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The Most Popular Olive Oil Brands

All our favorite brands of olive oil to buy.

It’s common knowledge that the meals you cook will only be as good as the ingredients that you use. If you use cheaper ingredients, you will certainly be able to taste the difference. Olive oil is a staple for many dishes, and you’ll be hard-pressed to find a recipe that doesn’t call for it as an ingredient in some shape or form. Unfortunately, there are also a lot of fakes or poor imitations on the market.

fresh olive oil being poured into a dish

To create the best meals from the comfort of your own home, you will of course want to opt for quality olive oil that won’t let you down. There are so many different types of olive oil to choose from that it can often be an overwhelming experience to narrow them all down. How can you know you’ve found the best olive oil for your needs?

That’s where we come in! We’ve researched and reviewed hundreds of products to help you find the best olive oil on the market. So you can rest assured that all of the products we’ve reviewed in more detail below will be perfect for all of the dishes you want to create. Let’s take a look at the best olive oil!

Best Olive Oil Brands

  1. Colavita Extra Virgin Olive Oil
  2. La Tourangelle Organic Extra Virgin Olive Oil
  3. Bragg Organic Extra Virgin Olive Oil
  4. ZOE Extra Virgin Olive Oil Tin
  5. Ellora Farms Extra Virgin Olive Oil

Colavita Extra Virgin Olive Oil

Colavita Extra Virgin Olive Oil, First Cold Pressed, (2 Liters) 68 Fl Oz (Pack of 1)

The Colavita Extra Virgin Olive Oil easily earns the spot of top pick on our list. This is because it comes with a variety of features to denote it as a quality product. This olive oil is of the highest grade, extra virgin olive oil, so you can rest assured that you are buying quality olive oil. It has been manufactured using the first cold press, so you’ll know you’re not getting any additional ingredients included.

This particular olive oil has been made using cold production and only the finest olive oils that have been sourced from the best quality groves across Europe. Colavita olive oil will contain olive oil sourced from Greece, Italy, Portugal, and/or Spain. So you can rest assured that you are getting a quality olive oil that will taste even better than your cheap grocery store alternative.

You’ll know you’re buying a quality olive oil with this brand because it comes with certification to back its excellence. This particular olive oil comes with the North American Olive Oil Association quality seal. This can reassure you that the olive oil has been officially certified by the International Olive Council and that it meets their strict standards.

What’s really interesting about this particular olive oil is that it has been manufactured using Arbequina, Koroneiki, and Picual olives. It has an acidity of less than 0.4% and has also been certified as kosher. You’ll get a whopping 68 ounces of olive oil to cook away to your heart’s content.

Pros:

  • Cold pressed – assures that you have a quality olive oil
  • Extra virgin olive oil – the highest grade of olive oil
  • Quality certified – features the North American Olive Oil Association seal of approval

Cons:

  • Various sources – some customers noted that the olive oil could be sourced from different regions depending on the batch

La Tourangelle Organic Extra Virgin Olive Oil

La Tourangelle, Organic Extra Virgin Olive Oil, Cold-Pressed High Antioxidant Picual Olives From Spain, 25.4 fl oz

The La Tourangelle Organic Extra Virgin Olive Oil has been manufactured using the very best ingredients. This gives you a quality olive oil where you can really taste the difference. It has been manufactured using only natural ingredients to give you a well-balanced, fruity, and intense olive oil that will complement any dish you wish to use it in.

This particular olive oil product is an extra virgin olive oil. This is the highest quality grade of olive oil on the market and means it has been manufactured using the finest processing methods. This particular olive oil has been cold-pressed to ensure a high-quality product that will give you the great taste that you’re after.

What’s really great about this olive oil is how wonderfully versatile it is. This will be the perfect complement to pastas, salads, meats, dips, and many more recipes. This versatility will make the La Tourangelle olive oil a welcome addition to anyone’s kitchen. This particular olive oil also comes in a metal tin, so you can rest assured that its quality will be protected from any UV rays.

You’ll be getting artisanal quality olive oil with La Tourangelle Organic Extra Virgin Olive Oil. This particular olive oil has been manufactured using Spanish Picual olives, which are exclusively harvested from a single family-owned estate in Andalucía in Spain. These Picual olives are then processed within the first two hours of picking to ensure that you are left with a fantastic quality olive oil.

Pros:

  • Extra virgin – the highest grade of olive oil using olives which have been processed within the first two hours of picking
  • Artisanal quality – features Picual olives harvested from a single estate in Spain
  • Cold pressed – gives you the best quality olive oil which can be used in a variety of recipes

Cons:

  • Pourer spout – comes customers felt this could have been better designed for easier application

Bragg Organic Extra Virgin Olive Oil

Bragg Organic Extra Virgin Olive Oil – Made with Greek Koroneiki Olives – Cold Pressed EVOO for Marinades & Vinaigrettes – USDA Certified, Non-GMO, Kosher 32 oz

The Bragg Organic Extra Virgin Olive Oil is another fantastic choice if quality is your main concern. This particular olive oil has been manufactured using Koroneiki olives from Greece to give you a high-quality product. This is an extra virgin olive oil, so you can rest assured that you are buying a quality product that uses the best olives on the market.

