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Where to Get the Perfect Steak in Charlotte

Enjoy some prime cuts at these spots around the Queen City.

While many people know Charlotte as a center of education, finance, and business, they may also enjoy visiting the city for its fantastic steakhouses. So, whether they want to go out after a long workweek or grab a quick bite before going to a Panthers or Hornets game, the Queen City has it all.

With several eateries to choose from, you might have this question on your mind: where can I get a good ribeye or filet mignon in Charlotte? Luckily, several steakhouses offer the best cuts of meat cooked to your perfection.

beautifully grilled steak served at a steakhouse in Charlotte

Thankfully, most of the steakhouses in the area prioritize creating high-quality dishes, which will lead to an unforgettable dining experience. Don’t know which places you want to visit during your trip to this bustling hub? Take a look at our list of the best steakhouses in Charlotte, NC, and get some insight before booking your next reservation.

Best Steakhouses in Charlotte

  1. Ruth’s Chris Steak House
  2. Del Frisco’s Double Eagle Steakhouse
  3. BLT Steak
  4. Morton’s The Steakhouse
  5. The Capital Grille
  6. Chima Brazilian Steakhouse
  7. The Palm
  8. Fleming’s
  9. Sullivan’s Steakhouse
  10. Beef ‘N Bottle Steakhouse
  11. Firebirds Wood Fired Grill
  12. Oak Steakhouse Charlotte
  13. Estampa Gaucha
  14. Brazz Carvery & Steakhouse
  15. The Porter’s House
  16. Carolina Prime Steakhouse

Ruth’s Chris Steak House

222 S Tryon St, Charlotte, NC 28202
Phone: 704-338-9444
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The first entry in our list of the best steakhouses in Charlotte is Ruth’s Chris Steakhouse, a locally-owned and operated facility located on South Tryon Street, in the heart of Uptown Charlotte. Executive Chef John Daily uses exquisite techniques for broiling and seasoning steaks. This steakhouse has a comfortable environment, so it would be wise to dress appropriately.

Our favorite menu options include their Cowboy Ribeye, New York Strip, and Tomahawk for Two. Additionally, they serve steak combos with shrimp or lobster tails. They also serve hand-crafted cocktails and offer vegetarian, Keto, and gluten-friendly menu options to accommodate specialty diets.


Del Frisco’s Double Eagle Steakhouse

4725 Piedmont Row Dr Suite 170, Charlotte, NC 28210
Phone: 704-552-5502
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Located on Piedmont Row Drive, Del Frisco’s Double Eagle Steakhouse offers a luxurious dining experience for anybody who loves a good steak. It overlooks the South Park area and has an upscale vibe, asking all patrons to dress formally. Del Frisco’s won several awards, including “Best Steakhouse Wine Lists” by Bloomberg Pursuits and The New York Times.

Del Frisco’s menu options for steak include hand-cut filet mignon, prime porterhouse, and prime tomahawk. They also offer Wagyu steak and 45-day dry-aged steaks. If you and your friends prefer seafood, they also offer lobster tail, crab cakes, pan-seared scallops, and pan-roasted salmon.  We recommend all of these dishes with their champagne or sparkling wine.


BLT Steak

110 N College St, Charlotte, NC 28202
Phone: 704-972-4380
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BLT Steak is a Charlotte steakhouse that adds a modern twist to contemporary steak and seafood dishes. Located in the Ritz-Carlton on N College St, this restaurant has the feel of an American bistro, emphasized by its sleek interior with earthy tones. They offer Sunday breakfast and dinner for the rest of the week, excluding Monday.

Their steak menu options are made with USDA Prime and 100% Black Angus Beef. Our favorites from their menu include their 36-ounce porterhouse, 22-ounce bone-in ribeye, and 8-ounce filet mignon, served with sauces, including chimichurri horseradish, and red wine. BLT Steak also offers seafood courses, kids’ menu options, and house cocktails.


Morton’s The Steakhouse

227 W Trade St Suite 150, Charlotte, NC 28202
Phone: 704-333-2602
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If you want to know where to get steak in Charlotte, consider visiting Morton’s The Steakhouse, located in the center of Uptown Charlotte’s business district. They have a comfortable atmosphere, so all guests must follow their business attire dress code. They also offer private dining and catering services and prime events, including winemaker dinners.

Their menu offers traditional USDA Prime steaks and chops, such as Manhattan Cut and ribeye. However, we recommend trying their delectable Butcher Cut Features, including Prime Cajun Ribeye and SRF ‘Gold Label’ Wagyu Filet Mignon. They serve several seasonal cocktails, wines, martinis, and free spirits to make your dinner classier.


