Atlanta is a key cultural hub, not just in Georgia, but for the whole Southeastern U.S., its uniquely American culture representing a turbulent yet triumphant history.
A trip to the beautiful Atlanta History Center will bring you up to date, so you can enjoy Atlanta’s current burgeoning urban scene.
Whether you want to catch a show at Fox Theater, taste different coke flavors at the World of Coca-Cola, or stroll through Piedmont Park, Atlanta’s wealth of cultural attractions can fulfill even the most ambitious of itineraries. Of course, you’ll need to pencil in some amazing restaurants, too.
Atlanta may be landlocked, but seafood restaurants abound and are as diverse and creative as its other tourist attractions.
Whether you’re looking for fine dining seafood and steakhouse or a bustling, lively seafood market, Atlanta’s seafood scene has it all.
- C & S Seafood & Oyster Bar
- Atlanta Fish Market
- Chops & Lobster Bar
- Ray’s in the City
- The Optimist
- Fontaine’s Oyster House
- W. H. Stiles Fish Camp
- Six Feet Under Pub & Fish House
- Steamhouse Lounge
- St. Cecilia
- Drift Fish House & Oyster Bar
- Bon Ton Atlanta
- Bonefish Grill
- The Oceanaire Seafood Room
- Cajun Seafood Market
- The Big Ketch Saltwater Grill – Buckhead
- Crawfish Shack Seafood
- Louisiana Bistreaux Seafood Kitchen – Buckhead
- Sirius Seafood
During my most recent trip, I dined at numerous seafood restaurants in Atlanta that offered great service and a diverse array of cuisines, not to mention delicious, fresh seafood! Read on to discover all the best seafood restaurants in Atlanta to try during your visit.
3240 Cobb Pkwy SE, Atlanta, GA 30339
With locations in Sandy Springs and Vinings, C & S Seafood and Oyster Bar is fine dining seafood and steakhouse from owners Rich Clark and Jon Schwenk.
The stunning dining room has an art deco decor, invoking a swanky 1920s lounge with luxurious leather booths and wood accents.
The cocktail bar offers great happy hour and late-night cocktail hours as a prelude and nightcap to an award-winning meal.
The menu at C & S offers the freshest, highest quality seafood with plates that span the culinary gamut.
I loved the sous vide octopus appetizer with crispy oregano, olive oil, lemon potatoes, black garlic, pickled onion, and jalapeno.
265 Pharr Rd NE, Atlanta, GA 30305
Owned and operated by the famed restauranteur and chef Karatassos family, Atlanta Fish Market is one of 10 internationally acclaimed fine dining restaurants in the southeast.
Located in Buckhead Village, Atlanta Fish Market is a contemporary, high-end seafood restaurant with one of Atlanta’s biggest selections of fresh fish flown in daily.
Whether you want sushi, lobster rolls, or shellfish cocktails, Atlanta Fish Market prepares seafood using culinary techniques and flavors from around the world.
You can choose a whole, wild-caught fish along with how you’d like it prepared for your main dish. I recommend the whole Maine Lobster, steamed and stuffed with crab.
70 W Paces Ferry Rd NW, Atlanta, GA 30305
Another Karatassos family restaurant, Chops & Lobster Bar is a fine dining steakhouse and cocktail bar specializing in tantalizing surf n’ turf dishes using fresh seafood delivered daily and USDA prime-aged beef.
Located in Peachtree West, Chops & Lobster Bar has been voted Best Steakhouse in the U.S. by Zagat, and Atlanta Business Chronicle rates Chops as one of the top 25 restaurants in Atlanta.
Since they’re a lobster bar, I had to start with the Maine lobster bisque au cognac, which was divine.
Their signature lobster dish is the South African lobster that you can order whole, steamed, and cracked, or as a steak accompaniment.
240 Peachtree St, Atlanta, GA 30303
Located two blocks from the famous Centennial Olympic Park in downtown Atlanta, Ray’s in the City is a fine dining steakhouse from Atlanta native and founder Ray Schoenbaum.
Ray’s has been a favorite spot for traditional fine dining for steaks and seafood for nearly 40 years. The lively yet refined atmosphere includes live music from local jazz sensations from Thursdays through Saturdays.
Ray’s may be a steakhouse, but they have more seafood dishes than steaks on the menu.
They have a variety of seafood dishes from the South like shrimp and grits, along with rotating seasonal whole fish selections. I loved the pecan-crusted ruby red trout with lemon butter.