This particular olive oil has been cold-pressed to give you a superior quality product. This will also ensure that you are getting an olive oil that will be a super healthy addition to your daily diet. It packs a healthy punch with heart-healthy monounsaturated fats as well as natural antioxidants.

You can rest assured that you’re buying a quality olive oil with the Bragg Organic Extra Virgin Olive Oil. This particular olive oil has been certified by the International Olive Council, so you know you’re buying a quality product. It doesn’t feature any GMO ingredients, it is also gluten-free and kosher.

What’s really great about this olive oil is that you will be able to taste the difference. Bragg believes the key to creating a quality olive oil is to use ingredients that have been grown on land, rather than in a laboratory. This is versatile olive oil that can be used to create your favorite dishes or even add a bit of pizzazz to any salads, pesto, or vegetables that you have on the go. You can also choose between 2 bottle sizes to suit your needs.

Pros:

  • Quality certified – exceeds the strict standards of the International Olive Council
  • Cold pressed – gives you a super healthy olive oil of superior quality 
  • Extra virgin olive oil – manufactured using Koroneiki olives from Greece

Cons:

  • Pricey – if you opt for the larger bottle, it will be on the pricey side

ZOE Extra Virgin Olive Oil Tin

ZOE, Extra Virgin Olive Oil Tin, BPA Free Lining, 1L Pack of 2

ZOE Extra Virgin Olive Oil Tin is the ideal choice if you want to sample some of the best olive oil that Europe has to offer. This particular olive oil has been manufactured using olives sourced from Portugal. It features 4 native varieties to give you true Portuguese flavor, featuring Arbequina, Arbosana, Carrasquena, and Picual olives. This will give you a delicious blend of herbaceous notes.

What’s really great about this olive oil is that you get even more value for money. It gives you two tins to use in your home cooking so that you can make the most of your newest olive oil. This will be a versatile addition to your pantry that you can use in a variety of recipes.

You can rest assured that you are getting the best olive oil around with ZOE Extra Virgin Olive Oil. This particular product is extra virgin olive oil, which is the highest grade on the market. It has also been manufactured using the cold-pressed method for added quality.

Pros:

  • Two pack – two tins of high quality extra virgin olive oil
  • Portugal olives – manufactured using Arbequina, Arbosana, Carrasquena, and Picual varieties native to Portugal
  • Cold pressed – created using olive oil from the first cold pressing

Cons:

  • Packaging – some customers found it tricky to pour without spilling a small bit of oil

Ellora Farms Extra Virgin Olive Oil

Ellora Farms, Certified PDO Extra Virgin Olive Oil, Single Estate, Single Origin, Single Variety, Cold Press & Traceable Olive Oil, Born in Crete, Greece, Kosher, 1 Lt Tin (33.8 oz.)

The Ellora Farms Extra Virgin Olive Oil will be an excellent choice if you’re looking for quality olive oil. This particular product has been sourced from a single type of olive, Koroneiki, from a single estate on the island of Crete, Greece.

What’s really unique about this olive oil is that the manufacturer has made it traceable. You can use the 5 digit lot number on the bottle to track your olive oil’s journey.

This particular olive oil has been cold-pressed within the first hours of picking to give you a superior quality product. It has also been certified by the International Olive Council, so you can rest assured that you’re buying quality olive oil.

Pros:

  • Single origin and estate – uses Koroneiki olives from a single estate in Crete for superior quality
  • Cold extracted – harvested within the first few hours
  • Traceable olive oil – easily find out where the olive oil was grown and produced

Cons:

  • Expensive – one of the pricier olive oils on our list

Buyer’s Guide

Choosing the best olive oil is more of a challenge than you first think. There are so many different types of olive oil on the market that it can be all too easy to opt for a fake olive oil or a product of inferior quality. If you’re not entirely sure what to look for when it comes to olive oil, it can make your search all the more difficult.

We’ve put together this useful buyer’s guide to help you. We’ve collated all of the essential features that we used to narrow down our search for the best olive oil. As long as your chosen olive oil product has the below features covered, you can rest assured that you are choosing quality olive oil.

Let’s take a look at everything you need to know about olive oil or skip ahead to the frequently asked questions.


Bottle Type

One of the first indicators of a good quality olive oil is the type of bottle it comes in. Now, this might sound like an odd thing to consider. Olive oil is olive oil, right? However, the best quality olive oils will come in a glass bottle. 

different kinds of olive oil bottles

The glass will help to protect the olive oil from the UV rays which can degrade the olive oil over time. If you do have to opt for a plastic bottle, it will be best to opt for a bottle that is tinted. This should help to protect the oil from the sun’s rays. If you can opt for a tinted glass bottle, this will be even better.

Some types of olive oil are available in metal tins. These will also do a great job of protecting the olive oil from the sun’s rays, which will help to preserve its quality. Always ensure that you securely fit the lid in place once you’ve finished using your olive oil.