The Capital Grille

201 N Tryon St, Charlotte, NC 28202
Phone: 704-348-1400
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Another steakhouse with a high-class atmosphere is The Capital Grille. You can find it in the Fifth Third Center, across from the Charlotte Marriott City Center and Discovery Place Science. The Capital Grille serves dry-aged steaks and has an extensive wine and cocktail menu. What better way to spend your evening than dressing refined and eating the best meals around?

We recommend trying their dry-aged New York strip, filet mignon, and seared tenderloin with butter-poached lobster tails. They also sell steak grille boxes for home cooking, each one cut by their in-house butcher. Additionally, they serve sweet cheesecake for dessert.


Chima Brazilian Steakhouse

139 S Tryon St, Charlotte, NC 28202
Phone: 704-601-4141
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If you prefer eating steak with an international twist, Chima Brazilian Steakhouse is the best go-to restaurant for you. Located a few blocks from Romare Bearden Park, this steakhouse specializes in serving Brazilian dishes. The steakhouse has an elegant interior and a staff dressed as gauchos.

Chima’s steak menu options use Angus Beef Top Sirloin or Picanha, typically cut from a giant skewer. Our favorite rodizio menu options include filet mignon wrapped in bacon, baby top sirloin, and Angus Picanha with chimichurri and grilled jalapenos. They also have a salad bar with healthier dining options, including Peach Pomegranate Frisee Salad and seafood salad.


The Palm

6705-B, Phillips Pl Ct, Charlotte, NC 28210
Phone: 704-552-7256
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The Palm is one of the best steakhouses in Charlotte, NC, for visitors interested in a relaxing and casual dining experience. Located on Phillips Place Court, The Palm offers patio dining and hosts several events for sports lovers. They also won Wine Spectator’s “Award of Excellence” in 2020 and 2021.

The Palm serves dishes made with corn-fed Prime beef, aged at least 35 days, served with your choice of sauces and toppings. Popular menu items include their mouthwatering Prime In-Bone Ribeye, Double-Cut New York Strip, Center-Cut Filet, and Tomahawk Ribeye. They also serve seafood and Italian dishes, such as Veal Parmesan and Alaskan King Crab.


Fleming’s

210 E Trade St Suite C-110, Charlotte, NC 28202
Phone: 704-333-4266
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Located off East Trade Street in Uptown Charlotte, Fleming’s is an excellent place for trying the best steaks and cocktails. It’s also close to the Charlotte Douglas International Airport and other local sports stadiums. Additionally, it has a calm and elegant atmosphere. They offer private dining rooms for larger parties, wine dinners, or business get-togethers and Wi-Fi with video conferencing services.

We recommend their Prime dry-aged ribeye, petite filet mignon, certified Angus beef ribeye. They also offer seafood and gluten-free menu options. In addition, we recommend their Tomahawk Tuesday special, featuring a three-course dinner for two, and their Filets of Fall.


Sullivan’s Steakhouse

1928 South Blvd Suite 200 Suite 200, Charlotte, NC 28203
Phone: 704-335-8228
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You can find Sullivan’s Steakhouse in the Steel Yard Complex overlooking South Boulevard and the corner of East Tremont Avenue. It’s the perfect place if you want to enjoy hand-cut steaks in a lively environment with live music and happy hour every Monday through Thursday.

We recommend starting with their cheesesteak egg rolls and their Prime New York strip or Wagyu bone-in strip topped with garlic shrimp or bacon with bleu cheese. They serve excellent cocktails, including Coconut Tiki, Prickly Pear Paloma, and Fig Rosemary Smash. You can also sign up for Sullivan’s VIP Rewards and Wine Locker Membership to receive discounts on your purchases.


Beef ‘N Bottle Steakhouse

4538 South Blvd, Charlotte, NC 28209
Phone: 704-523-9977
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Located on South Boulevard, ten minutes away from Downtown and the Charlotte Douglas International Airport, the Beef ‘N Bottle Steakhouse has offered its choice cuts to the public since 1958. Its interior and exterior give it a vintage feel, making its guests feel at home every day. Patrons can choose between booth or table seating.

We recommend trying their griddle-grilled center-cut sirloin, bison ribeye, or trio medallions with a side of fries or onion rings. They also have seafood, chicken, and pasta entrees. On Mondays, the Beef ‘N Bottle has half-price wines for bottles up to $79. If you have room for dessert, try their apple or peanut butter pie.


Firebirds Wood Fired Grill

3920 Sharon Rd, Charlotte, NC 28211
Phone: 704-366-3655
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Firebirds Wood Fired Grill is another fantastic destination for steak, seafood, and American cuisine. Located on Sharon Road, this steakhouse incorporates a smart casual dress code and serves dinner and lunch throughout the week. Tony Vitelli and his team create authentically wood-fired steaks, hand-cut and aged to perfection, full of flavor.

