for high-quality Japanese food at a semi-affordable price. For around $57, you get nine pieces of sushi plus a handroll. The wide variety of dishes available will also impress, with savory standout dishes like Barracuda, Firefly Squid, and Chu-Toro.
If you’re planning a celebratory dinner, Katsuei is a great space for events. They currently offer a group omakase experience in a beautiful private backspace that seats 6 to 10 guests at the West Village location.
6 W 28th St, New York, NY 10001
Phone: (212) 481-2432
Noda isn’t just another high-end sushi bar in NYC. Its ambiance, flare, and elegant cocktails bring out something a little extra. Check them out just north of Madison Square Park, right near the Ace Hotel New York.
Unlike many of the others on our list, Noda was founded by two Americans who caught the bug after frequent trips to Japan. At their request, Chef Shigeyuki Tsunoda brought his expertise and creativity to NYC.
You’ll love the grilled scallops served in toasted nori and the monkfish liver. If you’re in the mood for a luxurious drink, we definitely recommend trying the Noda, a cocktail of sake, gin, and crème de violette garnished with cherry blossom.
Presentation is a big part of Sushi Ishikawa’s appeal, as they shy away from tradition and serve wonderous sushi creations you never knew you needed.
Made with everything from truffles to caviar to gold leaf, the sushi options at Ishikawa will not disappoint. As founder and chef, Don Pham also customizes his sushi plates for each guest, offering a personalized and simultaneously unforgettable dining experience.
You’ll love the yellowtail topped with jalapeño and seared tuna and ocean trout sprinkled with citrus salt. If you want something super on-trend, try the sea urchin paired with wagyu beef.
It’s easy to see why Sushi Zo gets around with several locations in New York, Los Angeles, Hong Kong, Japan, and Thailand. Founded by Osaka-born chef Keizo Seki, the restaurant combines a tasty blend of traditional Edomae-style sushi with a high Los Angeles aesthetic.
Another omakase-only menu, Zo, offers a multi-course tasting menu filled with beautifully prepared nigiri, sea bass, and oysters. Their rice is cooked to perfection and seasoned with several different kinds of vinegar to pair well with the neta.
The ambiance is fun and lively, perfect for a night out with friends for a celebratory dinner.
428 Greenwich St, New York, NY 10013
Phone: (212) 274-0428
Are you looking for a filling and flavorful signature maki rolls? Sushi Azabu is a quality sushi restaurant that isn’t afraid to give the people what they want. Look for them in the Tribeca neighborhood, walking distance from Pier 26 at Hudson River Park.
Another Tokyo-style basement bunker, Sushi Azabu blends an authentically hip Japanese experience with dishes that appeal to American sushi lovers.
We definitely recommend ordering the okamase, though. And right from the bar to avoid missing out on some lovely and informative conversation with the chef.
Finding a top-tier sushi spot in New York is like finding a taxi in, well, New York. The city is swarming with them, yet it can be hard to find one willing to take you to your destination. The destination here being Delicious Avenue.
Whether you are looking to really go all out and make it a memorable celebration or simply want an authentic Japanese dining experience without breaking the budget too much, you’re guaranteed to find it in New York.
Not in the mood for sushi? How about checking out our article for the best bottomless brunch spots in the city?
Did we leave a restaurant out of this list? Make sure you leave us a comment, and we’ll check it out!
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