1106 Crescent Ave NE, Atlanta, GA 30309
Lure is a fashionable, fast-paced contemporary seafood restaurant in Midtown Atlanta, offering the freshest catches prepared in stunning dishes that honor all coastal cooking traditions worldwide.
Head Chef Chris Neff prepares award-winning dishes that have won accolades from Eater, CNN, and Fox Atlanta.
Lure has every possible take on oysters you can imagine, from simple on the half-shell offerings to charbroiled oysters served scampi-style.
They’re also famous for their southern-style hushpuppies with sea salt and whipped butter and a Vidalia onion glaze. My favorite main dish was the grilled swordfish with white bean green chili stew, lime, and cilantro.
3085 Piedmont Rd NE, Atlanta, GA 30305
Kyma is a third creation from the founders of Atlanta Fish Market and Chops, but this Mediterranean-style tavern showcases the Karatassos family’s cultural heritage.
Teetering between Buckhead Forest and Garden Hills, Kyma specializes in Greek food and has one of the more beautiful settings in town, with a gorgeous constellation mural covering the ceiling.
As per Greek tradition, food is served family-style, first with a round of mezze featuring all your favorite spreads with warm pita bread and small seafood plates, followed by a whole fish entrée and shareable sides.
You can choose a prefix Chef’s tasting menu or order a la carte. I loved the classic spanakopita spinach pie, and the Greek imported bass, salt-crusted and baked was utterly flavorful and flakey.
914 Howell Mill Rd, Atlanta, GA 30318
Voted the best restaurant of the year from Bon Apetit, with glowing accolades in famed publications like Travel and Leisure and Esquire, The Optimist certainly has critics feeling optimistic.
Located inside a refurbished ham-aging house in West Midtown, The Optimist offers a cool, rustic-meets-nautical chic atmosphere to enjoy sustainably sourced, high-quality seafood in all its forms.
Founder and chef Ford Fry’s stunning menu revolves around a wood-fired hearth with flavors from every coastal region in the U.S. I loved the smoked fish chowder with bacon chive and oyster crackers to start.
I recommend the wood hearth roasted branzino with coconut, ginger, lemongrass, mushrooms, Thai herbs, and peanuts for the main dish.
299 North Highland Avenue Northeast, Atlanta, GA 30307
Another Ford Fry creation, BeetleCat is a trendy, two-story seafood restaurant and oyster bar in Inman Park with a full cocktail bar open late.
The bright, tiled bar, wood floors, and vast upstairs and downstair patios make for a wonderful atmosphere to enjoy fresh seafood dishes and craft cocktails al fresco or in a fun, hip lounge.
The menu at BeetleCat is experimental New American with elevated seafood-centric bar fare and other global bar food favorites like Korean-style fried chicken and Mexican street corn. Their lobster roll won the Down East Lobster Roll World Championship.
1026 1/2 North Highland Avenue Northeast, Atlanta, GA 30306
Named for owner Sam Weyman’s Uncle Fontaine, who was a regular, Fontaine’s is a friendly Virginia-Highland neighborhood Oyster House with a casual, tavern-like feel.
The cozy booths, giant old-school chandeliers, and seaport light fixtures lining the exposed brick walls offer an environment as inviting as the food is delicious.
The oyster bar offers 7 different varieties of oysters at any given time, and the vast menu of fry baskets, sandwiches, burgers, and Southern-style plates offer a great option for a post-oyster entrée. I loved their Jambalaya with scallops, shrimp, and andouille sausage with spicy rice.
W. H. Stiles Fish Camp
675 Ponce De Leon Ave NE, Atlanta, GA 30308
Located in Virginia Highland’s Pont City Market, W. H. Stiles Fish Camp is a modern take on the classic fish shack.
Owner and head chef Anne Quatrano and her team make a small, no-frills yet delectable menu of raw seafood, sandwiches, salads, and seafood soups.
Using the freshest daily catches, Chef Quatrano creates an affordable and approachable menu in a fun atmosphere.
There’s a small selection of wine and beer at the Fish Camp, not to mention a small nautical-inspired shop with clothes and kitchen appliances to explore after your meal.
I had the hearty and delicious fried clam po’boy with remoulade, pickle, lettuce, and tomato, and a side of fries.
With locations in Grant Park and the Westside, Six Feet Under Pub and Fish House is a casual and lively neighborhood gastropub with amazing rooftop patios that won them Travel and Leisure’s vote for the 30 Best Outdoor Bars in America.
They offer close to thirty beers on tap, a full cocktail bar, and Southern-inspired fish and shellfish dishes.