We recommend trying our favorite steak entrees, including Cajun ribeye, bleu cheese filet, pepper-encrusted sirloin, and their Surf & Turf, each aged 21 days. They have an extensive selection of wines, cocktails, coffee, and whiskey, but we recommend their mocktails, such as Grapefruit Ginger Soda or Blood Orange Agua Fresca.


Oak Steakhouse Charlotte

4777 Sharon Rd Suite 125, Charlotte, NC 28210
Phone: 704-954-8900
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Nestled inside the SunTrust Building in Sharon Square, Oak Steakhouse Charlotte is one of the finest steakhouses using the finest ingredients from local farms. Executive Chef Bobby Hodge creates classic steakhouse dishes with a modern twist. Oak Steakhouse also ships their wet and dry-aged steaks for home preparation.

They serve certified Angus beef Prime boneless ribeye, dry-aged Kansas City strip, and Prime Tomahawk, each cooked to your ideal temperature. In addition, we recommend trying their mocktails, beers, wines, and dessert cocktails to complement your meal. They also offer private dining for up to 46 guests, ideal for business dinners or family gatherings.


Estampa Gaucha

401 E M.L.K. Jr Blvd #306, Charlotte, NC 28202
Phone: 704-595-7501
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Estampa Gaucha is another Charlotte steakhouse specializing in churrasco, or grilled meat, typically served rodizio-style. Located on East M.L.K., Jr. Boulevard, you can expect a hospitable environment as gauchos cut your meat from its skewers. The staff also cooks it over hot embers and coal to enhance its natural flavors.

The steak options they offer include fraldinha (bottom sirloin), alcatra (top sirloin), picanha (rump steak), filet mignon, and beef ancho (Prime ribeye). Other dining options include fresh pork, lamb, and chicken. They also hold Sunday brunch from noon to 2 P.M. and incorporate online reservations to help you save time while waiting for indoor or outdoor seating.


Brazz Carvery & Steakhouse

500 S College St, Charlotte, NC 28202
Phone: 704-315-5704
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The Brazz Carvery & Steakhouse specializes in Brazilian-styled barbeque. Located on South College Street, this family-owned steakhouse has a relaxed ambiance for Charlotte residents and visitors alike. They also offer catering and private events. They source their ingredients from local farms and support other local family-owned businesses by featuring desserts and craft beers.

They offer several rodizio-style steak entrees, such as picanha topped with salt, filet mignon medallions, and top sirloin marinated with garlic. We recommend topping them with accompaniments, such as farofa or chimichurri, and ordering a side of fried plantains. They also have a salad bar if you prefer vegetarian options.


The Porter’s House

7417 Waverly Walk Ave, Charlotte, NC 28277
Phone: 704-930-7878
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The next entry on our list of the best steakhouses in Charlotte, NC, is The Porter’s House, located on Waverly Walk Avenue. It’s a generous setting that specializes in steaks and seasonal dishes. They also have three private dining rooms and a semi-private area, and complimentary valet parking for many events.

Their popular a la carte steaks include filet mignon, prime ribeye, and Kansas City strip. Additionally, we recommend their Wagyu beef carpaccio as a starter. They also have a sharable 36-ounce Porterhouse steak, ideal for dining with friends or family after a busy week. You can expect fresh and local ingredients in every dish.


Carolina Prime Steakhouse

225 E Woodlawn Rd, Charlotte, NC 28217
Phone: 704-522-8170
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The last entry in our list of the best steakhouse in Charlotte, NC, is the Carolina Prime Steakhouse, located off East Woodlawn Road. This steakhouse offers a family-friendly dining experience and has a team with over 30 years of restaurant experience. They also have private dining and catering options for larger parties.

Enjoy several of their hand-cut signature steaks for lunch or dinner, including Carolina Ribeye, Carolina Prime Filet, London Broil, and Chopped Sirloin. Other specialty dishes include seafood, pasta, chicken, burgers, and baby back ribs. They also have a kids’ menu for younger patrons, including chicken tenders, a small sirloin, and grilled cheese.


Final Thoughts

While finding the best steakhouses in Charlotte, NC, might feel like a daunting task, there’s plenty of places that offer the best steaks cooked to perfection. But, of course, no two steaks are made the same way, so we encourage you to try as many different dishes as possible.

Not in the mood for steak? Check out this article where we list all of the best restaurants around Charlotte.

Did we miss anything on our list? Comment below and let us know about your favorite Charlotte steakhouse and some of their signature menu options.

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Written by Rocco Smith

Rocco is from Sanibel Island, Florida, and a recent graduate of Florida State University with a Bachelor’s in Editing, Writing, and Media. With seven years’ experience in the restaurant industry as a cook, server, bartender, and more, he is deeply passionate about intertwining his fondness for food with his love of language.