Source Country

Another factor to consider when it comes to choosing the best olive oil is which country the olive oil has been sourced from. This can often be an indicator of quality, and different countries will produce different-tasting olive oil. The top three countries to look for are Greece, Italy, and Spain. 

Olive oil manufactured from America can also be a good choice, but it will be best to make sure it comes with a certification of quality to ensure you’ve got the best quality stuff for your needs.

As well as the source country, you may wish to look at which type of olives have been used to create your favorite olive oil. Different olives will produce different flavors, and you may notice that you prefer one over the other. The vast majority of olive oils will use a careful blend of both black and green olives.


Cold-Pressed

The healthiest and tastiest olive oil from around the world are products that have been cold-pressed. This is because when olive oil is cold-pressed, it’s able to retain a lot of the compounds which are highly beneficial for your health. 

fresh olive oil flowing from a cold press machine

Olive oils that have been hot pressed usually undergo oxidation, which can cause issues such as inflammation and even cancer in some cases. Hot pressing olive oil will also lose the majority of the healthy compounds which can be found in olive oil.

So if you have a choice between the two manufacturing methods, it is always best to opt for olive oil that has been cold-pressed. Not only will this be highly beneficial for your health, but these types of olive oil will also taste much better.


Olive Oil Grade

It will also be worth considering what grade of olive oil you would like to opt for. This basically denotes the overall quality of the olive oil that you use. Extra virgin olive oils are considered to be the best quality, as this harnesses the olive oil from a single cold pressing at the start of the process.

Virgin olive oil is another great quality olive oil to opt for. This won’t be as pure as extra virgin olive oil, but it will still be of great quality. Anything less than extra virgin or virgin olive oil has likely gone through additional processing to refine the oil. This will be suitable for use with cooking, however, if you want a high-quality olive to use for salad dressings or as a dipping oil, then it will be best to opt for extra virgin or virgin olive oil.


Certification of Quality

All types of quality olive oil will come with the certification to prove it. This certification will vary depending on where the olive oil has been made. Quality olive oil that has been produced in America will come with certification from the California Olive Oil Council. This is to prove that the olive oil you are using meets certain standards.

If you opt for a quality bottle of olive oil that has been sourced from Europe, it will come with certification from the International Olive Council. No matter whether this is from Greece, Italy, or Spain, you can rest assured that your olive oil meets certain quality standards if it comes with this certification.


Versatility

You will of course want to opt for olive oil that will be versatile. This will be olive oil that will be suitable for a variety of uses, including frying your dishes as you make them, as well as for salad dressings, or even as dipping sauces for bread. The more versatile your chosen olive oil will be, the better.

a piece of bread in olive oil

The bottle of olive oil that you opt for should note what it can be used for on the label. The more purposes that it states itself as suitable for, the more you will be able to use it and get more value for your money.


Frequently Asked Questions

How do I Choose a Good Olive Oil?

There are many factors that will dictate how to choose good olive oil. These will include the types of olives used, the country of origin where the olive oil was made, the type of bottle that has been used to contain the olive oil, whether it has been cold-pressed or hot-pressed, the grade of the olive oil, how versatile it is, and whether it comes with a certification of quality.

If you use all of these factors to help you choose your next bottle of olive oil, you can rest assured that you have found a good quality olive oil that will make all the difference in your dishes.

How Can You Tell if Olive Oil is High Quality?

The best way to tell whether you’ve chosen a high-quality olive oil is to get a proper look at it. High-quality olive oil will show its quality in its smell, color, and taste. The proper stuff will taste good quality, and a lot of the best quality olive oils will have a quality certification to reassure you that they are the best of the best. 

If you have chosen an American bottle of olive oil it will come with a certification seal from the California Olive Oil Council. If you have chosen a bottle from Europe, it will come with a certification seal from the International Olive Council.

Another indicator will be olive oil that includes a harvesting date or pressing date as well as this location. Many companies that produce high-quality olive oil will use this as a point of pride on their labeling. Most quality olive oil is available in glass bottles, too.

What Country Has the Best Olive Oil?

Olive oil is produced in several countries around the world, and it is often wondered which country produces the best olive oil. The best olive oil comes from Greece, Italy, and Spain, which each country using different growing and harvesting practices, different types of olives, and different manufacturing processes. 

So it will be difficult to quantify which country makes the best olive oil, as it will mostly come down to personal preference. Each country produces different tasting olive oil that will be renowned in their own ways for purity and flavor.


Final Thoughts

Olive oil is an absolutely crucial ingredient to keep in the kitchen, no matter what you’re cooking. For that reason, we think it’s imperative that you don’t skimp out on olive oil and make sure to buy the good stuff for the best cooking results. Just use this guide next time you’re deciding which olive oil to buy!

Which olive oil do you like best? Leave a comment and let us know down below!

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Written by Rocco Smith

Rocco is from Sanibel Island, Florida, and a recent graduate of Florida State University with a Bachelor’s in Editing, Writing, and Media. With seven years’ experience in the restaurant industry as a cook, server, bartender, and more, he is deeply passionate about intertwining his fondness for food with his love of language.