To go along with the rowdy, fun pub atmosphere, Six Feet Under has some equally funny names for their seafood-centric appetizers.
Take, for example, the Sweet Mouse Toes, baked sweet peppers stuffed with shrimp and wrapped with crispy bacon.
1051 W Peachtree St NW, Atlanta, GA 30309
Originally a decades-old Buckhead staple, Steamhouse Lounge has now been a favorite Midtown haunt for the past 14 years.
Known for its relaxed, casual atmosphere in a kind of dive-like space, the Steamhouse Lounge has a classic seafood shack menu with cheap beer and infamous boozy punches.
The signature dish at Steamhouse Lounge is the Lobster Bisque, but I loved their more creative bar fare, like the crab cake melt with swiss cheese and tomato on grilled whole wheat.
For picky kids, they have chicken tenders, burgers, grilled cheeses, and fish fingers. Their the signature drink is the Goombay Smash, and it’s dangerously delicious.
3455 Peachtree Rd NE, Atlanta, GA 30326
Yet another restaurant from famed Atlanta Chef and restauranteur Ford Fry, St. Cecilia is a Mediterranean-inspired seafood restaurant and raw bar specializing in coastal dishes from Spain, Italy, and France.
Located inside Buckhead’s beautiful Pinnacle Building, St. Cecilia has earned countless accolades from every culinary publication. Forbes Travel Guide describes the menu as “showstopping.”
The small plates at St. Cecilia feature Italian crudo specialties like Tonno, yellowfin tuna, smoked trout roe, and cured egg yolk.
The selection of hand-made pasta and risotto is outstanding. I recommend the Mafaldini al Nera, with squid ink, calamari, shrimp, and clams.
The Avenue East Cobb, 4475 Roswell Rd #1410, Marietta, GA 30062
Located in East Cobb, Drift Fish House and Oyster bar is a high-end contemporary seafood restaurant committed to sustainably sourced seafood and locally sourced produce, meat, and dairy.
Chef and owner Doug Turbush uses a wood-fired grill to create refined and perfectly executed entrees with an equally elegant offering of raw oysters and shellfish flown in fresh daily.
The beautifully curated multi-course menu relies mainly on wood-fired cooking techniques. I recommend starting with the wood-roasted crab dip with roasted poblano and corn.
The grilled Mahi Mai with crispy polenta and Mexican street corn is a vibrant and flavorful main dish.
99 Krog St NE suite y, Atlanta, GA 30307
Watchman’s is a boutique bar and seafood restaurant in a stylish and inviting space in the Inman Park neighborhood.
They have a killer Oyster happy hour on Tuesdays, Thursdays, and Sundays with discounted cocktails and fresh oysters. Thrillist voted Watchman’s one of the Best Bars in Atlanta.
You won’t find a better cocktail menu anywhere else, and the expert mixologists make them into veritable works of art.
They have my favorite raw oyster offerings, each with a delicious accompaniment of garnishes and even other seafood. My favorite was the Little Honey raw oysters with bay scallops and powdered sugar.
674 Myrtle St NE, Atlanta, GA 30308
Located in Atlanta’s bustling Tech District in Midtown, Bon Ton Atlanta is a festive Cajun and Creole restaurant and bar. It’s a hidden gem in Atlanta, inside a small, unassuming NOLA dive bar.
Along with classic Cajun and Creole favorites, Bon Ton has a wealth of Vietnamese and Pan Asian seafood dishes like banh mi and rice bowls.
Whether you want fried oysters, fried catfish baskets, or a classic crawfish boil, Bon Ton has all the Lousiana-style seafood favorites for a great price.
I loved their spicy Nashville-style fried oyster in a po’boy with pickles, lettuce, tomato, and remoulade sauce with a side of red beans and rice and slaw.
2997 Cobb Pkwy SE, Atlanta, GA 30339
Bonefish Grill is a family-friendly, yet upscale seafood bar and grill in the River Oaks Estates neighborhood that focuses on seasonal menus of fresh seafood dishes and fine cuts of steak served in a dressy-casual atmosphere.
Bonefish started as a Florida seafood kitchen in 2000 and has since grown to be a nationally loved affordable yet refined seafood restaurant over the past 22 years.
Bonefish Grill has a varied menu of classic steakhouse sides and entrees along with a fusion of global seafood dishes that take inspiration from Europe, Asia, the Southwest, and the deep south.
I especially liked their wood-fired seafood. Try the wood-fired Chilean seabass with a side of creamy, cheesy bacon mac and cheese casserole.
1100 Peachtree St, Atlanta, GA 30309
The Oceanaire Seafood Room is a nationally acclaimed fine dining fresh seafood restaurant with ten locations around the U.S. The Oceanaire’s Atlanta location is in a beautiful modern dining space in Midtown.
The Oceanaire Seafood Room’s commitment to fresh, sustainably sourced seafood, a luxurious atmosphere, and stellar service has won TripAdvisor’s Certificate of Excellence and Opentable’s vote for one of the best special occasion restaurants.
The extensive wine list at The Oceanaire consistently wins the Wine Spectator’s Award of Excellence, with a wide variety of whites, reds, roses, and sparkling wines to pair with your meal.
My favorite dish was the grilled Kvarcoy arctic salmon served with parmesan risotto, porcini mushrooms, and a pinot noir demi-glace.
1722 Campbellton Rd SW b, Atlanta, GA 30311
Don’t be off-put by its gas station location! This fabulous, fast-casual creole and cajun seafood counter in Fort Mcpherson is the neighborhood’s best-kept secrete.
Serving the most flavorful offerings of spicy cajun and creole seasoned shellfish platters, po’boys, and more for the lowest prices in town, Cajun Seafood Market does not slack on portion, quality, or authenticity.
Their lunch specials are unbeatable, offering combo plates of fresh seafood with boiled corn and potatoes for super low prices daily from 1- 3 pm. I loved their fried fish plates served with spicy, Cajun-seasoned fries.
3279 Roswell Rd NE, Atlanta, GA 30305
Located in the family-friendly Buckhead neighborhood, The Big Ketch Saltwater Grill proclaims to be Atlanta’s official beach house both for its fresh seafood and laid-back, sunny appeal.
They source their seafood and culinary inspiration from the Southern coasts, and their giant outdoor patio always has live music to serenade the evening happy hour.
The patio is a great spot for lunch on a sunny day or a summer evening dinner alfresco.
The menu features beach stand classic seafood dishes like fish tacos, fish and chips, and lobster rolls while also having heartier entrees like fettuccine and clams or a gulf shrimp platter.
4337 Buford Hwy NE #170, Atlanta, GA 30341
Crawfish Shack Seafood is a unique Cajun and Vietnamese fusion restaurant in a humble and quaint Northeast Atlanta eatery.
Founded in 2008 by Vietnamese transplant Hieu Pham, Crawfish Shack Seafood has since gained national acclaim with writeups in the New York Times and a coveted feature on Anthony Boudain’s The Layover.
The Crawfish Shack has my favorite po’boy selection in town. They take frying to the next level, and everything from fried shrimp to scallops to oysters has the perfect proportion of breading, spice, and oil.
If you can’t decide what to get, try the all-encompassing Shactastic Seafood platter with mussels, snow crab, crawfish, shrimp, and andouille sausage served in typical backyard crawfish boil fashion.
3312 Piedmont Rd NE, Atlanta, GA 30305
Located in the heart of Buckhead, Louisiana Bistreaux Seafood Kitchen is a casual, family-friendly bar and grill specializing in Louisiana cuisine, with all your favorite gulf-coast dishes from gumbo to jambalaya.
Everything from cocktails to the carefree and festive ambiance replete with mardi gras beads makes you feel like you’re having a Bourbon Street party.
Try their authentic Hurricane, a classic NOLA rum punch. They also make an especially delicious Cajun Bloody Mary with jalapeno-infused tequila.
I had their signature crawfish etouffee over white rice, which was as delicious as any I’ve tried in the Big Easy.
1845 Piedmont Ave NE, Atlanta, GA 30324
Sirius Seafood is a hip and fashionable seafood bistro in a beautifully designed mid-century modern bar and dining space in Piedmont Heights.
Everything from food presentation to ambiance is top-notch, garnering a large local following. You can expect a long wait, but it’s well worth the extra time.
Plus, the cocktails are fabulous, so you can take a seat at one of the colorful swivel bar chairs to savor a few while you wait.
The small yet delicious contemporary steak and seafood menu has a Southern flair. I recommend the jumbo lump crab cakes or the fried lobster tail with smoked gouda and cheddar mac and cheese and asparagus.
Whether you’re looking for fine dining or fast-casual Italian bistros, or Cajun fish counters, Atlanta’s diverse array of amazing seafood restaurants might fool you into thinking it’s a coastal city.
Whatever your budget or dining preferences, you can find the best seafood selections and highest quality catches at one of the many seafood restaurants listed above.
If you’re interested in exploring more dining options in Atlanta, check out my list of more Atlanta culinary hotspots.
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